M2K Audit

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Timers Check 1

• Do all kanbans have dial brackets? If no, who is on timers?

  Yes

  No

  N/A

• Are timers running for all kanbans in warmers? If no, who is on timers?

  Yes

  No

  N/A

• Taste and temp product. Do results match remaining time on timer? If no, who is on timers?

  Yes

  No

  N/A

• Temp./Person's name on timers.

• Is the fry timer running? If no, who is on fries?

  Yes

  No

  N/A

• Taste and temp product. Do results match remaining time on timer? Are they correctly salted? If no, who is on fries?

  Yes

  No

  N/A

• Temp./Person's name on fries.

BOH Food Safety Audit

• Are all refrigerators and coolers 38deg. or less? If not, which one and what is the temp?

  Yes

  No

  N/A

• Do all refrigerators and coolers have hanging thermometers? If not, which ones?

  Yes

  No

  N/A

• Are all refrigerators and coolers clean? (Seals/Outside/Handles/Inside wiped down/Swept out)

  Yes

  No

  N/A

• Are all machines clean and in working order?

  Yes

  No

  N/A

• Are all employees free from fever, diarrhea and open sores?

  Yes

  No

  N/A

• Is raw chicken in the breading table <40deg.?

  Yes

  No

  N/A

• Is milkwash in the breading table <40deg.?

  Yes

  No

  N/A

• Is all soup 150-160deg.?

  Yes

  No

  N/A

• Are all soup warmers set to 165deg.?

  Yes

  No

  N/A

Timers Check 2

• Do all kanbans have dial brackets? If no, who is on timers?

  Yes

  No

  N/A

• Are timers running for all kanbans in warmers? If no, who is on timers?

  Yes

  No

  N/A

• Taste and temp product. Do results match remaining time on timer? If no, who is on timers?

  Yes

  No

  N/A

• Temp./Person's name on timers.

• Is the fry timer running? If no, who is on fries?

  Yes

  No

  N/A

• Taste and temp product. Do results match remaining time on timer? Are they correctly salted? If no, who is on fries?

  Yes

  No

  N/A

• Temp./Person's name on fries.

BOH Food Safety Audit

• Can two team members tell you what the temperature danger zone is?

  Yes

  No

  N/A

• Are all hand washing sinks equipped with soap and towels? Are they free of food debris? Are they clean?

  Yes

  No

  N/A

• Is vegetable sink clean and free of food debris? There should be no towel cleaning or washing hands in this sink.

  Yes

  No

  N/A

• Are the counters in the area free from employee drinks?

  Yes

  No

  N/A

• Are all drinks stored properly? (Lid/Straw)

  Yes

  No

  N/A

• Are sanitizer strips stocked in dishroom?

  Yes

  No

  N/A

• Are sanitizer buckets available with towels in each area? (Boards/Tickets/Breading/Biscuits)

  Yes

  No

  N/A

• Are the PPMs within the acceptable range?

  Yes

  No

  N/A

• Are all cleaning supplies stored properly? (Not in food prep area.)

  Yes

  No

  N/A

• Are all floors clean, clear and dry?

  Yes

  No

  N/A

• Is there any product stored on the floor?

  Yes

  No

  N/A

• Is there a digital thermometer at salad prep station?

  Yes

  No

  N/A

• Are day dots on all containers including name, date and product?

  Yes

  No

  N/A

• Is dumpster pad clean? (No debris on the ground/All dumpster doors closed)

  Yes

  No

  N/A

Timers Check 3

• Do all kanbans have dial brackets? If no, who is on timers?

  Yes

  No

  N/A

• Are timers running for all kanbans in warmers? If no, who is on timers?

  Yes

  No

  N/A

• Taste and temp product. Do results match remaining time on timer? If no, who is on timers?

  Yes

  No

  N/A

• Temp./Person's name on timers.

• Is the fry timer running? If no, who is on fries?

  Yes

  No

  N/A

• Taste and temp product. Do results match remaining time on timer? Are they correctly salted? If no, who is on fries?

  Yes

  No

  N/A

• Temp./Person's name on fries.