M2 HACCP Weekly Site Inspection

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

1.0 Previous Inspection

• 1.1 Has the last Inspection been reviewed?

  Yes

  No

  N/A

• 1.2 Have all outstanding issues been completed since last walk through?

  Yes

  No

  N/A

• 1.3 Have all Mex job requests been completed?

  Yes

  No

  N/A

• 1.4 Is a Corrective Action report required?

  Yes

  No

  N/A

2.0 M2 Freezers

• 2.1 Aisles free of rubbish & debris?

  Yes

  No

  N/A

• 2.2 Ice removed from entry points & surrounding walls?

  Yes

  No

  N/A

• 2.3 Are empty pallets in the correct storage locations?

  Yes

  No

  N/A

• 2.4 All spillages cleaned & disposed of?

  Yes

  No

  N/A

• 2.5 CLS/Bays are swept clean?

  Yes

  No

  N/A

• 2.6 Bollards & Rails wiped down?

  Yes

  No

  N/A

• 2.7 Fire Exits & walkways are clear, free of obstruction?

  Yes

  No

  N/A

• 2.8 Non-Conforming product removed from picking bay locations?

  Yes

  No

  N/A

• 2.9 All broken pallet boards removed?

  Yes

  No

  N/A

• 2.10 Have all broken pallets, cardboard & plastic waste been segregated in correct waste bins?

  Yes

  No

  N/A

• 2.11 Is the cleaning equipment readily available in each cleaning station?

  Yes

  No

  N/A

• 2.12 Are the walls & surrounding area intact & clean?

  Yes

  No

  N/A

• 2.13 Are there any observations that do not comply with HACCP requirements?

  Acceptable

  Needs Improvement

3.0 M2 Chillers

• 3.1 Aisles free of rubbish & debris?

  Yes

  No

  N/A

• 3.2 Are empty pallets in the correct storage locations?

  Yes

  No

  N/A

• 3.3 All spillages cleaned & disposed of?

  Yes

  No

  N/A

• 3.4 CLS/Bays are swept clean?

  Yes

  No

  N/A

• 3.5 Bollards & Rails wiped down?

  Yes

  No

  N/A

• 3.6 Fire Exits & walkways are clear, free of obstruction?

  Yes

  No

  N/A

• 3.7 Non-Conforming product removed from picking bay locations?

  Yes

  No

  N/A

• 3.8 All broken pallet boards removed?

  Yes

  No

  N/A

• 3.9 Have all broken pallets, cardboard & plastic waste been segregated in correct waste bins?

  Yes

  No

  N/A

• 3.10 Is the cleaning equipment readily available in each cleaning station?

  Yes

  No

  N/A

• 3.11 Are the walls & surrounding area intact & clean?

  Yes

  No

  N/A

• 3.12 Are there any observations that do not comply with HACCP requirements?

  Acceptable

  Needs Improvement

4.0 M2 Dock

• 4.1 Floor swept debris removed from staging area?

  Yes

  No

  N/A

• 4.2 All bins emptied & not overflowing?

  Yes

  No

  N/A

• 4.3 All spillages cleaned & disposed of?

  Yes

  No

  N/A

• 4.4 Dock Shelter free of rubbish & debris?

  Yes

  No

  N/A

• 4.5 Walkways are clean & clear of any obstruction?

  Yes

  No

  N/A

• 4.6 Bollards & Rails are dust free?

  Yes

  No

  N/A

• 4.7 Fire Exits & walkways are clear?

  Yes

  No

  N/A

• 4.8 Is there any evidence of mould around all entry doors?

  Acceptable

  Needs Improvement

• 4.9 Are the walls & surrounding area intact & clean?

  Yes

  No

  N/A

• 4.10 All broken pallet boards or pallets removed?

  Yes

  No

  N/A

• 4.11 Are there waste bins or crates for broken pallet boards, general rubbish & cardboard available?

  Yes

  No

  N/A

• 4.12 Are there any observations that do not comply with HACCP requirements?

  Acceptable

  Needs Improvement

5.0 M2 North Dock

• 5.1 Floor swept debris removed from staging area?

  Yes

  No

  N/A

• 5.2 All bins emptied & not overflowing?

  Yes

  No

  N/A

• 5.3 All spillages cleaned & disposed of?

  Yes

  No

  N/A

• 5.4 Dock Shelter free of rubbish & debris?

  Yes

  No

  N/A

• 5.5 Walkways are clean & clear of any obstruction?

  Yes

  No

  N/A

• 5.6 All broken pallet boards or pallets removed?

  Yes

  No

  N/A

• 5.7 Bollards & Rails are dust free?

  Yes

  No

  N/A

• 5.8 Fire Exits & walkways are clear?

  Yes

  No

  N/A

• 5.9 Is there any evidence of mould around entry doors?

  Yes

  No

  N/A

• 5.10 Are the walls & surrounding area intact & clean?

  Yes

  No

  N/A

• 5.11 Are there any observations that do not comply with HACCP requirements?

  Acceptable

  Needs Improvement

6.0 External Surroundings

• 6.1 Under dock levellers have been swept clean?

  Yes

  No

  N/A

• 6.2 Are the walls & surrounding area intact & clean?

  Yes

  No

  N/A

• 6.3 Rubbish bins are emptied & not overflowing?

  Yes

  No

  N/A

• 6.4 All trucks parked on loading docks?

  Yes

  No

  N/A

• 6.5 Pallet storage area swept & tidy?

  Yes

  No

  N/A

• 6.6 Is the storm water drain free of rubbish?

  Yes

  No

  N/A

• 6.7 Is there evidence of Pest activity around the external perimeter? Check minimum 10 stations.

  Yes

  No

  N/A

• 6.8 Are there any observations that do not comply with HACCP requirements?

  Acceptable

  Needs Improvement

7.0 M2 Amenities - Lunch Rooms, Locker Rooms & Bathrooms

• 7.1.1 Are the M2 Internal & External Lunch areas acceptable?

  Yes

  No

  N/A

• 7.1.2 Floors swept & mopped?

  Yes

  No

  N/A

• 7.1.3 Tables & chairs are clean?

  Yes

  No

  N/A

• 7.1.4 Bins have been emptied & not overflowing?

  Yes

  No

  N/A

• 7.1.5 Benches, cupboards & sinks are clean?

  Yes

  No

  N/A

• 7.1.6 Coffee dispensers & coffee machines are clean & replenished?

  Yes

  No

  N/A

• 7.1.7 Hand towels & cups are replenished?

  Yes

  No

  N/A

• 7.1.8 Bags & PPE are in the correct storage locations?

  Yes

  No

  N/A

• 7.1.9 Are the walls & surrounding area intact & clean?

  Yes

  No

  N/A

• 7.1.10 Are there any observations that do not comply with HACCP requirements?

  Acceptable

  Needs Improvement

• 7.2.1 Are the M2 Toilets acceptable?

  Yes

  No

  N/A

• 7.2.2 Floors swept & mopped clean?

  Yes

  No

  N/A

• 7.2.3 Bins ave been emptied & not overflowing?

  Yes

  No

  N/A

• 7.2.4 Benches & sinks are clean?

  Yes

  No

  N/A

• 7.2.5 Hand Towels & soap dispensers have been replenished?

  Yes

  No

  N/A

• 7.2.6 Toilets are clean & functioning?

  Yes

  No

  N/A

• 7.2.7 Are the walls & surrounding area intact & clean?

  Yes

  No

  N/A

• 7.2.8 Are there any observations that do not comply with HACCP requirements?

  Acceptable

  Needs Improvement

• 7.3.1 Are the M2 Locker rooms acceptable?

  Yes

  No

  N/A

• 7.3.2 Floors swept & mopped clean?

  Yes

  No

  N/A

• 7.3.3 Bins have been emptied & not overflowing?

  Yes

  No

  N/A

• 7.3.4 Floors are free of PPE & rubbish?

  Yes

  No

  N/A

• 7.3.5 Any evidence of dust found above & below lockers?

  Yes

  No

  N/A

• 7.3.6 Are the walls & surrounding area intact & clean?

  Yes

  No

  N/A

8.0 M2 Battery Room

• 8.1 Floors have been swept clean & free of grime?

  Yes

  No

  N/A

• 8.2 Rubbish bins have been emptied & not overflowing?

  Yes

  No

  N/A

• 8.3 All spillages have been cleaned immediately?

  Yes

  No

  N/A

• 8.4 All spill kit bins are dust & rubbish free?

  Yes

  No

  N/A

• 8.5 All drains are free of grime & rubbish?

  Yes

  No

  N/A

• 8.6 Are the walls & surrounding area intact & clean?

  Yes

  No

  N/A

• 8.7 Are there any observations that do not comply with HACCP requirements?

  Acceptable

  Needs Improvement

9.0 M2 Meat Inspection Room

• 9.1 Floors have been swept clean?

  Yes

  No

  N/A

• 9.2 Have the benches & windows been cleaned?

  Yes

  No

  N/A

• 9.3 Is there any evidence of waste inside the lockable quarantine bin?

  Yes

  No

  N/A

• 9.4 Is the room dust free?

  Yes

  No

  N/A

• 9.5 Is the inspection equipment available & sterile?

  Yes

  No

  N/A

• 9.6 Are the walls & surrounding area intact & clean?

  Yes

  No

  N/A

• 9.7 Are there any observations that do not comply with HACCP requirements?

  Acceptable

  Needs Improvement