This test is designed to measure the time it takes to make a pizza, identify over or under topping and perform a cut test with the overall goal of improving product quality
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Information
Document No.
Client / Site
Conducted on
Prepared by
Personnel
Is Dough proofing chart or spreadsheet complete
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Time to make a large pepperoni pizza
Weight of the finished pizza prebake, ideal being 915 grams, what is the overuse as a percent of 308 grams
Picture of pizza pre and post bake and cut test
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Anonymous
Maano Foods Speed, Portion and Cut Test
This test is designed to measure the time it takes to make a pizza, identify over or under topping and perform a cut test with the overall goal of improving product quality
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