Lauren's Road DTO Training Food Prep

Information

Trainee Name
Clock in #
What type of learning style?
Start Date
Last Trainer

Intro & Tour

When Trainee Arrives

Welcome them to the store!
Lockers - Personal Items in the Back
Cell phones are for Managers Only. No cell phones out while clocked in.
Does the Trainee know how to clock in?
Clock in before Training
Introduce trainee to as many people as possible.

Proper Uniform

Are they dressed in proper uniform!
Non Slip Shoes or Shoes for Crews
Black Socks Only (No Colors)
Guys
Only Black Undershirts or No Show V-Necks
Clean Shaven at all times
Appropriate Hair off collar and tasteful
Girls
Natural Color Hair
Jewelry: Earrings - Plain small earrings Necklaces - Tucked into shirt Rings - No gemstones Watches - Not allowed in food prep areas Bracelets/Wrist Bands - Not allowed
No false finger nails
Fingernail polish: Solid Natural color No Glitter or Metallic Colors

Washing Hands

Explain how important hand washing is.

When Do We Wash Hands?

Upon Arrival
After Handling Money
After Break
In Between Tasks
After going to restroom
After Touching Trash or Floors
Before & After Wearing Gloves
Touching Uniform, Face, Nose, Hair etc.

Practice Washing Hands

Washing Hands

Grand Tour

Where is everything?
Ice Machine
Ice Bucket
How to bridge/break the ice
Dish Sink
Wash, Rinse Sanitize
Never place knives in the sink
Raw Chicken - Yellow
Always put raw chicken dishes on the floor under the sink or under dish rack
Drying Racks
Place dishes exactly the same each time.
Chemical Rack
Sanitizer (Green)
Sink Sanitizer (Red)
Trash bags
Prep Sink
Produce Only!
Filtered water vs. Unfiltered
Tea Brewers
How to brew Tea
https://www.cfahome.com/cs/groups/etmdp-login/documents/document/etmdp_100976.pdf
Hang ladle in the tea to indicate sugar has already been added
Whisk up whirlpool of tea
Mop Sink
Red - Bathrooms
Blue - Dining Room / Front Counter / some kitchen
Yellow - Kitchen
Trash Cart
Break down all boxes
Take trash out if needed
Parking Lot
Look for trash explain why it is important (gum, cigarette butts, leaves/organic matter)
Lower Storage
Dumpsters
Right side is for trash
Left side is for cardboard
Make sure there is no trash outside on the sidewalk or cement
Security
Never open the doors before opening or after closing
Explain and show all panic buttons
In case of robbery
Do as you are told, observe discreetly, use silent alarms only if safe
DO NOT play the "hero"
Lock doors then call the police
Back Door & Buzzer
Explain security and looking out the window
Door Buzzer
Employees when coming to work must always come through the side door with buzzer.
Employee Parking
Freezer
Show Panic Alarms
Chicken
Cookies
Fries
Parking lot in the back of the store.
Cooler
Show Panic Alarms
Ice Dream
Shake Base
Bullets for milkshakes (strawberry topping) explain limited time flavors
Do not throw these away!
Chocolate milk, regular milk, apple juice, orange juice, Applesauce
Lemonade Pulp
Whipped Cream
FIFO (First In First Out)
Lemonade (Regular vs. Diet)
Show how to make Lemonade
https://www.cfahome.com/cs/groups/etmdp-login/documents/document/etmdp_100149.pdf
Coffee Rack
Hot and Iced Coffee
Regular Coffee - Silver Bags
Decaf Coffee - Gold Bags
8oz sauces
Explain Cup Location and Sizes
Ketchup/Mayo/Sauces
Napkins
Explain Bag Sizes
Soda Bibs
Prep Area
Day Dot Stickers
Explain Kanban System
Thawed bread
Dry Stock
Importance of organization
Don't leave empty or almost empty boxes
Office
Request off book
Requests need to be in by End of day Saturday
Fires
Red Fire Extinguishers (Class A)
Non-Oil & Regular Combustibles
Silver Fire Extinguisher (Class K)
Oil/fat/grease Fires
ANSUL System (Wet Chemical Fire Suppresion)
Henny Penny Fires (Emergency Only)
Shut down store for the day
Hand Wash Sinks
Only use for Hands (Nothing Else!)
Thaw Cabinets
Breading Table
Yellow = Raw Chicken
Those people have leprosy - Don't touch them or anything yellow.
Hennies
Boards
Coolers
Explain Kanbans Completely
Front Counter
Coffee
How to make Coffee
https://www.cfahome.com/cs/groups/etmdp-login/documents/document/cfaprod_128885.pdf
New Thrive Coffee Hold Time is Only 1 Hour
Pre-Heat Coffee Server
Drain water
Brew Coffee
Bleed out 2 oz to get rid of water
Drive thru
Positions
Shake base
Ice Dream Machine

Bulking

Cutting Lettuce
Go over where we keep romaine and the difference between romaine and green leaf.
Demonstrate how to properly cut and wash romaine.
Demonstrate how to properly use the salad spinner to dry lettuce.
Demonstrate how to properly put together the salad chopper, using the cut gloves, and how to properly chop lettuce.
Demonstrate how to wash and sanitize the salad spinner and chopper.
Demonstrate how to properly store and date label the lettuce for the day.
Cutting Tomatoes
Demonstrate where we store tomatoes and how to properly wash them in the produce sink.
Demonstrate how to properly cut tomatoes using the cut gloves.
Demonstrate how to clean the colander and tomato cutter.
Demonstrate how to cover with Saran Wrap and date label for the day.
Green Leaf
Show where we keep the green leaf
Demonstrate how to properly pull off the stems of the green leaf, date label and store for the day.
Shredding Chicken
Demonstrate where we keep grilled chicken in the cooler.
Demonstrate how to properly set up the chopping blade on the Hobart and prepare the machine for chopping.
Ensure the chopping blade is not set too large or too small and demonstrate how to adjust it for the correct size cut.
Demonstrate how to properly place chicken in the chopper on the correct setting and chop.
Demonstrate where to put extra chicken and how to date label them.
De Breading Chicken
Show where we keep cooled, breaded chicken in the front and produce refrigerators.
Show where to get a red tray, stainless steel Kanban and false bottom to use for de breading.
Demonstrate how to properly de bread chicken to use for chicken salad and soup packets.
Demonstrate where to put extra chicken and how to date label them.
Soup Packets
Demonstrate how to set up the mixing bowl and prepare it for mixing chicken.
Demonstrate how to chop up chicken using the mixing bowl
Demonstrate how to properly portion soup packets and how to date them and where to put them in the front refrigerator.
Demonstrate where to put extra chicken and how to date label them.
Carrots
Show where we keep carrots and demonstrate how to properly wash them in the metal colander.
Demonstrate how to trim the tips and ends of whole carrots.
Demonstrate how to peel whole carrots.
Be sure to rinse carrots off after peeling in clean, sanitized colander.
If not shredding right away, demonstrate how to put whole carrots In a 12 qt container and add cold water, date label, and store.
Demonstrate how to properly put together the chopping machine.
Chicken Salad
Demonstrate which items are used in the recipe of making chicken salad and where to find them.
Demonstrate how to properly put together the chopping machine.
Superfood
Cutting Strawberries