Luben FOH

Is the entrance clean? Has it been swept of leaves, cigarettes etc?

Does the outside of the building look appealing to invite customers in?

Door - is the glass clean? Are the touch points clean?

Windows - Are the windows inside and outside clean?

Flooring – Is all flooring clean and well maintained?

Flooring – Are all areas free from trip hazards?

Flooring – Is all flooring in good repair and well maintained?

Entrance Table - Is the entrance table tidy and stocked with waters and menus?

Waiting Area - Is the waiting area tidy and clean?

Waiting area - Are the surfaces cleans and dewaxed?

Have the plants in good condition? Have they been watered regularly and tidied up?

Lighting - Is the set at the right level? Are all lights working?

Lighting - Are all fixtures & fittings clean?

Candles - Are there candles lit? Are they being replenished when necessary?

Ambience - Is the music at the right level? Is it an appropriate playlist to play to the customers to set the correct mood?

Greeting - Are all customers being greated straight away at the door and taken to their table?

Staff - Are all staff displaying the desired attitude to work?

Staff - Are all staff in correct uniform?

Cutlery Stand - Is the area clean and organised? Is there sufficient polished cutlery and napkins?

Trays - Are the serving trays clean?

Soda Gun - Is the soda gun clean?

Beer taps - Are all beer taps and drip trays clean?

Crockery - Are all cups and saucers clean and in good condition?

Glasses - Are there sufficient glasses? Have they been polished and organised?

Surfaces - Are all counter tops clean and presentable?

Ice bucket - Is the ice bucket and scoop clean?

Flooring - Is the floor clean and in good condition? Is it well maintained and free from any hazards?

Shelving & Cupboards - Are all shelves and cupboards clean and organised?

Sinks - Are all sinks clean and stocked with hand soap and blue roll?

Bins - Are all bin clean and being maintained?

Water bottles - Are bottle clean and regularly filled up so are always available?

Coffee machine – Has the machine been thoroughly cleaned? Top, underneath, drainage tub?

Dessert station - Is the station clean and organised? Are all products in date and available?

Deli Fridge - Is the deli fridge clean and well stocked? Has the glass been cleaned and free from marks?

Deli Fridge - Is there bread available? Is it servable? Is there clean knives and chopping boards to cut it?

Spirits - Are the spirits organised and stocked up?

Fridges – Are all fridge shelves and seals clean to a satisfactory level?

Fridges – Are they stocked and neatly organised? Are all products in date?

Freezer - Is the freezer clean and maintained? Are all open products date labelled?

Kegs - Are all kegs organised? Are empties stacked away ready for collection?

Beer lines - Have the beer lines been cleaned to company standards?

Floor - Is the floor clean and maintained?

Floor - Has all rubbish and cardboard been removed?

Stock - Is it sufficiently stocked up and organised? Are all products in date? Have they been stock rotated?

Racks - Are the rack clean and organised?

Lighting - Is there sufficient lighting, is it in working order?

Floor - Is the floor clean and maintained around tables?

Floor - Is the floor in good condition? Is it free from any hazards?

Tables - Are all the tables positioned correctly?

Tables - Are all tables clean and in good condition?

Tables - Is each table set correctly with the appropriate cutlery, water glasses, oils etc?

Tables - Are all cutlery pots clean?

Tables- Are the staff clearing and replenishing the tables regularly?

Seating - Are all chairs positioned correctly to allow movement through the restaurant?

Seating - Are all chairs clean and in good condition?

Blackboards - Are all display and specials boards clean and regularly managed?

Pictures & Displays - Are all frames and display areas clean and dusted?

Plants - Have all plants been watered and maintained?

Lighting - Is the lighting set to the correct level?

General cleanliness - Are all high fixtures and alcoves free from cobwebs and dust?

Highchairs - Are all highchairs clean and in good condition?

Disabled Toilet - Is the toilet in good condition? Is it clean and well maintained?

Disabled Toilet - Is it stocked with toilet roll and hand soap?

Disabled Toilet - Is the hand dryer working?

Toilets - Are the toilets in good condition? Are they clean and well maintained?

Toilets - Are they stocked with toilet roll and hand soap?

Toilets - Are the hand dryers in working condition?

Toilets - Is the floor clean and maintained?

Toilets - Are the mirrors clean?

Bins - Are any bins present clean and maintained?

Racking - Is the products and takeaway boxes organised?

Flooring - Is the area clean? Is it being maintained by all staff?

Is the area clean and tidy? Are staff maintaining the space to ensure it is clear at all times?

Corridor - Is the rear corridor clean and tidy?

Staff items - Are all staff belongings neatly away and not causing an obstruction?

Chemical cupboard - Are all chemical cupboards organised and clean? Are all chemicals in good condition?

Ice machine - Is the ice machine clean and in good working order?

Door - Is the fire exit door accessible with no obstructions? Are staff ensuring the door remains closed at all times?