L&B Barista Evaluation

• Site conducted

  Select

• Conducted on

  Date

• undefined

• Location
  Address

• Starts By checking the reservoir if there is enough coffee

  Yes

  No

  N/A

• Starts by switching on the grinder

  Yes

  No

  N/A

• Puts hot water into shot glass

  Yes

  No

  N/A

• Takes out the porter filter

  Yes

  No

  N/A

• Dumps out old coffee in knock box without hitting too hard

  Yes

  No

  N/A

• Dry porter filter with a clean dry cloth

  Yes

  No

  N/A

• Stops the grinder when there is enough coffee for one set of shots

  Yes

  No

  N/A

• Dose Coffee into porter filter without creating excess wastage

  Yes

  No

  N/A

• Dose 18g of coffee into porter filter

  Yes

  No

  N/A

• Takes then tamp check if its dry

  Yes

  No

  N/A

• Tamps light to make sure its level then medium to heavy pressure

  Yes

  No

  N/A

• Make sure the coffee is level after tamping

  Yes

  No

  N/A

• Puts tamp back into correct position

  Yes

  No

  N/A

• Cleans rim and ears of the porter filter

  Yes

  No

  N/A

• Does not spin nor flick the porter filter

  Yes

  No

  N/A

• Flushes group head with a short water cycle

  Yes

  No

  N/A

• Gentle insert the porter filter into the group head

  Yes

  No

  N/A

• immediately initiates the espresso machine

  Yes

  No

  N/A

• Discards hot water from shot glass to catch the shots

  Yes

  No

  N/A

• Watches for colour and texture as shots are pulling

  Yes

  No

  N/A

• Shots pull between 23sec-28sec

  Yes

  No

  N/A

• Stops the shots and does not rely on machine to cut off automatically

  Yes

  No

  N/A

• Dumps out the coffee when done with the extraction

  Yes

  No

  N/A

• Yes

  No

  N/A

Milk Steaming

• Starts with a clean steam pitcher

  Yes

  No

  N/A

• Measures the right amount of milk for one cup

  Yes

  No

  N/A

• Wipes the steam wand with a clean Yellow cloth from the sanitizer bucket

  Yes

  No

  N/A

• Clips on a clean thermometer Inside steam pitcher

  Yes

  No

  N/A

• Makes the right sound for a while steaming for the relevant drink

  Yes

  No

  N/A

• Milk spinning in one direction while steaming

  Yes

  No

  N/A

• When temperature reaches 65degrees Celsius cuts off the steaming process

  Yes

  No

  N/A

• Immediately takes a cloth from the sanitizer bucket to wipe steam wand and purge

  Yes

  No

  N/A

• Taps steam pitcher on counter and swells milk to get rid of bubbles

  Yes

  No

  N/A

• Created enough form for the relavant drink

  Yes

  No

  N/A

Signature Beverage Making

• Americano

  Yes

  No

  N/A

• Cappuccino

  Yes

  No

  N/A

• Cortado

  Yes

  No

  N/A

• Flat White

  Yes

  No

  N/A

• Single Espresso /Red Espresso /Double Espresso

  Yes

  No

  N/A

• Machiatto

  Yes

  No

  N/A

• Hot Chocolate

  Yes

  No

  N/A

• Chai Latte

  Yes

  No

  N/A

• Iced Dirty Chai

  Yes

  No

  N/A

• Tea

  Yes

  No

  N/A

Milkshakes

• Classic Chocolate

  Yes

  No

  N/A

• Sweet Strawberry

  Yes

  No

  N/A

• Simply Vanilla

  Yes

  No

  N/A

• Coffee Kick

  Yes

  No

  N/A

Grinder Cleaning

• Closes Coffee gate

  Yes

  No

  N/A

• Takes out coffee remaining in the shoot

  Yes

  No

  N/A

• Adds a lid full of coffee GRINDZ

  Yes

  No

  N/A

• Wipes with a dry cloth the hopper the replaces puts back the coffee beans

  Yes

  No

  N/A

• Grinds the pellets till all go through the grinder

  Yes

  No

  N/A

• Opens coffee gate then close it again

  Yes

  No

  N/A

• Grinds till only coffee is dominant coming out into the resevoir

  Yes

  No

  N/A

• With a grinder minder brush dusts out the coffee Grindz from the resevoir

  Yes

  No

  N/A

• Weighs the coffee residue with grinds and capture in wastage sheet before throwing it away

  Yes

  No

  N/A

• Wipes the body of the grinder with a light damp cloth and dry soon after

  Yes

  No

  N/A

Espresso Machine Back flushing process

• Takes out porter filters from group head and put into cleaning bucket

  Yes

  No

  N/A

• Adds a teaspoon of cleaning detergent to the cleaning bucket

  Yes

  No

  N/A

• Adds hot water, but to make sure the water and chemical mixture does not touch the rubber handle of the porter filter

  Yes

  No

  N/A

• Lets this soak for about 15minutes

  Yes

  No

  N/A

• Takes your blind porter filter basket

  Yes

  No

  N/A

• Adds a teaspoon of detergent then add boiling water there after insert into group head

  Yes

  No

  N/A

• Watches the drainage tray when the detergent will start foaming

  Yes

  No

  N/A

• Waits till detergent stops dripping

  Yes

  No

  N/A

• Then start and stops the espresso machine for 5 times

  Yes

  No

  N/A

• Then loosens the porter filter with the blind and wiggle the porter filter side to side

  Yes

  No

  N/A

• Takes out porter filter then using an angle brush brushes the group head

  Yes

  No

  N/A

• Then once done scrubs the inside of the porter filters and baskets

  Yes

  No

  N/A

• Puts porter filters back into group head

  Yes

  No

  N/A

• Runs a short water cycle rinsing the porter filters of and detergent

  Yes

  No

  N/A

• Leaves porter filter in group head

  Yes

  No

  N/A

Opening procedure

• Populates the Beverage Quality Sheet

  Yes

  No

  N/A

• Is well versed about the opening procedures

  Yes

  No

  N/A

• Is well versed regarding closing procedures

  Yes

  No

  N/A

Health and safety

• Uses cloth or steam wand rubbers to move steam wand

  Yes

  No

  N/A

• Does not put water or liquids on top of espresso machine

  Yes

  No

  N/A

• Is well aware of hot surfaces while working

  Yes

  No

  N/A

• Uses the cloth for the correct allocated purpose

  Yes

  No

  N/A

• Yes

  No

  N/A