Information

  • Document No.

  • Inspection Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Fire Protection Contractor

Kitchen Suppression Acceptance Report

  • Approved drawing on site.

  • Received system certification from installer.

  • Manual pull station easily accessible in the path of egress.

  • Manual pull station is 42" to 48" above floor level.

  • Manual pull station activates system.

  • Building fire alarm, if system is available, sounds upon system activation.

  • Fuel or power shut down device operates on system activation and all equipment under the hood shall shut down when the system activates.

  • Fuel or power shutdown device,must be manually reset.

  • Operation of detection device activates system, perform a nitrogen blow off test.

  • Pipe size and configuration complies with the approved plans.

  • Piping and nozzles are secured.

  • Nozzle types match appliance hazard and type of use as shown on approved plans.

  • Nozzle placement complies with the approved plans,

  • Nozzle blow off caps are in place.

  • Plenum and duct areas are protected in accordance with the approved plans.

  • Chemical container is accessible and installed in accordance with NFPA 17A 5.4.1.

  • Pressure gauges are in the operable range.

  • Listed grease filter are in place.

  • All penetrations of the hood are properly sealed.

  • The class K extinguisher shall be located within 30 ft of cooking equipment.

  • The system is tagged and certified.

Signatures

  • Fire Protection Contractor

  • Spanish Fort Fire Inspector

  • Acceptance Test Approved.

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