Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location

LOP PIZZAIOLO BASE

COTTURA

  • Conosce le impostazioni delle diverse camere del forno

  • Inforna con le resistenze accese

  • Schiaccia preriscaldo (MORETTI) alza temperatura impostata (CASTELLI)

  • Si ricorda di girare le pizze ( CASTELLI ) inforna prima a destra poi a sinistra ( MORETTI )

  • La pizza risulta croccante sotto e aperta dentro

  • Gli ingredienti rimangono aderenti alla pizza

  • La pizza rimane rigida sotto per sostenere condimenti

  • La mozzarella è maculata

  • La pizza è cotta uniformemente

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