Are all comms boards up to date?
Food times and late orders met expectation last week?
Are defrost, h/h and prep lists accurate? Did we have 100% availability last week?
Was all business paperwork completed accurately? Delivery notes etc?
Any maintainence issues requiring attention?
Hours in line with parameters?
Line checks completed 100% last week?
T&A rota on by deadline?
Discuss operational/cleanliness issues
Discuss last weeks sales and volumes
Forecast next 2 weeks? Sales building activity?
Are all blue bag kitchen actions complete?
Any BOH, EHO or KSV visits to discuss?
CQ calls last week?