Information
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Document No.
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Inspection Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Fire Protection Contractor
Kitchen Suppression Acceptance Report
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Approved drawing on site.
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Received system certification from installer.
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Manual pull station easily accessible in the path of egress.
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Manual pull station is 42" to 48" above floor level.
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Manual pull station activates system.
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Building fire alarm, if system is available, sounds upon system activation.
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Fuel or power shut down device operates on system activation and all equipment under the hood shall shut down when the system activates.
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Fuel or power shutdown device,must be manually reset.
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Operation of detection device activates system, perform a nitrogen blow off test.
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Pipe size and configuration complies with the approved plans.
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Piping and nozzles are secured.
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Nozzle types match appliance hazard and type of use as shown on approved plans.
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Nozzle placement complies with the approved plans,
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Nozzle blow off caps are in place.
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Plenum and duct areas are protected in accordance with the approved plans.
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Chemical container is accessible and installed in accordance with NFPA 17A 5.4.1.
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Pressure gauges are in the operable range.
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Listed grease filter are in place.
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All penetrations of the hood are properly sealed.
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The class K extinguisher shall be located within 30 ft of cooking equipment.
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The system is tagged and certified.
Signatures
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Fire Protection Contractor
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Spanish Fort Fire Inspector
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Acceptance Test Approved.
