Check if a signed acknowledgement required under s176(5) of Food Act 2006?
Hello, I am an authorised person with X Regional Council. I am here to carry out an inspection on the food premises. I must advise you that anything or information I obtain during my inspection may be used as evidence in court, and I am further required to advise you that before I can enter I need your consent which you are not obliged to give me. Do I have your consent?
Agreed to give consent to enter?
By providing the signature you acknowledge that:
1 you were told the purpose of the entry; and
2 you were told that you are not required to consent.
This inspection report may include legal obligations and lawful directions from an Authorised Person under the Food Act 2006 (the Act). Failure to comply with an obligation or direction may constitute and offence under the Act. Please contact the Environmental Health Officer listed above if you require any clarification on this report.
Have Plans been approved?
Recent copy on record?
Prevent entry/harbourage of pests?
Exclude dirt/dust, able to be effectively cleaned?
Adequate supply of potable water?
Adequate supply of hot water for cleaning and sanitising?
Cleaners sink, floor waste drain, grease trap/ permit?
Adequate, easily/effectively cleaned, prevent pests, sealed lids?
Certification to AS 1668.2?
Sufficient natural or mechanical ( >29 MJ or 8kw).
Sufficient natural or artificial?
Light fittings able to be easily/ effectively cleaned to prevent food contamination?
Able to be effectively cleaned?
Impervious, durable, coved & evenly graded to floor waste where applicable?
Sealed, impervious, able to be easily and effectively cleaned?
Unable to contaminate food, able to be easily and effectively cleaned, no pest harbourage?
Can adjacent surfaces be easily and effectively cleaned?
Are food contact surfaces durable and impervious?
Can food contact surfaces be cleaned and sanitised?
Adequate size ( min 11 litres) within 5m of food preparation areas?
Hands free/common outlet/flick mixer?
Soap, paper towels, bin provided?
Adequate facilities for chemicals, cleaning equipment, personal belongings, office equipment?
Access for food handlers?
Hand washing facilities, soap and paper towels provided?
Able to protect food from contamination, easily and effectively cleaned?
Double/triple bowl sink, pot wash, hot & cold water, food grade sanitiser, sanitising dishwasher, canopy, adequate size?
Adequate space, shelving?
Adequate refrigeration space, equal to or less than 5 deg C?
Food protected from contamination?
Raw and RTE food separated?
Adequate freezer space?
Capable of keeping food frozen?
Capable of keeping food protected from contamination?
Food protected from contamination <5 deg C?
Barriers to protect food from contamination?
Bottom shelf raised 150mm above floor?
Able to be easily and effectively cleaned?
No pest harbourage?
Clearly designated veg, meat, seafood?
Separated from cleaning & hand washing facilities?
Readily accessible, accurate to plus or minus 1 deg C?
Approved food types: Approved Processing Activities:
Premises fitted out in accordance with approved plans?
Food safety supervisor/s
Is the Food Safety Supervisor details up to date?
Food safety program required?
Type of FSP
Has the premises a compliant FSP?
Is the FSP implemented?
Food transport vehicles
Outcome & Acknowledgement
Improvement Notice to be issued?