Kitchen Audit

Are all food items in stock and available on QR code and on EPOS?

The cutlery station is clean and tidy

All cutlery buckets are set up with sauces and napkins

The flooring is free from any tears or damage.

All fridge temperatures are below 8*C

ALL fridges are in good working order

ALL fridge door seals are in good condition

ALL fridges are clean and organised

ALL food is fridges are covered and day dotted *if needed*

ALL fridge floors are dry and free from pools of water or ice

The Chest freezer is in good working condition

The freezer temperature is below -16*C.

The freezer is neat and tidy

The freezer is free from food waste and excess packaging

The freezer door seals are in good working condition

The freezer is free from thawing and a build up of ice

The Tall Freezer is in good working condition

The Tall Freezer temperature is below -16*C

There are no containers in the freezer that aren't covered up

ALL empty containers are clean and stored away

The pass is clean

The pass is organised with enamel trays and pizza boards

There is a minimum of 10 of each tray and board available

ALL heat lamps are working

ALL fryers are working correctly

The oil is clean, you can see the bottom

ALL fryer baskets are in good condition

There is no excess waste oil on site

The oven is in good working order

ALL oven door handles are in good working condition

ALL oven lights are working

Oven door glass is clean and in good condition

ALL pizza paddles are clean and in good condition

The pizza brush is in good condition

There is a RED chopping board available, clean and in good condition

There is a YELLOW chopping board available, clean and in good condition

There is a GREEN chopping board available, clean and in good condition

There is a BLUE chopping board available, clean and in good condition

There is a WHITE chopping board available, clean and in good condition

There is a BROWN chopping board available, clean and in good condition

There is a PURPLE chopping board is available, clean and in good condition

ALL chopping boards are stored in a rack off the floor

There is a pair of RED tongs available

There is a pair of YELLOW tongs available

The kitchen opening checks are completed for today

Last nights closing checks were completed fully

The SFBB booklet is up to date and accesible

The SFBB Booklet was last updated on which date and by who?

Fridge temperature checks are up to date

Freezer temperature checks are up to date

ALL utensils are clean and stored away

The main sink is clean and free from food

The main sink is free from trays, baskets and other items

The main sink has Hot and Cold water

The main sink U-bend is free from food

The dry store is neat and tidy

ALL food items in the dry store are in date

ALL fire extinguishers in the kitchen are in date and are full

The fire blanket is available

The Canopy Extraction certificate is in date and present in the kitchen

There is a fully stocked First Aid kit available

There is a fully stocked Burns Kit available