KITCHEN STANDARDS CHECK

• Document No.

• Conducted on

  Date

• Pub Name and Number

• Prepared by

• Duty Manager

Kitchen Check

• Was the flooring clean and in good condition? (check under equipment on cook line)

  Yes

  No

  N/A

• Were the walls clean? (check grout)

  Yes

  No

  N/A

• Was the ceiling & high level areas clean? (check air conditioning units)

  Yes

  No

  N/A

• Were all the lights clean and working (check that diffusers are on strip lights)?

  Yes

  No

  N/A

• Were hand wash facilities clean and available?

  Yes

  Penalty

  N/A

• Was the dish wash sink area clean?

  Yes

  No

  N/A

• Were the canopy and filters free from grease and stains (including channels and filters)?

  Yes

  No

  N/A

• Were the service fridges and freezers clean and free from ice build up?

  Yes

  No

  N/A

• Were the fridges and freezers tidy, in order & as per unit plans

  Yes

  No

  N/A

• Was all food covered, labelled & in date?

  Yes

  Penalty

  N/A

• Were two clean, labelled, calibrated working probes available & sanitizer wipes available?

  Yes

  No

  N/A

• Were work surfaces being cleaned on a regular basis with sanitizer & correct yellow cloth?

  Yes

  No

  N/A

• Is the can opener clean, including blade, and stored away from the cook line during service?

  Yes

  No

  N/A

• Potato Rumbler - Is it clean, free of chippings and well maintained ?

  Yes

  No

  N/A

• Salamander Grill ?

  Yes

  No

  N/A

• Dishwasher ?

  Yes

  No

  N/A

• Fryers ?

  Yes

  No

  N/A

• Panini Machine ?

  Yes

  No

  N/A

• Bain Marie ?

  Yes

  No

  N/A

• Gantry & Hot Cupboard ?

  Yes

  No

  N/A

• Toaster ?

  Yes

  No

  N/A

• Flat Grill or Griddle ?

  Yes

  No

  N/A

• Chip Dump ?

  Yes

  No

  N/A

• Plate Warmer ?

  Yes

  No

  N/A

• Microwaves ?

  Yes

  No

  N/A

• 6 Burner Range oven ?

  Yes

  No

  N/A

• Bins ?

  Yes

  No

  N/A

• Insectocuter ?

  Yes

  No

  N/A

• Wheels and Shelving ?

  Yes

  No

  N/A

• Is crockery & utensils clean & good condition ?

  Yes

  No

  N/A

• Was all PPE available and in good condition (apron, goggles and gloves)?

  Yes

  Penalty

  N/A

• Are all hand contact points clean ?

  Yes

  No

  N/A

• Is there a risk of cross-contamination?

  Yes

  No

  N/A

• Is there any food on the floor or low level ?

  Safe

  At Risk

  N/A

• Is the 1st Aid box full & well stocked ?

  Yes

  No

  N/A

• Is Pest Control folder available ?

  Yes

  No

  N/A

• Is there any “junk or rubbish” in the kitchen ?

  Yes

  No

  N/A