Information
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Standard 1: Toilets
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Remove all rubbish
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Remove marks and stains on walls as necessary
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Wipe clean outside of bins
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Wipe clean skirting boards and door frames
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Floors to be washed and disinfected
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Basins and furniture cleaned inside and out
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Gullies, waste traps, basin overflows to be maintained in a clean condition
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Mirrors and plated metal work polished
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WC pans cleaned and disinfected
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WC pan seats wiped clean on top and underneath with disinfectant and polished
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Urinals cleaned with a de-scaling agent
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Cubicle partitions and doors wiped and disinfected
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Wipe clean fixtures, fittings, radiators, electrical sockets, light switches
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Replenish consumables as required
Standard 2: Showers and Locker Areas Daily
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Hand basins cleaned inside and out
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Gullies, waste trap bends, overflows etc. to be maintained in a clean condition
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Mirrors and plated metal work polished
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Showers and cubicles to be cleaned
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Tiles kept free of mould and limescale
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Shower and locker room floor cleaned and disinfected
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All rubbish removed
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Wipe clean outside of bins
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All showers flushed for 5 minutes
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Locker fronts and tops wiped clean inc removing rubbish
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Wipe clean benches, tops and underneath
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Remove marks and stains on walls as necessary
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Wipe clean skirting boards and door frames
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Walls and doors wiped clean and disinfected
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Mirrors and internal glass polished when applicable
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Wipe clean fixtures, fittings, sockets, light switches, radiators
Standard 3: Switchrooms
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Remove all rubbish
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Maintain all floor areas using sweeping sand
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Dry wipe internal walls. All fixtures and fittings (excluding switchgear and control equipment) to be maintained in a clean dust free condition
Standard 4: Mess rooms, Dining and Kitchens
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Empty bins, Remove rubbish, wipe outside
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Dishwasher filters to be cleaned weekly and salt dispensers to be filled as necessary
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Wipe clean sink units, work surfaces, tables, water dispensers, all similar furniture and equipment, including the external surfaces of the cooking / reheating devices and refrigerators
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Refrigerators to be cleaned inside and excessive ice to be removed (monthly)
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All dirty crockery to be removed to the dishwasher then returned to cupboards at the end of the wash / dry cycle
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Dust ledges, radiators, chairs, cupboards, notices etc
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Chairs to be thoroughly cleaned (weekly)
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Remove marks and stains on walls as necessary
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Wipe clean skirting boards and door frames
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Clean internal glass if applicable
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Wipe clean fixtures, fittings, switches etc.
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Wipe clean radiators, extinguishers etc
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Replenish consumable materials / holders as required
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Clean floor using suitable methods
Standard 5: Workshops
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Remove all rubbish and debris
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Dust all furniture, fixtures, fittings, water dispensers and fountains
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Sweep work/welding shop floors
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Wipe clean skirting boards and door frames (weekly)
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Wipe outside of waste bins
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Machine clean floor where applicable
Standard 6: Offices (monthly)
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Clean internal glass
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Clean all picture, whiteboard and notice board frames
Standard 7: Offices, Reception areas, Conference rooms, Corridors, Stairs, Landings and Lifts (weekly)
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Clean fixtures, fittings, switches, electrical sockets, radiators (Monday)
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Clean skirting boards, architraves, window ledges, door plates and bannister rails (Monday)
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Clean / dust windows blinds (Tuesday)
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Clean furniture including chairs, table legs, cupboards and store walls (Wednesday)
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Clean desks (desks must be cleared of paperwork) (Thursday)
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Clean PC equipment and TV's (Thursday)
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Machine polish floor (Friday)
Standard 8: Offices, Reception areas, Conference rooms, Corridors and Landings (daily)
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Empty bins and remove rubbish
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Clean non carpeted areas using suitable methods
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Vacuum carpeted areas
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Check and refill overshoes boxes
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All dirty crockery to be removed to the dishwasher then returned to cupboards at the end of the wash / dry cycle
Extra Services
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Check all dispensers are working
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Correct toilet brushes in situ
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Sanitary bins
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Lighting in working order
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Plugs in sinks
Staff Issues / Comments
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Detail of staff issues / comments
Actions
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Details of any actions taken or required
