1.0 FOODHALL

FLOOR

1.01 Have All accessible areas been swept daily

1.02 Has under the Fruit & Veg and Bakery units been cleaned?

1.03 Are corners and edges clean and free from dust debris? Particular attention is to be paid to floor/wall junctions

1.04 Have All accessible areas been damp mopped paying particular attention to the 'unders' rota

1.04.1 Have All accessible areas been machine scrubbed?

1.04.2 Are All feet of gondolas as per rota clean?

1.05 Is All chewing gum residue and labels removed?

1.06 Have All splash marks been removed from the fridge base units?

1.07 Have All the portable units and signage been cleaned?

1.08 Has the entrance Barrier Matting been cleaned?

1.09 Have All bins been emptied?

1.10 Are all expansion joint clean

OFF LICENCE

2.01 Have All accessible areas been swept daily

2.02 Are corners and edges clean and free from dust debris?

2.03 Have All accessible areas been damp mopped paying particular attention to the 'unders' rota

2.03.1 Have all feet of gondolas been cleaned as per rota?

2.04 Is All chewing gum residue and labels removed?

2.05 Have All accessible areas been machine scrubbed?

2.06 Have All splash marks been removed from the fridge base units?

2.07 Have All the portable units and signage been cleaned?

2.08 Has the entrance Barrier Matting been cleaned?

2.09 Have All bins been emptied?

2.10 Are all expansion joint clean

CHECKOUTS

3.01 Have All accessible areas been swept daily

3.02 Have All accessible areas been damp mopped

3.03 Have All accessible areas been machine scrubbed?

3.04 Are Cockpit floor areas clean?

DELI & PREP AREAS

4.01 Have All accessible areas been swept daily

4.02 Have All accessible areas been damp mopped paying particular attention to the 'unders' rota

4.03 Have All accessible areas been machine scrubbed?

4.04 Have All accessible areas been buffed with coarse pad where applicable?

4.05 Has the area been deep cleaned as per the Rota?

STOCKROOM

5.01 Have All accessible areas been swept?

5.02 Have All accessible areas been machine scrubbed?

GOODS INWARDS

6.01 Have All accessible areas been swept daily

6.02 Have All accessible areas been machine scrubbed as per rota

COLDHOLDS

7.01 Have All accessible areas been swept daily

7.02 Have All accessible areas been machine scrubbed weekly as per rota

2.0 DRAPERY

FLOOR

8.01 Have All floors been swept / vacuumed?

8.02 Are corners and edges clean and free from dust debris?

8.03 Have All accessible areas been damp mopped

8.04 Have All accessible areas been machine scrubbed every other day

8.04.1Have All accessible areas been buffed every other day

8.05 Is All chewing gum residue and labels removed?

8.06 Has the entrance Barrier Matting been cleaned?

8.07 Have All bins been emptied?

8.08 Are all expansion joint clean

8.09 Has the entrance Carpets & Barrier Matting been vacuumed/cleaned?

8.10 Are All mirrors clean and free from finger marks?

FITTING ROOMS

9.01 Have All floors been swept / vacuumed?

9.02 Have All mirrors been cleaned and are free from finger marks/smears

9.03 Have all partitions been cleaned

CHECKOUTS

10.01 Have All accessible areas been swept daily

10.02 Have All accessible areas been damp mopped

10.03 Have All accessible areas been machine scrubbed?

STOCKROOM

11.01 Have All accessible areas been swept?

11.02 Have All accessible areas been machine scrubbed?

GOODS INWARDS

12.01 Have All accessible areas been swept daily

12.02 Have All accessible areas been machine scrubbed as per rota

3.0 LIFTS & ESCALATORS

LIFTS & ESCALATORS

13.01 Has all Escalator glass been cleaned

13.02 Have Escalator thread plinths been cleaned

13.03 Have Lift glass been cleaned

13.04 Are Lift door tracks clean

13.05 Are Lift walls clean and free from smears

4.0 TOILETS

STAFF

14.01 Have floors been swept / mopped and buffed where accessible?

14.02 Are all mirrors cleaned on a daily basis?

LOCKER ROOMS

15.01 Have floors been swept / mopped and buffed every other day

15.02 Have the floors been scrubber dried on a weekly basis as per the specification?

5.0 BACK OF HOUSE

OFFICE / TRAINING ROOMS

16.01 Have all hard surfaces been swept and mopped weekly?

16.02 Have all carpeted areas been vacuumed weekly?

STAFF CANTEEN

17.01 Have all hard surfaces been swept and mopped?

17.02 Has the main Floor area been machine scrubbed where accessible?

17.03 Has Servery area been machine scrubbed where accessible?

STAIRCASE / LANDINGS / CORRIDORS

18.01 Have all carpeted areas been vacuumed?

18.02 Have all treads and risers been swept and mopped?

6.0 CONTRACT CLEANERS

STANDARDS

19.01 Are the Contract Cleaning company delivering to the agreed store specification?

19.02 Is their equipment in good condition and fit for purpose?

19.03 Are their staff in the agreed uniform protocols?

19.04 Does the Contract Cleaning supervisor engage with the store on a regular basis?

19.05 Is All required documentation in place?

19.06 Are there any signs of Cross Contamination of equipment as per their company protocols?

19.07 Are they using only agreed company approved chemicals?

7.0 PERIODICS

MONTHLY (N/A on this Specification)
TWO MONTHLY (N/A on this Specification)
QUARTERLY (N/A on this Specification)
SIX MONTHLY (N/A on this Specification)
ANNUALLY (N/A on this Specification)

AUDIT SUMMARY

Management Update

Audit Findings

Logged Issue

Log Number:

Log Detail

Completion Date
GS Associates
Dunnes Stores
Audit Completed
Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.