Title Page

  • Weekly Kitchen Review

  • Conducted on

  • Taken place with

Last weeks review points

  • Action point 1

  • Action point 2

  • Action point 3

  • Action point 4

  • Action point 5

Food stocks

  • This weeks result

  • Top 5 losses

  • Top 5 gains

  • What do we need to put in place to prevent losses

  • We're controls put in place from last week?

Food delivery times / late orders

Training

  • Did we complete 1-2-1 training with 2 kitchen members last week?

  • Are reviews available?

  • Person 1 this week

  • Person 2 this week

Blue bag / standards

  • Have all action points been completed

  • Has MAP / WAP been reviewed with team?

  • Have all audit / BOH points been actioned?

  • Any maintenance issues?

Marketing / sales

  • Details of upcoming events?

  • AOB

Actions for this week

  • Action 1

  • Action 2

  • Action 3

  • Action 4

  • Action 5

  • Signed

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