Information

  • Date

  • Location
  • HACCP Coordinator signature

Receiving & Shipping

RECEIVING

    Receiving
  • Bill of Lading (Shipping)

  • Product Description

  • Sanitation of Trucks Checked

  • Food items are from Approved Source

  • Pallets are Properly Labelled and Dated

  • Food is Inspected before being placed into Storage

  • Evidence of Cross Contamination

  • Pallets Observed for Cleanliness and potential for cross contamination.

  • Loading Dock Sanitation Condition

  • Food Deliveries are kept at 6 inches off Floor as per regulation.

SHIPPING

    Shipping
  • Bill of Lading

  • Description of Goods

  • Date & Time

  • Food is Inspected before being placed into Vehicle

  • Pallets are Properly Labelled and Dated

  • Sanitation of Trucks Checked and Logged

  • Loading Dock Sanitation Condition

  • Evidence of Cross Contamination

  • Food Deliveries are kept at 6 inches off Floor as per regulation.

RECALL AND REJECTION OF GOODS

    Incident
  • Recalled Raw / Final Product

  • Supplier Issuing Recall

  • List Ingredient & Lot Numbers Recalled

  • Reason for Recall

  • Recall Level

  • Quantity Received

  • Quantity on-Hand

  • Actions

  • Date & Time

  • Name & Signature

  • Recall Ream Notified

  • CFIA Notified

  • Affected Customers Notified

  • Press Release Issued

  • Affected Product Segregated

  • Enter Disposition Plan

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.