Lunch walk thru

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

LUNCH WALK THRU

FLOORS SWEPT

• Walk way floors

  Very clean

  acceptable

  dirty

• ice machine area floors

  Very clean

  acceptable

  dirty

• prep area floors

  Very clean

  acceptable

  dirty

• cage floors

  Very clean

  acceptable

  dirty

• break room area floors

  Very clean

  acceptable

  dirty

• centerline area floors

  Very clean

  acceptable

  dirty

• breading area floors

  Very clean

  acceptable

  dirty

CENTERLINE

• Centerline countertops cleaned?

  YES

  NO

• Centerline warming stations cleaned?

  YES

  NO

• centerline cold station cleaned?

  YES

  NO

• Screen #1, mount holder, bump pad and cables clean?

  YES

  NO

• Screen #2, mount holder, bump pad and cables clean?

  YES

  NO

• Screen #3, mount holder, bump pad and cables clean?

  YES

  NO

• Screen #4, mount holder, bump pad and cables clean?

  YES

  NO

• Screen #5, mount holder, bump pad and cables clean?

  YES

  NO

• Screen #6, mount holder, bump pad and cables clean?

  YES

  NO

• Warming drawers clean?

  YES

  NO

• Printers area clean?

  YES

  NO

• Duke station and clean all around?

  Very clean

  acceptable

  dirty

• Top of centerline clean?

  Very clean

  acceptable

  dirty

• Legs of centerline right under buns shelf clean?

  Very clean

  acceptable

  dirty

• Chutes and countertops around clean?

  YES

  NO

• Is the inside of centerline lowboys clean?

  YES

  NO

• Were the bun toaster teflon sheets cleaned?

  YES

  NO

BREADING AREA

• Breading table exterior clean?

  Very clean

  acceptable

  dirty

• Breading table lowboys clean?

  Very clean

  acceptable

  dirty

• Filleting table lowboys clean

  Very clean

  acceptable

  dirty

• Filleting table exterior clean?

  Very clean

  acceptable

  dirty

• Thawing cabinets exterior clean?

  Very clean

  acceptable

  dirty

• Thawing cabinets doors and frames around it clean?

  Very clean

  acceptable

  dirty

• Are the thawing cabinets completely full and dry erase sheet correspond with product inside?

  Very clean

  acceptable

  dirty

• Do we have at least 4 pan of fillets, 1 spicy , and 1 breakfast filleted for next shift?

  YES

  NO

• how many?

MACHINES AREA

• Rate garland grill midday cleaning

  Very clean

  acceptable

  dirty

• Dump stations clean?

  Very clean

  acceptable

  dirty

• Rolling table clean?

  Very clean

  acceptable

  dirty

• is the kanban shelf clean?

  Very clean

  acceptable

  dirty

• We're the empty oil jugs completely drain and poke in the bottom, and discarded? Of

  YES

  NO

• Are the machines little oil pans empty?

  YES

  NO

• Does machines have proper oil level on them?

  YES

  NO

• How is the oil quality? (Request boil out to closing crew if not acceptable)

  Great

  aceptable

  not aceptable

• is the machines tool bucket clean?

  Very clean

  acceptable

  dirty

• Are the black handles up on all machines?

  YES

  NO

FRIES STATIONS AREA

• Fries area countertops clean?

  YES

  NO

• Fries cartons storage clean?

  YES

  NO

PREP AREA

• Prep table exterior clean all around ?

  Very clean

  acceptable

  dirty

• Bulk lowboy clean inside?

  Very clean

  acceptable

  dirty

• Is the fruit lowboy and gaskets clean in/out?

  Yes

  No

  N/A

• Prep grinding tools, chargrill chopper and lettuce chopper put back together and on designated place?

  YES

  NO

Walkin cooler

• are the walk in cooler built in thermometer and on shelf thermometer reading 36-38 degrees?

  between 36-38

  above 38 degrees

• Walkin cooler floors swept?

  YES

  NO

• Are all items 6inches above the floors on designated shelves?

  YES

  NO

• is grill prep completely wrap around with food film and organized by date?

  YES

  NO

FREEZER

• What is the freezer reading?

  0 or below 0 f

  above 0 f

• Are the freezer floors free of excessive debris ?

  YES

  NO

• Is the freezer free of empty boxes laid around?

  YES

  NO

• are all items stored 6 inches above floor?

  YES

  NO

DISHES

• All kitchen regular and raw dishes done?

  YES

  NO

• all dishes stored on their designated place

  YES

  NO

• Are the pipes under dishes sink clean?

  YES

  NO

• is the drain under dishes sink clean and its strainer place upright

  YES

  NO

• is the wall above dishes sink clean and mold free?

  YES

  NO

GENERAL ORGANIZATION

• Are the iPads charged and ready

  YES

  NO

• is the atkins thermometer held in his case next to bagel toaster?

  YES

  NO

• all brooms, squeezes, deck brushes and dustpans hang on designated place?

  YES

  NO

• are left over clean towels and green scrubbing pads put back on cabinet above mop sink

  YES

  NO

• are all trash bags kept in cabinet above mop sink?

  YES

  NO

• Chemical bottles kept in their respective holders?

  YES

  NO

• Are dirty towels placed on bin

  YES

  NO