Information

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

1.0 Previous Inspection

  • 1.1 Has the last Inspection been reviewed?

  • 1.2 Have all outstanding issues been completed since last walk through?

  • 1.3 Have all Mex job requests been completed?

  • 1.4 Have any CAR's been raised?

2.0 M1 Freezers

  • 2.1 Aisles free of rubbish & debris?

  • 2.2 Ice removed from entry points & surrounding walls?

  • 2.3 Are empty pallets in the correct storage locations?

  • 2.4 All spillages cleaned & disposed of?

  • 2.5 CLS/Bays are swept clean?

  • 2.6 Bollards & Rails wiped down?

  • 2.7 Fire Exits & walkways are clear, free of obstruction?

  • 2.8 Non-Conforming product removed from picking bay locations?

  • 2.9 All broken pallet boards removed?

  • 2.10 Have all broken pallets, cardboard & plastic waste been segregated in correct waste bins?

  • 2.11 Is the cleaning equipment readily available in each cleaning station?

  • 2.12 Are the walls & surrounding areas intact & clean?

  • 2.13 Are there any observations that do not comply with HACCP requirements?

3.0 M1 Chillers

  • 3.1 Aisles free of rubbish & debris?

  • 3.2 Are empty pallets in the correct storage locations?

  • 3.3 All spillages cleaned & disposed of?

  • 3.4 CLS/Bays are swept clean?

  • 3.5 Bollards & Rails wiped down?

  • 3.6 Fire Exits & walkways are clear, free of obstruction?

  • 3.7 Non-Conforming product removed from picking bay locations?

  • 3.8 All broken pallet boards removed?

  • 3.9 Have all broken pallets, cardboard & plastic waste been segregated in correct waste bins?

  • 3.10 Is the cleaning equipment readily available in each cleaning station?

  • 3.11 Are the walls & surrounding areas intact & clean?

  • 3.12 Are there any observations that do not comply with HACCP requirements?

4.0 M1 Dry Dock & Docks 1-5

  • 4.1 Floor swept debris removed from staging area?

  • 4.2 All bins emptied & not overflowing?

  • 4.3 All spillages cleaned & disposed of?

  • 4.4 Dock Shelter free of rubbish & debris?

  • 4.5 Walkways are clean & clear of any obstruction?

  • 4.6 Bollards & Rails are dust free?

  • 4.7 Fire Exits & walkways are clear?

  • 4.8 Is there any evidence of mould around all dock & entry doors?

  • 4.9 Are the walls & surrounding areas intact & clean?

  • 4.10 All broken pallet boards or pallets removed?

  • 4.11 Are there waste bins or crates for broken pallet boards, general rubbish & cardboard available?

  • 4.12 Are there any observations that do not comply with HACCP requirements?

5.0 M1 Docks 6-9

  • 5.1 Floor swept debris removed from staging area?

  • 5.2 All bins emptied & not overflowing?

  • 5.3 All spillages cleaned & disposed of?

  • 5.4 Dock Shelter free of rubbish & debris?

  • 5.5 Walkways are clean & clear of any obstruction?

  • 5.6 All broken pallet boards or pallets removed?

  • 5.7 Bollards & Rails are dust free?

  • 5.8 Fire Exits & walkways are clear?

  • 5.9 Is there any evidence of mould around dock & entry doors?

  • 5.10 Are the walls & surrounding areas intact & clean?

  • 5.11 Are there any observations that do not comply with HACCP requirements?

6.0 M1.External Surroundings

  • 6.1 Dock area has been swept clean?

  • 6.2 Are the walls & surrounding area intact & clean?

  • 6.3 Rubbish bins are emptied & not overflowing?

  • 6.4 All trucks parked on loading docks have been chocked?

  • 6.5 Truck wash station has been swept & tidy?

  • 6.6 Is the storm water drain free of rubbish?

  • 6.7 Is there evidence of Pest activity around the external perimeter? Check minimum 10 stations.

  • 6.8 Are there any observations that do not comply with HACCP requirements?

7.0 M1 Amenities - Lunch Rooms, Locker Rooms & Bathrooms

  • 7.1.1 Are the M1 Internal & External Lunch areas acceptable?

  • 7.1.2 Floors swept & mopped?

  • 7.1.3 Tables & chairs are clean?

  • 7.1.4 Bins have been emptied & not overflowing?

  • 7.1.5 Benches, cupboards & sinks are clean?

  • 7.1.6 Coffee dispensers & coffee machines are clean & replenished?

  • 7.1.7 Hand towels & cups are replenished?

  • 7.1.8 Bags & PPE are in the correct storage locations?

  • 7.1.9 Are the walls & surrounding areas intact & clean?

  • 7.1.10 Are there any observations that do not comply with HACCP requirements?

  • 7.2.1 Are the M1 Toilets acceptable?

  • 7.2.2 Floors swept & mopped clean?

  • 7.2.3 Bins ave been emptied & not overflowing?

  • 7.2.4 Benches & sinks are clean?

  • 7.2.5 Hand Towels & soap dispensers have been replenished?

  • 7.2.6 Toilets are clean & functioning?

  • 7.2.7 Are the walls & surrounding areas intact & clean?

  • 7.2.8 Are there any observations that do not comply with HACCP requirements?

  • 7.3.1 Are the M1 Locker rooms acceptable?

  • 7.3.2 Floors swept & mopped clean?

  • 7.3.3 Bins have been emptied & not overflowing?

  • 7.3.4 Floors are free of PPE & rubbish?

  • 7.3.5 Any evidence of dust found above & below lockers?

  • 7.3.6 Are the walls & surrounding areas intact & clean?

8.0 M1 Battery Room

  • 8.1 Floors have been swept clean & free of grime?

  • 8.2 Rubbish bins have been emptied & not overflowing?

  • 8.3 All spillages have been cleaned immediately?

  • 8.4 All spill kit bins are dust & rubbish free?

  • 8.5 All drains are free of grime & rubbish?

  • 8.6 Are the walls & surrounding areas intact & clean?

  • 8.7 Have the Emergency wash stations been tested?

  • 8.8 Is there evidence of pest activity?

  • 8.9 Are there any observations that do not comply with HACCP requirements?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.