Information

  • Restaurant Number

  • Restaurant Manager

  • PIC

  • Reason for Visit

  • Conducted on

  • Prepared by

Manager Floor Supervision Certification

  • Instructions: DM reviews walkthru upon arrival. What is done? What is in progress? What is done/ignored? Observe PIC, looking for the following behaviors:

  • Communication at shift change/throughout shift

  • Delegates tasks throughout the shift

  • Prioritizes tasks (completes tasks that impact guest, safety and safety first)

  • Follows up on task assignments

  • Provides positive recognition

  • Provides coaching for improvement

  • Management Observations/Additional notes

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.