Kitchen Equipment Cleaning Schedule

• Audit Title

• Document No.

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Outlet

• Outlet

  Select Bistro 80 Fuel Pastry Comissary-Hot Comissary-Cold:Comissary-Asian Eat Street Fat Noodle Sovereign Food Quarter Garden Buffet Lotus Pond Room Service Momofuku Balla Black Sokyo

  • Bistro 80
  • Fuel
  • Pastry
  • Comissary-Hot
  • Comissary-Cold:Comissary-Asian
  • Eat Street
  • Fat Noodle
  • Sovereign
  • Food Quarter
  • Garden Buffet
  • Lotus Pond
  • Room Service
  • Momofuku
  • Balla
  • Black
  • Sokyo

• Day

  Select Monday Tuesday Wednesday Thursday Friday Saturday Sunday

  • Monday
  • Tuesday
  • Wednesday
  • Thursday
  • Friday
  • Saturday
  • Sunday

• Date and Time

  Date

• Shift

  Shift change as required:

  Team 1 Overnight

  Team 2 Overnight

  Challenger Overnight

  Other Overnight

Environmental, walls, Ceilings and floors

• Walls

  Yes

  No

  N/A

• Ceilings

  Yes

  No

  N/A

• Hoods and Filters

  Yes

  No

  N/A

• Air Vents

  Yes

  No

  N/A

• Ventilation Hoods / Pot Wash Hoods

  Yes

  No

  N/A

• Floors

  Yes

  No

  N/A

• Drains and Grates

  Yes

  No

  N/A

• Sinks

  Yes

  No

  N/A

• Hand Wash Basins, Soap Dispensers and Towels

  Yes

  No

  N/A

Fixtures, Fittings & Work Surfaces

• Stainless Steel Workbench

  Yes

  No

  N/A

• Stainless Steel Shelves

  Yes

  No

  N/A

• Rack Shelves

  Yes

  No

  N/A

• Stainless Steel Splash Backs

  Yes

  No

  N/A

Equipment

• Rational Oven / Combi Oven

  Yes

  No

  N/A

• Pasta Boiler

  Yes

  No

  N/A

• Double Grill / Broiler

  Yes

  No

  N/A

• Ovens and Stove Top

  Yes

  No

  N/A

• Targa Top Flat

  Yes

  No

  N/A

• Salamander

  Yes

  No

  N/A

• Microwave Oven

  Yes

  No

  N/A

• Deep Fryer

  Yes

  No

  N/A

• Cry Vac Machine

  Yes

  No

  N/A

• Brat Pan(s)

  Yes

  No

  N/A

• Boilers / Kettles

  Yes

  No

  N/A

• Under Bench Hot Boxes and Hot Cupboards

  Yes

  No

  N/A

• Meat Slicers

  Yes

  No

  N/A

• Salad washers & spinners

  Yes

  No

  N/A

• Hobart & other Food Mixers

  Yes

  No

  N/A

• Tallboy and Oven Trolleys

  Yes

  No

  N/A

• Wok Section

  Yes

  No

  N/A

• Wok Steamer

  Yes

  No

  N/A

• Robot Coupe

  Yes

  No

  N/A

Food Storage

• Bain Marie

  Yes

  No

  N/A

• Hot Boxes & Cold Cabinets

  Yes

  No

  N/A

• Under Bench Hot Boxes

  Yes

  No

  N/A

• Hold O Mat Cabinet

  Yes

  No

  N/A

Refrigeration

• Walk in Cool Room / Freezer (s)

  Yes

  No

  N/A

• Blast Chiller(s)

  Yes

  No

  N/A

• Stand Alone Fridges and Freezers

  Yes

  No

  N/A

• Under Bench Refrigerators

  Yes

  No

  N/A

• Ice Machine(s)

  Yes

  No

  N/A

• Does the kitchen area meet HACCP standards: Supervisor Signature iD no ..

  Sign

Dish washing checklist

• Have dish-wash checklists been checked for completion

  Yes

  No

  N/A

• Have any AMPRO requests been lodged or followed up

  Yes

  No

  N/A

• Has the dish-wash or pot-wash area been checked (walls, floors, surfaces & storage)

  Yes

  No

  N/A

• Does the dish-wash area meet HACCP standards: Supervisor Signature iD no ..

  Sign

• Does the dish wash area meet HACCP standards: Supervisor Signature iD no ..

  Sign