Kitchen Review

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

• Discussed with Building Staff: Name(s)

  Yes

  No

  N/A

Kitchen

• Food Temps are Recorded with every Meal. Hot *135 F. Cold *41F. Code 3-401.103

  Yes

  No

  N/A

• Frozen Food is thawed appropriately and stored right. WAC 246-215-03510Exclude

  Yes

  No

  N/A

• Food is handled with clean gloved hands or utensils. WAC 216-215-02115

  Yes

  No

  N/A

• Work Surfaces are clean and sanitized between uses. WAC 246-215-06505

  Yes

  No

  N/A

• Food thermometer is cleaned before and between uses. WAC 246-215-02115

  Yes

  No

  N/A

• Food prep sink is clean and used for food only. 246-215-04325Exclude

  Yes

  No

  N/A

• Client meals are recorded at every meal.

  Yes

  No

  N/A

• Client allergies are posted appropriately. WAC 246-337-090Exclude

  Yes

  No

  N/A

• 2 week menus are posted. WAC 246-337-090

  Yes

  No

  N/A

• Alternate menus are posted. WAC 246-337-090

  Yes

  No

  N/A

• No expired food located in the fridge/freezer or on shelves.

  Yes

  No

  N/A

• Food is appropriately wrapped, labeled, stored and dated WAC 246-215-03309

  Yes

  No

  N/A

• Fridges and freezer are temped and recorded daily. PC-074

  Yes

  No

  N/A

• Sanitizer solution log is maintained. WAC 246-215-04565

  Yes

  No

  N/A

• Wiping towels are stored in sanitizing solution. WAC 246-215-04565

  Yes

  No

  N/A

• Surfaces and floors are free from spills, food particles, dirt and clutter. <br>WAC 246-215-06505

  Yes

  No

  N/A

• Hood is cleaned, logged and maintained Per Fire Marshal and State Fire Code

  Yes

  No

  N/A

• Stove/Oven/Fridge Freezer are cleaned. WAC 246-215-06505

  Yes

  No

  N/A

• Microwave is clean?

  Yes

  No

  N/A

• Sinks are temped and recorded weekly.

  Yes

  No

  N/A

• Dishwasher temp recorded weekly. *180 F.

  Yes

  No

  N/A

• Aprons and gloves are required. WAC 246-215-031

  Yes

  No

  N/A

• Hair is pulled back or a cap/hair net is worn. WAC 246-215-031

  Yes

  No

  N/A

• Kitchen garbage cans are cleaned and not full. WAC 246-215-06505Exclude

  Yes

  No

  N/A

• Scully and serving area cleaned and no buildup and all Stainless steel cleaned.

  Yes

  No

  N/A

• Ice machine cleaned.

  Yes

  No

  N/A

• All food handlers cards are up to date.

  Yes

  No

  N/A