Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

  • Select date

Poolside

  • Are the Torpedo buoys in position?

  • Are the pocket masks present and in the correct position?<br>1 Control Point<br>2 Flume<br>3 Poolside

  • Is the spine (aqua) board in place poolside on the wall and ready for use?

  • Isthe lifeguard chair in full working order and safe to use?

  • Is the safety signs clearly visible and in position specifically depth and no diving?

  • Flush & pre-cleanse showers in the wet changing area.

Health suit

  • Open the doors to the suit and turn lights on.

  • Close the sauna door

  • Ensure the sauna is switched on in the plant room and the correct temperature set.

  • Is the ISRM safety poster in position?

  • Flush & pre-cleanse showers.

General

  • Ensure all lighting and emergency lighting is satisfactory

  • Are Fire doors, Fire exits and routes working correctly and free from obstruction and rubbish?

  • Poolside lifeguard and the Manager on Duty have working and tested radio's

  • Door to the plant room is closed and locked.

  • Ensure staffing in all areas. (if short please document)

  • Are the pool & spa water readings within set parameters?

  • Is the rear entrance gate unlocked and the padlock stored in the managers office?

  • Does every area have 'evacuation zone cards' in place. If not please document.

  • Is the lift alarm working and has it been tested?

  • Are both caps on the pool vacuum outlets in place and secured? And is the value closed in the pump pit. Value is located to the left of the door in the pump pit with sign saying don't use

  • AM - Are the wheelie bins in the correct position away from the building and the wheels locked to prevent movement.

  • PM- Are the wheelie bins in the correct position away from the building and the wheels locked to prevent movement.

  • Check the fire alarm panel for any faults or lights, take immediate remedial action if there is a fault. <br>(please document any faults)

  • If there are any accident forms , has the manager on duty followed up with a customer care call? <br>(please document outcome)

  • Is the condition of the Anti wave lane trolley in good working order and is fully serviceable.

  • Has the Customer comments box been emptied and e-focus updated?

  • Are all public area fire extinguishers in the correct positions and are they fully operational?

  • Has the computer back up tape been changed over.

  • Is the disabled changing hoist, chair, bed etc present and in full working order?

  • Visual check on the AED to ensure display reads ok?

  • Are baby chairs stable and clean? Are the safety straps secure and working without any cursor rips?

  • AM shift - Has a check been completed in all areas for cleanliness?

  • PM shift - Has a check been completed in all areas for cleanliness?

  • Has the flume and toddler flume been checked for safety and fully operational and are they safe?

  • Are all ladders securely locked in the plant room?

  • AM shift - Has a check been completed in the plant room and a walk round completed?

  • PM shift - Has a check been completed in the plant room and a walk round completed?

  • AM - shift Are all staff compliant with uniform and presentation standards please check:<br><br>1. Are name badges worn?<br>2. Are T shirts tucked into shorts/ trousers?<br>3. No excess jewellery is worn<br>4. Is uniform presentable and clean ?

  • PM - shift Are all staff compliant with uniform and presentation standards please check:<br><br>1. Are name badges worn?<br>2. Are T shirts tucked into shorts/ trousers?<br>3. No excess jewellery is worn<br>4. Is uniform presentable and clean ?

  • safe and float check been completed?

  • Has the male pool shower been flushed?

  • Has the female pool showers been flushed?

  • Have male gym showers been flushed?

  • Have female pool showers been flushed?

  • Has catering been closed and secured at night, check the following:<br><br>1. all fryers are off<br>2. Microwave is clean and off<br>3. All food is covered or put away<br>4. All surfaces and floors are cleaned down an general cleanliness is good.

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  • Name of manager.

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