Information
-
Document No.
-
Audit Title
-
Client / Site
-
Conducted on
-
Prepared by
-
Location
-
Personnel
Mixing
-
Mixing and producing consistent dough with no leakage
-
Continuos supply to feed hopper inline with job aid
-
Winkworth mixer running to job aid specification
-
Correct recipe selected and running the correct sequence achieving correct batch weight
-
Lecithin batched and correct weight delivered
-
Flake Delivery within recipe parameters
-
Area housekeeping at standard
Sheeting
-
Dough hopper even left to right, level at 40% +\- 10%
-
Correct hand cutter being used to R&D specification with no damage to cutting face
-
Decision trees and job aids available and being used
-
Transfer belts delivering hips with no fold overs or bunching
-
Chips are correct size with no product folding over
-
Sheeting complete sheets at correct weight specification
-
Area housekeeping at standard
Primary Oven
-
Product Distribution at oven infeed and out feed is even left to right and forward facing chevron
-
Product is within PAE limits
-
Area housekeeping at standard
Curler
-
Area housekeeping at standard
-
No build up in curler fouling belts
-
Is the product curled
Final Dryer
-
Area housekeeping is at standard
-
Product colour is within site specification
-
Product within moisture Specification and temperatures within job aid limits
Seasoning
-
All PAE checks are complete and in green
-
Oil & Seasoning application in green and trending to aim and operator aware of control requirements
-
Correct feed to packing, no lane storage above 50%
-
No product spillage in area
-
No pulsing on flow weighers
-
Any Arcall alarms
-
No oil leaks from Arcall units
-
Seasoning coverage is correct
