Line check pantry

• Conducted on

  Date

• Prepared by

• Location
  Address

• Take Temperature

  Media

PANTRY

• GUACAMOLE Avocado pulp with some small pieces of avocado, onion, jalapeños and cilantro. Light green brilliant color and slightly citrus fresh smell (1,5)

  Yes

  No

  N/A

• SOUR CREAM In clean bottle, w/o internal contamination, clean stopoper w/o residue, open to smell if its fresh. In 1/6 pan, without contamination with the right disher (red 1.5 oz)

  Yes

  No

  N/A

• PICO DE GALLOChunky mix of fresh and firm jalapeño peppers, onions and tomatoes with some cilantro,(1.5)

  Yes

  No

  N/A

• TRUFFLE CREAM The mix is creamy, lumpy and thick of ricotta cheese, with truffle flavor. (3)

  Yes

  No

  N/A

• TRUFFLE OIL Greenish yellow oil with a persistent smell of truffle, in a clean plastic bottle, with no evident contamination. (4)

  Yes

  No

  N/A

• COTIJA CHEESE Grated cheese w/o lumps and w/o contamination from other products, dry not caked together (2)

  Yes

  No

  N/A

• CEBOLLIN (CHIVES) Finely chopped chives, bright light green and white color, fresh should not have moisture (2)

  Yes

  No

  N/A

• CHOPPED CILANTRO Chopped, fresh, vibrant color without any visible contamination, dry

  Yes

  No

  N/A

• CHOPPED CILANTRO Cilantro leaves, bright and fresh color without oxidation and completely dry

  Yes

  No

  N/A

• PUMPKIN SEEDS Salted and roasted pumpkin seeds, with no evident contamination, fresh and crispy to the taste

  Yes

  No

  N/A

• JALAPEÑO SLICED Dark green jalapeño slices, in vinegar, with no contamination (3)

  Yes

  No

  N/A

• NACHO PEPPERS Diced green and red peppers, firm and fresh with no liquid in the bottom.(3)

  Yes

  No

  N/A

• SALSA VERDE Light green creamy sauce, lightly spicy. (3)

  Yes

  No

  N/A

• MOLCAJETE SAUCE SALSA Smooth, lightly spicy sauce with some visible small black dots,Tomatoes & green tomatillos need to be soft to the touch, well cooked with darkened skin, coarse ground salsa, lightly spicy.(3)

  Yes

  No

  N/A

• CHILE DE ARBOLSALSA Dark red soft and semi thick sauce. Spicy.(3)

  Yes

  No

  N/A

• Huevos cocidos, con cascarón, se pelan al momento, frescos y sin olor deagradable.(3)

  Yes

  No

  N/A

• Diced tomato, without seeds, fresh, firm and vibrant color, crispy. With no liquid in the container.(3)

  Yes

  No

  N/A

• DICED CHILE POBLANO Diced fresh poblano peppers, firm and fresh with no seeds or veins neither liquid in the bottom. Use vegetable cutter (1/4") (2)

  Yes

  No

  N/A

• CUBED BBQ CHICKEN Grilled chicken breast covered in bbq sauce, cut into cubes and should be smooth and juicy,not raw (2)

  Yes

  No

  N/A

• TORTILLA STRIPS Whole, crispy, non greasy tortilla strips. (1.5)

  Yes

  No

  N/A

• WHOLE BLACK BEAN Whole black bean dry and well drained with peel, fresh smell. (3)

  Yes

  No

  N/A

• YELLOW CHEDDAR CHEESE Yellow fresh grated cheese, w/o moisture or lumps, not caked.(3)

  Yes

  No

  N/A

• AVOCADO WHOLE: Dark skin, when cut no dark spots are visible, bright green and soft to the touch.(1)

  Yes

  No

  N/A

• SLICED: Complete slices, green and w/o brown stains, they can be in water during busy times, when its slow its cut at the moment, knife sliced at the moment (1)

  Yes

  No

  N/A

• COTIJA CHEESE Grated cheese w/o lumps and w/o contamination from other products, dry not caked together (2)

  Yes

  No

  N/A

• RANCH DRESSING Fresh and flavorful ranch dressing with no contamination, no water on the surface, some spices visible (3)

  Yes

  No

  N/A

• BLUE CHEESE DRESSING Fresh and flavorful ranch dressing with no contamination, no water on the surface, some cheese bite size chunks visibles

  Yes

  No

  N/A

• CILANTRO RICE White rice soft and moist, loose with citrus smell and some chopped cilantro leaves (3)

  Yes

  No

  N/A

• QUESO FRESCO W/O contamination from other products, fresh and dry, not smushed, shredded (3)

  Yes

  No

  N/A

• PEPPERS MIX Julienne of green and red peppers, not overcooked, with no liquid in the container.(1.5)

  Yes

  No

  N/A

• SHRIMP (BOWL) Fresh and firm shrimp skewer, with fresh odor.(1.5)

  Yes

  No

  N/A

• TAMPIQUEÑA (BOWL) Fresh tampiqueña strips skewer, with fresh odor. (1.5)

  Yes

  No

  N/A

• SALMON (BOWL) Fresh salmon strips skewer, with fresh odor.(1.5)

  Yes

  No

  N/A

• CHICKEN (BOWL) Fresh chicken breast strips skewer, with fresh odor. (1.5)

  Yes

  No

  N/A

• SPRING MIX Mix of fresh lettuces crispy, w/o oxidation or mositure, no brown or mashed lettuces leaves. (2)

  Yes

  No

  N/A

• SANDIA TRIANGLE Fresh, whole and not soggy, very firm watermelon triangles (1.5)

  Yes

  No

  N/A

• SLICED CUCUMBER Slices of cucumber in half moon (1/8"), w/o seeds, firm and vibrant color, crispy.(2)

  Yes

  No

  N/A

• PEPPERMINT CHOPPED Finely sliced mint leaves, fresh, bright color and with good smell. (2)

  Yes

  No

  N/A

• PASSION FRUIT VINAIGRETTEThick bright yellow vinaigrette, sesame oil bittersweet flavor. (2)

  Yes

  No

  N/A

• GOAT CHEESE Crumbled fresh and not caked in the pan.(4)

  Yes

  No

  N/A

• LETTUCE SHREDDED Light green coloured and thin sliced icebrg lettuce without oxidation, dry.Iceberg lettuce thinly sliced, light green without oxidation, moistureless. (2)

  Yes

  No

  N/A

• Diced cucumber, some with skin, fresh, firm and vibrant color, crispy. With no liquid in the container. (2)

  Yes

  No

  N/A

• FLAUTAS Rolled tortilla, with the chicken filling well distributed throughout. There should be 1 "wide rolls.(2)

  Yes

  No

  N/A

• AGUACHILE CEVICHE Bright dark green, semi thick and savory and spicy preparation.(2)

  Yes

  No

  N/A

• PRECOOKED FISH 1/2" fish pieces, well seasoned, they must be white colored precooked in fresh lime juice.(1)

  Yes

  No

  N/A

• GRATED CUCUMBERGrated cucumber peel, fresh, firm and vibrant color, crispy. With no liquid in the container.(1)

  Yes

  No

  N/A

• DICED RED ONION Onion cubes finely chopped, bright red color, crispy without liquid in the container.(2)

  Yes

  No

  N/A

• SLICED RADISH Thin, fresh and crispy radish slices, almost transparent and full slices. (2)

  Yes

  No

  N/A

• PICKLED ONION Fine pink colored and soft onion slices with visible oregano leaves. The vinegar is also pink (3)

  Yes

  No

  N/A

• TOTOPOS Full, crispy, nongreasy tortilla chips, well seasoned with the taco seasoning. (1)

  Yes

  No

  N/A

• CHEESE CHIPOTLE DIP Cheddar cheese sauce, dark orange color, some visible red dots, light spicy.(4)

  Yes

  No

  N/A

• WHITE CHEESE SAUCE White cheddar cheese sauce, light creamy color some visible pieces of jalapeño peppers.(4)

  Yes

  No

  N/A

• CHORIZO CRUMBLE Crumbled chorizo, cooked, not burned, with loose small pieces, w/o fat.(3)

  Yes

  No

  N/A

• TRES LECHE CAKE Square piece of cake, with firm meringue on top, three milks sauce at the bottom. (4)

  Yes

  No

  N/A

• FLAN Creamy cheese flan, with caramel sauce, fresh and shiny surface. (4)

  Yes

  No

  N/A

• STRAWBERRY WHOLE: Fresh and firm not soggy, in the container are with wax paper between layers (4)

  Yes

  No

  N/A

• CHOPPED: Waterless fresh cubes, in container with drain. (1)

  Yes

  No

  N/A

• WHIPPED CREAM Clean whipped cream dispenser (3)

  Yes

  No

  N/A

• ICE CREAMS Always covered, w/o ice inside container. No signs of defrost. In its original container.(3)

  Yes

  No

  N/A

• CHURROS DE LA CASA pre cooked and frozen churros in halves. (5)

  Yes

  No

  N/A

• Cinnamon sugar, with no lumps neither humidity.(3)

  Yes

  No

  N/A

• CHOCOLATE Bright color, with no contamination, neither lumps or humidity.(4)

  Yes

  No

  N/A

• SPRINKLES Bright color, with no contamination, neither lumps or humidity.(4)

  Yes

  No

  N/A

• TOASTED ALMONDS Whole slices of almonds with skin, no broken almond residue.(4)

  Yes

  No

  N/A

• CHOCOLATE SAUCE CHOCOLATE SAUCEFresh and clean plastic bottle fill with chocolate sauce.(4)

  Yes

  No

  N/A

• CARAMEL SAUCE Fresh and clean plastic bottle fill with caramel sauce.(4)

  Yes

  No

  N/A

• MILK CONDENSED Fresh and clean plastic bottle fill with condensed milk.(4)

  Yes

  No

  N/A

• MINT LEAVES Fresh and firm mint leaves, no brown spots. (2)

  Yes

  No

  N/A

• CARAMEL SAUCE Soft caramel sauce, light brown color, not burned.(2)

  Yes

  No

  N/A

Sheet2