LFA v3_16.07.17

• Document No.

• Site

• Conducted on

  Date

• Prepared by

• Duty manager

• Duty chef

People, products, service & environment - FOH

• Does the entrance feel clean, cared for & inviting? Is the menu board/box clean & well presented?

  Bob on

  Half cocked

  No banana

• Check planters for fag ends. Any weeds, general sweeping, table presentations & standards.

  Bob on

  Half cocked

  No banana

• Atmosphere - is it appropriate for the time of day? Eg. candles in the evening/windows open on a sunny day?

  Bob on

  Half cocked

  No banana

• Table setups - Are menus clear & free from 'sticky', SnP's full, sugar pots clear & clean, table tops all looking great & to spec?

  Bob on

  Half cocked

  No banana

• Are customers receiving a warm welcome within 20 seconds ?

  Bob on

  Half cocked

  No banana

• Are the team engaging with the guests on the floor?

  Bob on

  Half cocked

  No banana

• Are the tables cleared efficiently & quickly after guests have finished eating?

  Bob on

  Half cocked

  No banana

• Are there any more than 2 sold outs? (please take into account items being prepped) Check till & compare with kitchen.

  Yes

  No - all good

• Is the coffee station well set, neat & tidy & with sufficient crockery?

  Bob on

  Half cocked

  No banana

• Review the next 3 dishes from the passe for the perfect recipe card adherence - are they all correct?

  All good

  No

Under the bonnet - BOH

• Are all fire exits clear from obstructions?

  All good

  No

• Is the General & Fire Risk Assessment complete & up to date?

  All good

  No

• Check that the allergen sign off list is up to date

  All good

  No

• Check safe - is it correct according to declared float? Was it declared correctly on Aztec?

  All good

  No

• Have line checks been completed this week?

  All good

  No

• Is the kitchen in a good state of cleanliness, do the cleaning sign-offs in the LSFBB match the environment?

  Bob on

  Half cocked

  No banana

• Check LSFBB for completion. Spot check cooling, thermometer calibration/probing, fridge temperatures & weekly review.

  All good

  No

• Pick a fridge at random. Are all items labelled & in date? Is there evidence of regular fridge seal cleaning?

  Bob on

  Half cocked

  No banana

• Walk-in fridge - is all food being stored off of the floor? Is the storage organised & compliant including labeling? (EG cooked above raw). Is there any food OOD?

  Bob on

  Half cocked

  No banana

• Check Prep & Par sheet - compare against stock on hand.

  Bob on

  Half cocked

  No banana

Extra mile - did you see any magic during your visit?

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  Media

Any other comments?

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  Media