Maurizio Ferraiuolo

KITCHEN OPENING CHECKS

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Title Page

Site conducted
Conducted on
Prepared by
Location

Untitled Page

FRIDGE KC1 WORKNG? PROVIDE TEMPERATURE
FRIDGE KC2 WORKNG? PROVIDE TEMPERATURE
FRIDGE KC3 WORKNG? PROVIDE TEMPERATURE
FRIDGE KC4 WORKNG? PROVIDE TEMPERATURE
FRIDGE KC5 WORKNG? PROVIDE TEMPERATURE
FRIDGE KC6 WORKNG? PROVIDE TEMPERATURE
FRIDGE KC7 WORKNG? PROVIDE TEMPERATURE
FRIDGE KC8 WORKNG? PROVIDE TEMPERATURE
FRIDGE KC9 WORKNG? PROVIDE TEMPERATURE
FRIDGE KC10 WORKNG? PROVIDE TEMPERATURE
IS MISE EN PLACE BEING DONE?
HIGH RISK FOOD 1 - TEMPERATURE RECORDING
HIGH RISK FOOD 2 - TEMPERATURE RECORDING
ALL ORDERS PLACED 2 DAYS IN ADVANCE AND BY 2:00PM
SPECIALS OF THE DAY HAVE BEEN TOLD TO THE FOH TEAM?
ALL EXPIRY LABELS ARE WITHIN DATE?
ALL COOKING EQUIPMENT WORKING WELL?
ANY STAFF ISSUES (SICKNESS, BAD BEHAVIOUR, ETC)

Maurizio Ferraiuolo

KITCHEN OPENING CHECKS

Use this Template

Print as PDF

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