Line Check

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

Sauteed Mushrooms Mac & Cheese Sauce Cooked Noodles Green Beans Mashed Potatoes Red Bliss Potatoes White Gravy BBQ Sauce Brown Gravy

Meats

• Sanitation buckets clean and proper ppm

Meat cooler 1 holding proper temp and thermometers visible 15 oz Ribeye 12 oz. Ribeye 10 oz. Ribeye 8 oz. Sirloin 6 oz. Sirloin 6 oz. Filets 15 oz. NY Strips 10 oz. NY Strips 10 oz. Chopped Steaks 7 oz. Burgers 4 oz. Burgers 1 lb. Ribs 7 oz. Tips 4 oz. Tips Marshall Dillons 20 oz. Bone In Ribeye Catfish 21/25 Shrimp 6 oz. Salmon Jalapeno Poppers Chicken Breasts

Potato Drawer

Holding proper temp and thermometers visible Baked Potatoes Sweet Potatoes

Cold Well

• Sanitizer bucket clean and proper ppm

Holding proper temp and thermometers visible Shredded Cheese Blend Shredded Lettuce Sliced Tomatoes Sliced Dill Pickles Sliced Red Onions Skillet Veggies

Squeeze Bottles

Mayonnaise Honey Mustard Burger Sauce Skillet Marinade Macaroni Noodles

Breading Station

Cooler at proper temp and visible thermometers

• Sanitizer bucket clean and proper ppm

Seafood Batter Seafood Breading Petal Breading Onion Batter Onion Strings Chicken Tenders Chicken Batter Chicken Breading Potato Skins 6 oz. Shrimp portions Alfredo Sauce Back up pickles

Freezer

Holding Proper Temp and visible thermometers

• Philly Meat

  Yes

  No

  N/A

• Corn Dogs

  Yes

  No

  N/A

• Fries

  Yes

  No

  N/A

• Okra

  Yes

  No

  N/A

Salad Cooler

• Sanitizer bucket clean and proper ppm

Holding proper temp and thermometers visible Slice Swiss Cheese Sliced Cheddar Cheese Sliced Pepper Jack Cheese Sliced American Cheese

• Garlic Toast

  Yes

  No

  N/A
Caesar Dressing Parmesan Dressing Sliced Red Onions Grape Tomatoes Shredded Cheddar Cheese

• Croutons

  Yes

  No

  N/A
Bacon Bits Blue Cheese Crumbles Sliced Ham Sliced Turkey Shredded Cheese Blend

• 12 inch Tortillas

  Yes

  No

  N/A
Alfredo Noodles

• Hamburger Buns

  Yes

  No

  N/A