Title Page
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Employee Name and Surname
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Conducted on
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Trainer
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Home Store
Pesrsnal Evaluation
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Arrives for work on Time
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Personal Appearance
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Recipe standard and preparation
Technical Skills
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Knife skills
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Cooking techniques (grilling, sautéing, baking, etc.)
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Food preparation (chopping, slicing, marinating, etc.)
Food Safety and Hygiene
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Adherence to food safety guidelines (temperature control, cross-contamination prevention, etc.)
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Personal hygiene (cleanliness, handwashing, hair restraint, etc.)
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Basic Food Safety and Hygiene Test
Speed and Effeciency
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Ability to work quickly and efficiently during busy periods
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Time management skills
Teamwork
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Cooperation with other kitchen staff members
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Communication with front-of-house staff
Cleanliness and Organization
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Cleanliness of work area and equipment
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Organization of ingredients and supplies
Problem Solving
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Ability to handle unexpected situations or challenges in the kitchen
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Resourcefulness in finding solutions
Attitude and Professionalism
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Positive attitude towards coworkers and customers
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Professional conduct under pressure
Practical Evaluation
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Kitchen sections - Scullery
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Kitchen sections - Cold
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Kitchen sections - Pizza
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Kitchen sections - Dessert
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Kitchen sections - Fryer
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Kitchen sections - Tex Mex
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Kitchen sections - Pans/Pasta
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Kitchen sections - Grill
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Shows Initiative and creativity
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Leadership skills
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Can handle criticism well
Strengths
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Areas of Improvement
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Recommendation for Developments
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Sign-off
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Trainer's Signature
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Date
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Tranee's Signature
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Date
