Jon-Paul Fido

Opening Checks Kitchen

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Title Page

Site conducted
Conducted on
Prepared by
Location

Untitled Page

Temperature checks completed?
Correct aprons and hats available/
Team are fit for work?
Food prep area cleaned down?
Did you see any pest activity?
Soap and hand towels avaliable?
Are towel clean?
Is the probe thermometer working?
Is the allergen information up to date?

Jon-Paul Fido

Opening Checks Kitchen

Use this Template

Print as PDF

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.