Information
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Site conducted
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Store Name
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Store Number
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Conducted on
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Inspector Name
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Name & Signature of Manager / 2IC
Site Safety Inspection
Worker Induction
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SWMS present & signed by current Team Members
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Staff Induction register updated
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All Team Members hold valid Kmart Induction cards ?
Site Documentation
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Do workers have access to relevant XL Retail and client forms including incident and hazard reports ?
Chemical Management
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MSDS's available for all chemicals on site and dated from within the last five years
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Is the Chemical Register available, up to date and lists all chemicals used on site
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Are all chemical containers capped and labelled with clean, legible labels ?
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Are safety controls identified in the MSDS available for use & in good condition ? (Gloves, goggles etc)
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Are chemicals stored in accordance with the requirements of the MSDS (e.g. all gas bottles are secured)
Storage and Work Area
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Is the cleaner's storage area maintained in a neat and tidy state ?
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Are the walkways clear of obstructions and trip hazards ?
Electrical Safety
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All electrical equipment have current test tags ?
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Test and Tag Register up to date
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Equipment is in good working order and maintained in a clean state ?
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Is equipment without defects, for example no frayed leads, no exposed wires and no broken plugs
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Damaged equipment is isolated and tagged ?
Emergency Response
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Are there adequate first aid facilities on site ?<br>Locate the first aid kit and look for records of maintenance
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Are the site emergency procedures current and maintained in a clean state ?
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Are all emergency exits and firefighting equipment clear of obstructions and with signs in place ?
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Do workers know how to respond to a spill ? Is there a spill kit available ?
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Is there an emergency call list ? <br>Interview a worker on how to respond to an emergency situation.
Infection Control
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Is colour coded equipment (e.g., cleaning cloths, mops, buckets) used on site ?
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Do workers present in a professional and hygienic manner including wearing an XL Retail uniform ?
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Did you witness workers using correct cleaning techniques for controlling infection/cross contamination ?
Worker Safety (observe worker/s)
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Name of worker/s being observed
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Location worker/s are being observed
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Are workers working to XL Retail and/or client procedures ?
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Do workers have access to appropriate PPE including disposable gloves and safety glasses ?
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Is appropriate PPE being worn, maintained and stored correctly ?
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Are workers using correct manual handling techniques ?
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Are the correct cleaning signage requirements in place ?
Hazards
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Do workers know how to report a hazard ?
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If yes, what is the proposed corrective action for reducing the risk of this hazard ?
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Did workers inform you of any hazards during this inspection ?<br>Note down hazards identified
General Comments
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Any further comments or recommendations arising from this inspection?
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Add any additional relevant photos
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Have all required corrective actions been added as Actions to this inspection?