Anonymous

Maano Foods Speed, Portion and Cut Test

This test is designed to measure the time it takes to make a pizza, identify over or under topping and perform a cut test with the overall goal of improving product quality

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Information

Document No.
Client / Site
Conducted on
Prepared by
Personnel

Is Dough proofing chart or spreadsheet complete

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Time to make a large pepperoni pizza

Weight of the finished pizza prebake, ideal being 915 grams, what is the overuse as a percent of 308 grams

Picture of pizza pre and post bake and cut test

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Anonymous

Maano Foods Speed, Portion and Cut Test

This test is designed to measure the time it takes to make a pizza, identify over or under topping and perform a cut test with the overall goal of improving product quality

Use this Template

Print as PDF

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.