Kitchen Weekly

• Restaurant

• Conducted on

  Date

• Completed By

To Be Completed at the End of your Audit

• No Food Present Out of Date, Past BBF, Re-Labelled or Shelf Life Extended

  Safe

  At Risk

  N/A

• Food Storage; Food appropriately covered inc. separation, covered and allergen controls

  Safe

  At Risk

  N/A

• Defrosting& Cooling; All foods defrosted, cooled and recorded correctly

  Safe

  At Risk

  N/A

• Temperature Control; Sufficient monitoring and recording of temperatures

  Safe

  At Risk

  N/A

• Cleaning; High Standard evident throughout, safe use of chemicals

  Safe

  At Risk

  N/A

• Personal Hygiene; High standards of food handler personal hygiene

  Safe

  At Risk

  N/A

• Hand Wash Basin; supply of hot and cold running water, fully stocked at each basin

  Safe

  At Risk

  N/A

• Training Standards; Company and Legal training standards met (E Learning, files, inductions etc.)

  Safe

  At Risk

  N/A

• Health and Safety Management; Effective H&S Management, Fire Management, Fire Safety, Maintenance

  Safe

  At Risk

  N/A

• Pest Control; Evidence of Management, Complete Records and Understanding

  Safe

  At Risk

  N/A

Kitchen

Purchasing & Delivery

• Delivery Checks Completed

  Yes

  No

  N/A

• Food Purchased from Approved Supplier

  Yes

  No

  N/A

Food Service Areas

• Safe food handling practises evident; frequent hand washing, sanitiser and wipes available

  Yes

  No

  N/A

• Food Items Correctly Covered, Dated, Stored and within Shelf Life

  Yes

  No

  N/A

• Food Items Stored Correctly; 4 hour rule followed and understood, high risk foods stored correctly

  Yes

  No

  N/A

• Contact Surfaces; food surfaces, floors, walls and ceilings within kitchen and storage areas

  Yes

  No

  N/A

• No Evidence of Pests; doors and windows shut and proofed to prevent access, inc external areas

  Yes

  No

  N/A

• Temperature Monitoring; Daily fridge/freezer (inc bar), burger and hot checks, cooling records etc.

  Yes

  No

  N/A

• Uniform Policy; clean whites inc full butchers apron, no jewellery, hats worn, hair nets, smoking policy etc.

  Yes

  No

  N/A

Chilled &Frozen Storage

• Organised Stock Rotation and Safe Storage; external packaging removed, defrosting in designated area etc.

  Yes

  No

  N/A

• Clear Separation of Low and High Risk Foods

  Yes

  No

  N/A

• Evidence of Temperature Monitoring

  Yes

  No

  N/A

• Cleanliness of Interior Floor, Walls and Racking

  Yes

  No

  N/A

• Food Correctly Covered, Dated and within Shelf Life

  Yes

  No

  N/A

Dry Store & Pot Wash

• All Contact Surfaces Clean and Well Maintained; inc. floors, walls, racking etc.

  Yes

  No

  N/A

• PPE; goggles, mask and gauntlets available in usable and clean condition

  Yes

  No

  N/A

• Clean Colour Coded Mops and Buckets; separate one for any toilet areas

  Yes

  No

  N/A

• Dry Store a products Stored Safely; no high risk items on the floor

  Yes

  No

  N/A

• Dry Store Stock Rotation Evident

  Yes

  No

  N/A

Equipment

• Probe Thermometer in Use; accurate, wipes available and spare unit available

  Yes

  No

  N/A

• Glass and Dishwasher Clean and in Good Condition

  Yes

  No

  N/A

• All Kitchen Equipment in Good Condition

  Yes

  No

  N/A

• Microwave Clean; industry standard, no cracks, handle clean

  Yes

  No

  N/A

• Coffee Machine and Grinder Food Safe; steam arm clean, no cracks etc.

  Yes

  No

  N/A

• Ice Machine Food Safe and Clean; clean inside and out, ice scoop in good condition and stored correctly, seals ok

  Yes

  No

  N/A

• Chopping Boards and Kitchen Utensils

  Yes

  No

  N/A

• Chefs Knives; good condition, clean, stored correctly, safe to use

  Yes

  No

  N/A

Burger Checks

• Burger Utensils in Place and Being Used Correctly

  Yes

  No

  N/A

• Cooking in Busy Periods Understood

  Yes

  No

  N/A

• Burgers Stored Separately in All Fridges

  Yes

  No

  N/A

• Cooking Temperatures Correct and Understood

  Yes

  No

  N/A

Health & Safety

• Overall Appearance ok; inc. high chairs, ramps, safe chairs, stairs etc.

  Yes

  No

  N/A

• Toilets Clean; well stocked

  Yes

  No

  N/A

• Internal and External Bin Areas Clean

  Yes

  No

  N/A

• First Aid Box; correctly stocked and stored

  Yes

  No

  N/A

• Fire Escape Routes and Exits; clearly identified, clear from obstructions, fire doors closed and unlocked

  Yes

  No

  N/A

• Weekly and Monthly Fire Safety Eqpt Testing and Records Kept

  Yes

  No

  N/A

• 6 Monthly Team Evacuation Completed and Recorded

  Yes

  No

  N/A

• Cleaning Checklist Completed and Monitored

  Yes

  No

  N/A

Paperwork

• Induction and Training Records; E Learning over 85%, records complete

  Yes

  No

  N/A

• Level 2 Food Safety a Completed for Managers

  Yes

  No

  N/A

Pest Control

• Pest Control File: up to date, actions signed off

  Yes

  No

  N/A

• No Evidence of Pests Inside or Outside of Restaurant

  Yes

  No

  N/A

Maintenance

• Minor Maintenance

• Major Maintenance; Report to Operations Manager