Title Page
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Audit Title
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- Amy
- Paul
- Tracy
- Phil
- Jack
- JJ
- Brittany
- Leon
- Thomasz
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Conducted on
Equipment
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Is the melstream clean?
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Add media
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Is the clam grill clean and free from carbn build up?
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Is the chargrill clean and free from carbon build up?
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Does the chargrill have water in?
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Is the chip scuttle clean?
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Are the fryers clean and filter clean?
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Is the canopy clean and free from carbon build up?
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Is the henny penny clean and been used correctly?
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Is the ansul clean and free from grease?
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Is the dishwasher clean?
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Is the cutlery polisher clean?
Service
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Are all fridges clean and tidy?
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Are all freezers clean and tidy?
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Is the walk in freezer clean and tidy?
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Is the walk in fridge clean and tidy?
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Is there washed veg available in walk in?
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Is the meat drawer clean and tidy?
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Are all sevice fridges fully stocked for time of day?
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Is the gantry clean and touch points clean?
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Are storage shelves clean and tidy?
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Is the service area kept clean and tidy?
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Are clean utensils available?
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Are there 2 clean working probes available?
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Is all food in date?
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Are the OOD stickers being used?
Cleanliness
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Are all walls clean?
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Are all wheels and legs clean?
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Is the floor clean and tidy
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Is the dry stores area clean and tidy?
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Is outside the lift area clean and tidy?
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Is the hand basin clean?
Operations
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Have all bins been disposed of?
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Has the log books been fully completed for time of day?
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Has the correct defrost been done according to defrost list?
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Is there blue roll and hand soap available?
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Are insectocutors working?
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Is the staff comms board up to date?
Staff
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Are all staff in the correct uniform?
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Are staff following correct policies and procedures according to the SOPs?