1.0 Previous Inspection

  • 1.1 Has the last Inspection been reviewed?

  • 1.2 Have all outstanding issues been completed since last walk through?

  • 1.3 Have all Mex job requests been completed?

  • 1.4 Is a Corrective Action report required?

2.0 M2 Freezers

  • 2.1 Aisles free of rubbish & debris?

  • 2.2 Ice removed from entry points & surrounding walls?

  • 2.3 Are empty pallets in the correct storage locations?

  • 2.4 All spillages cleaned & disposed of?

  • 2.5 CLS/Bays are swept clean?

  • 2.6 Bollards & Rails wiped down?

  • 2.7 Fire Exits & walkways are clear, free of obstruction?

  • 2.8 Non-Conforming product removed from picking bay locations?

  • 2.9 All broken pallet boards removed?

  • 2.10 Have all broken pallets, cardboard & plastic waste been segregated in correct waste bins?

  • 2.11 Is the cleaning equipment readily available in each cleaning station?

  • 2.12 Are the walls & surrounding area intact & clean?

  • 2.13 Are there any observations that do not comply with HACCP requirements?

3.0 M2 Chillers

  • 3.1 Aisles free of rubbish & debris?

  • 3.2 Are empty pallets in the correct storage locations?

  • 3.3 All spillages cleaned & disposed of?

  • 3.4 CLS/Bays are swept clean?

  • 3.5 Bollards & Rails wiped down?

  • 3.6 Fire Exits & walkways are clear, free of obstruction?

  • 3.7 Non-Conforming product removed from picking bay locations?

  • 3.8 All broken pallet boards removed?

  • 3.9 Have all broken pallets, cardboard & plastic waste been segregated in correct waste bins?

  • 3.10 Is the cleaning equipment readily available in each cleaning station?

  • 3.11 Are the walls & surrounding area intact & clean?

  • 3.12 Are there any observations that do not comply with HACCP requirements?

4.0 M2 Dock

  • 4.1 Floor swept debris removed from staging area?

  • 4.2 All bins emptied & not overflowing?

  • 4.3 All spillages cleaned & disposed of?

  • 4.4 Dock Shelter free of rubbish & debris?

  • 4.5 Walkways are clean & clear of any obstruction?

  • 4.6 Bollards & Rails are dust free?

  • 4.7 Fire Exits & walkways are clear?

  • 4.8 Is there any evidence of mould around all entry doors?

  • 4.9 Are the walls & surrounding area intact & clean?

  • 4.10 All broken pallet boards or pallets removed?

  • 4.11 Are there waste bins or crates for broken pallet boards, general rubbish & cardboard available?

  • 4.12 Are there any observations that do not comply with HACCP requirements?

5.0 M2 North Dock

  • 5.1 Floor swept debris removed from staging area?

  • 5.2 All bins emptied & not overflowing?

  • 5.3 All spillages cleaned & disposed of?

  • 5.4 Dock Shelter free of rubbish & debris?

  • 5.5 Walkways are clean & clear of any obstruction?

  • 5.6 All broken pallet boards or pallets removed?

  • 5.7 Bollards & Rails are dust free?

  • 5.8 Fire Exits & walkways are clear?

  • 5.9 Is there any evidence of mould around entry doors?

  • 5.10 Are the walls & surrounding area intact & clean?

  • 5.11 Are there any observations that do not comply with HACCP requirements?

6.0 External Surroundings

  • 6.1 Under dock levellers have been swept clean?

  • 6.2 Are the walls & surrounding area intact & clean?

  • 6.3 Rubbish bins are emptied & not overflowing?

  • 6.4 All trucks parked on loading docks?

  • 6.5 Pallet storage area swept & tidy?

  • 6.6 Is the storm water drain free of rubbish?

  • 6.7 Is there evidence of Pest activity around the external perimeter? Check minimum 10 stations.

  • 6.8 Are there any observations that do not comply with HACCP requirements?

7.0 M2 Amenities - Lunch Rooms, Locker Rooms & Bathrooms

  • 7.1.1 Are the M2 Internal & External Lunch areas acceptable?

  • 7.1.2 Floors swept & mopped?

  • 7.1.3 Tables & chairs are clean?

  • 7.1.4 Bins have been emptied & not overflowing?

  • 7.1.5 Benches, cupboards & sinks are clean?

  • 7.1.6 Coffee dispensers & coffee machines are clean & replenished?

  • 7.1.7 Hand towels & cups are replenished?

  • 7.1.8 Bags & PPE are in the correct storage locations?

  • 7.1.9 Are the walls & surrounding area intact & clean?

  • 7.1.10 Are there any observations that do not comply with HACCP requirements?

  • 7.2.1 Are the M2 Toilets acceptable?

  • 7.2.2 Floors swept & mopped clean?

  • 7.2.3 Bins ave been emptied & not overflowing?

  • 7.2.4 Benches & sinks are clean?

  • 7.2.5 Hand Towels & soap dispensers have been replenished?

  • 7.2.6 Toilets are clean & functioning?

  • 7.2.7 Are the walls & surrounding area intact & clean?

  • 7.2.8 Are there any observations that do not comply with HACCP requirements?

  • 7.3.1 Are the M2 Locker rooms acceptable?

  • 7.3.2 Floors swept & mopped clean?

  • 7.3.3 Bins have been emptied & not overflowing?

  • 7.3.4 Floors are free of PPE & rubbish?

  • 7.3.5 Any evidence of dust found above & below lockers?

  • 7.3.6 Are the walls & surrounding area intact & clean?

8.0 M2 Battery Room

  • 8.1 Floors have been swept clean & free of grime?

  • 8.2 Rubbish bins have been emptied & not overflowing?

  • 8.3 All spillages have been cleaned immediately?

  • 8.4 All spill kit bins are dust & rubbish free?

  • 8.5 All drains are free of grime & rubbish?

  • 8.6 Are the walls & surrounding area intact & clean?

  • 8.7 Are there any observations that do not comply with HACCP requirements?

9.0 M2 Meat Inspection Room

  • 9.1 Floors have been swept clean?

  • 9.2 Have the benches & windows been cleaned?

  • 9.3 Is there any evidence of waste inside the lockable quarantine bin?

  • 9.4 Is the room dust free?

  • 9.5 Is the inspection equipment available & sterile?

  • 9.6 Are the walls & surrounding area intact & clean?

  • 9.7 Are there any observations that do not comply with HACCP requirements?

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