Have Plans been approved?

Recent copy on record?

Adequate Space?

Prevent entry/harbourage of pests?

Exclude dirt/dust, able to be effectively cleaned?

Adequate supply of potable water?

Adequate supply of hot water for cleaning and sanitising?

Cleaners sink, floor waste drain, grease trap/ permit?

Adequate, easily/effectively cleaned, prevent pests, sealed lids?

Certification to AS 1668.2?

Sufficient natural or mechanical ( >29 MJ or 8kw).

Sufficient natural or artificial?

Light fittings able to be easily/ effectively cleaned to prevent food contamination?

Able to be effectively cleaned?

Impervious, durable, coved & evenly graded to floor waste where applicable?

Sealed, impervious, able to be easily and effectively cleaned?

Unable to contaminate food, able to be easily and effectively cleaned, no pest harbourage?

Can adjacent surfaces be easily and effectively cleaned?

Are food contact surfaces durable and impervious?

Can food contact surfaces be cleaned and sanitised?

Adequate size ( min 11 litres) within 5m of food preparation areas?

Hands free/common outlet/flick mixer?

Soap, paper towels, bin provided?

Adequate facilities for chemicals, cleaning equipment, personal belongings, office equipment?

Access for food handlers?

Hand washing facilities, soap and paper towels provided?

Able to protect food from contamination, easily and effectively cleaned?

Double/triple bowl sink, pot wash, hot & cold water, food grade sanitiser, sanitising dishwasher, canopy, adequate size?

Adequate space, shelving?

Adequate refrigeration space, equal to or less than 5 deg C?

Food protected from contamination?

Raw and RTE food separated?

Adequate freezer space?

Capable of keeping food frozen?

Capable of keeping food protected from contamination?

Food protected from contamination <5 deg C?

Separate utensils?

Barriers to protect food from contamination?

Separate utensils?

Supervised?

Bottom shelf raised 150mm above floor?

Able to be easily and effectively cleaned?

No pest harbourage?

Clearly designated veg, meat, seafood?

Separated from cleaning & hand washing facilities?

Readily accessible, accurate to plus or minus 1 deg C?

Food safety program required?

Food transport vehicles

Inspection outcome