Title Page
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Site conducted
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School/Function
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Conducted on
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Inspection Carried out by
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Accompanied by
Signage
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Is appropriate door signage in place?
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Are all laboratory hazards identified on signage?
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Is access control signage displayed?
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Is there a Laboratory Coordinator and Laboratory Manager?
Housekeeping
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Are benches free from clutter?
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Are all walkways clear and unobstructed?
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Are sink areas clear of clutter and contamination?
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Is there any evidence of eating/drinking?
PPE
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Is appropriate PPE available for visitors?
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Are workers wearing lab coats?
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Is PPE stored appropriately?
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Is the appropriate PPE being worn for the activity?
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Are there laundry arrangements in place for Lab coats?
Chemical Storage
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Are chemicals stored in appropriately labelled containers and in good condition?
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Are flammable chemicals stored correctly?
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No greater then 500mL outside of metal storage.
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Are all fridges and freezers spark proof?
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Are they labelled "not-spark proof" no flammable material to be stored?
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Are all storage areas correctly labelled with hazard signage?
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Are acids and alkalis segregated?
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Are incompatibles stored together?
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Are poisons appropriately secured?
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Are out-of-date chemicals still in use?
Waste Management
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Is waste appropriately labelled?
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Is waste segregated in accordance with University guidance?
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Is there excessive waste within the laboratory?
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Is the waste poster in place?
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Are bins (including sharps) and waste bottles clean, clearly labelled and within capacity?
Equipment
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Do electrical items display an in date PAT label?
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Is there any visible damage to the cables or equipment?
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REMOVE FROM USE.
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Are extension leads in use?
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Are they being used correctly?
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REMOVE FROM USE
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Is there a Centrifuge?
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Has it been serviced and maintained?
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Are SOPs and Risk Assessments available?
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Have users been trained?
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Where appropriate, is secure and effective guarding/shielding in place?
Fume Cupboards
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Have the fume cupboards undergone statutory testing and are they in date?
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Fume cupboards must be tested annually. REMOVE FROM USE.
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Are all containers within the fume cupboard appropriately labelled?
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Labelling should identify the exact contents, an owner and the date that it was created.
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Is there any visible sign of damage?
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Has a WREN been raised?
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Does the light on the fume cupboard function correctly?
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Has a WREN been raised?
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Is the fume cupboard free from clutter?
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Is the fume cupboard operating within University guidelines (above 0.5m/s average face velocity)?
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REMOVE FROM USE
Fridges and Freezers
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Are fridges and freezers free from clutter?
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Is all material within appropriately labelled?
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Labelling should detail - owner, contents, date created and a disposal date (optional)
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Is the freezer in good condition?
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Please liaise with Technical Services for assistance on defrosting or repair
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Is there excessive ice build up? Are the seals damaged or distended? are shelves damaged?
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Are fridges spark free?
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Does the fridge display "not spark free" signage?
Gas & Cryogen Safety
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Are all cylinders securely tethered and identifiable?
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Are all regulators suitable, labelled and in date?
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Are the correct gases listed on the door signage?
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Are LN2 dewars and storage vessels in good condition?
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Is appropriate PPE in place and in good condition?
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Where present is gas monitoring equipment working and being maintained?
Documentation
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Are Risk Assessments and SOPs available?
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Have users been trained against them?
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Have Local Rules been trained out to Lab users where applicable?
Emergency Arrangements
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Is Diphoterine present and in date?
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Is Hexafluorine available for Hydrofluoric Acid?
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Are spill kits readily available?
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Are they fully stocked and items in date if applicable?
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Is the handwash sink labelled for handwash only and stocked with soap and paper towels?
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Is the first aid kit stocked and in date?
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Are fire exits clearly identified and obstruction free?
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Is eye wash available and in date? (if applicable)
Optional Sections
Lasers
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Are Lasers in use in this area?
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Is Laser Registered and ULRN displayed?
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Are Local Rules and SOP available and up to date?
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Is area correctly signed?
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Are interlocks (where required) operational?
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Have workers received appropriate training?