Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location

General/Bar/Reception

  • Has the main reception area lights been switched on

  • Switch off any emergency lighting off before the doors are open to guests?

  • Has the stairwell lights been switched on for the day (leading down to the arcade)

  • Has the shutter been open and doors been unlocked to the arcade?

  • Is the women toilets clean, along with the mirror?

  • Has all women's cubicles got toilet paper and soap ?

  • Is the mens toilet clean, along with mirrors?

  • Has all men's cubicles got toilet paper and soap?

  • Has the reception screen been switched on and showing our menu's?

  • Are all 4 Tv's been switched on?

  • Are the bar lights on? Please state no, if there are any bulbs out.

  • Is the bridge lights on, along with all fridge lights on?

  • Are the display shelfs lights on?

  • Is the coffee machine on and ready? ( with cups and sugar to hand)

  • Is the milk in-date?

  • Has at least one bar and one reception till operational with a float in?

  • Is the bar set up ready for the day ( bar runners in the correct place?)

  • Are the menu's clean and placed out on the bar ready for service?

  • Is the music on in all areas? (Reception, Bar, Darts, Ducklanes & Lanes)

  • Is the London Essence tap ready for operation along with being switched on?

  • Is there enough ice in the machine?

  • All bins fresh with new bin liners in?

  • Screw on all beer nozzles

  • Check on perishables (fruit) and dispose or prepare more

  • Set out bar apparatus (cocktail shakers, bar blades etc

  • Make sure all glasses are fully stocked and on the correct shelves/racks

  • Make sure all tables and chairs are set out neatly ready for use

  • Ensure all menus are set out on the tables

  • Check keg levels and notify other staff of what is running low

  • Ensure there are clean cloths and blue roll on the bar ready for the day

  • Are the fridges Clean (glass inside, outside and the framework and handles)

  • Is the front of the glass shelves clean?

  • Are all the fridges stocked up, ready for the day?

Bowling, Darts & Games

  • Has the bowling been switched on from the back of the machine

  • Are all the lane lights on?

  • Is all the projectors on across the lanes?

  • Emergency/cleaning lighting switched off in the bowling area?

  • Has all the booths been checked and clean?

  • Has all the lanes got the correct amount of bowls on the rack?

  • Is all the chandeliers on?

  • Are all the screens working across the bowling lanes?

  • Both Ducklanes been switched on?

  • Are the screens functional on the ducklanes?

  • Has the air hockely been switched on?

  • Are the Shuffleboards set to be played and cleaned?

  • Is the Jet Pong machine on?

  • Are both Pinball machines on?

  • Is the pool table clean, along with ensuring balls, chalk and cues are ready?

  • Is the screen on Lane 1 all on and been reset?

  • Is the screen on Lane 2 all on and been reset?

  • Is the screen on Lane 3 all on and been reset?

  • Has the booth area of the darts been checked and cleaned?

  • Have we got a minimum of 9 darts in operational for the day (3 per lane)

  • Have we got the highchair seats by the stairs ready to go?

  • Has all the darts been magnified, ready to play?

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  • Name

  • Signature to confirm all the above has been completed.

Level 2

  • Have all the lights been switched on?

  • Is all emergency lighting turned off?

  • Have stairwell lights been turned on leading to level 1?

  • Is the womens toilets clean along with mirrors?

  • Does the womens toilet have toilet roll and hand soap?

  • Is mens toilet clean along with mirrors?

  • Does the mens toilet have toilet roll and hand soap?

  • Are all TV’s turned on?

  • Are all bar lights on?

  • Are bridge lights on?

  • Are display shelf lights on?

  • Have both tills got a float in?

  • Is bar set up for the day ahead?

  • Screw on beer nozzles?

  • Are menus set out on the bar and tables?

  • Do the bins have new bin liners?

  • Does the ice machine have enough ice?

  • Is the music on in all areas?

  • Check on fruit and perishables

  • Make sure all glasses are stocked?

  • Set out bar apparatus (cocktail shakers, bar blades)

  • Are all chairs and tables set out neatly for day ahead?

  • Check keg levels notify management what’s running low?

  • Do you have clean clothes and blue for the day?

  • Are fridges fully stocked?

Bowling level 2

  • Has bowling been switched on from back of machine?

  • Are all lane lights on?

  • Are all the projectors on?

  • Emergency lighting all turned off?

  • Have all booths been checked and clean?

  • Does each lane have correct number of balls?

  • Is the screen on lane 11 on and reset?

  • Is the screen on lane 12 on and reset?

  • Is the screen on lane 13 on and reset?

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  • Sign

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