Audit

Inspection Details

Facility Manager

Email

Chef Manager

MAIN KITCHEN

Is the kitchen visually clean ?

Correct food handling techniques are followed and no food safety issues observed ?

Smooth flow of service observed ?

Aegis policies and procedures are followed ?

Any food prepared and handled are of good quality and of Aegis standard ?

Correct food ( includes dry, cold and frozen ) storage techniques observed ?

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Additional information

FOOD SERVICE

The food choices as per Aegis menu ?

The food served is of good quality ?

Correct Texture modified food is served to those residents on TMD ?

Food is presented well ?

The food served has got good taste, flavour and texture ?

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Additional information

FOOD TEMPERATURE
Photos of different meals served

Food and Temperature

Food and Temperature

Food and Temperature

Food and Temperature

Food and Temperature

Food and Temperature

Food and Temperature

Food and Temperature

Food and Temperature

Food Temperatures are safe and within limits ?

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Additional information

Additional Information

Additional Notes/Comments

Photos of other items

Re-inspection Required

NOTE: assessment report contains findings from date/time of inspection only

Contact Details

Aegis Aged Care Group

Address: 90 Goodwood Pde Burswood Perth WA 6103

Telephone: (08) 6254 8200

Fax: (08) 6254 8299

Email: operations@aegiscare.com.au

Web: www.aegiscare.com.au


www.aegiscare.com.au

ABN: 97 377 986 723

Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.