Information
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Restaurant Number
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Restaurant Manager
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PIC
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Reason for Visit
- Certification
- Follow Up
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Conducted on
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Prepared by
Manager Floor Supervision Certification
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Instructions: DM reviews walkthru upon arrival. What is done? What is in progress? What is done/ignored? Observe PIC, looking for the following behaviors:
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Communication at shift change/throughout shift
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Delegates tasks throughout the shift
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Prioritizes tasks (completes tasks that impact guest, safety and safety first)
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Follows up on task assignments
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Provides positive recognition
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Provides coaching for improvement
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Management Observations/Additional notes