Title Page
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Weekly Kitchen Review
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Conducted on
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Taken place with
Last weeks review points
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Action point 1
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Action point 2
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Action point 3
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Action point 4
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Action point 5
Food stocks
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This weeks result
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Top 5 losses
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Top 5 gains
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What do we need to put in place to prevent losses
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We're controls put in place from last week?
Food delivery times / late orders
Training
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Did we complete 1-2-1 training with 2 kitchen members last week?
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Are reviews available?
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Person 1 this week
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Person 2 this week
Blue bag / standards
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Have all action points been completed
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Has MAP / WAP been reviewed with team?
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Have all audit / BOH points been actioned?
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Any maintenance issues?
Marketing / sales
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Details of upcoming events?
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AOB
Actions for this week
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Action 1
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Action 2
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Action 3
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Action 4
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Action 5
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Signed