Information
-
Document No.
-
Audit Title
-
Client / Site
-
Conducted on
-
Prepared by
-
Location
-
Personnel
-
Circle the drive thru and parking lot
-
Walk thru the entire store to make sure it's clean and everything is in order
-
Start tea and coffees
-
Check temperatures of all fridges
-
Open all cashiers for the day
-
Take out all cash drawers needed for the day.
-
Check to see if additional change is needed for the day
-
Count change fund and enter into Inform
-
Turn lights on to the store
-
Complete stocking list
-
Check for catering orders
-
Check to make sure all products are ready for the day ex..brownies/prep/lemonade/ etc
-
Prepare daily report from night before
-
Have the store ready to open at 6:25am
-
Place change order if Monday or Thursday before 10am
-
Turn music on
-
Lay out matts and family night sign
