M&C Gossy Allergen service cycle

• Conducted on

  Date

• Prepared by

FOH service cycle

• Make team member aware you have an allergy. Do they inform the kitchen?

  Yes

  No

  N/A

• Did the team member hand you the allergen guide and explain how it works? Did theyPoint out declaration?

  Yes

  No

  N/A

• Check how the team member has rang through order, did they use correct allergen buttons?

  Yes

  No

  N/A

• Did the team member bring fresh napkin and clean cutlery?

  Yes

  No

  N/A

• Did the team member wash hands and deliver order separately with clean napkin?

  Yes

  No

  N/A

• Can the team member tell you where the allergen service cycle is in kitchen as well as allergen information?

  Yes

  No

  N/A

BOH service cycle

• Did the team member check allergen guides before starting order?

  Yes

  No

  N/A

• Did the team member was hand and wear PPE?

  Yes

  No

  N/A

• Did the team member clean down preparation area using 2 stage clean? Then replace PPE?

  Yes

  No

  N/A

• Did the team member wash all utensils/bowls etc before preparing food?<br>If the dish requires sauce did the team member get a clean ramekin?

  Yes

  No

  N/A

• Did the team member make everything fresh no pre prepared food is to be used?

  Yes

  No

  N/A

• Did team member take care when cooking food?

  Yes

  No

  N/A

• No cross contamination present?

  Yes

  No

  N/A

• Once the food was ready did the team member place under hot lights away from other foods?

  Yes

  No

  N/A

• Did the team member make sure order taker took food?

  Yes

  No

  N/A

• Can the team member tell you where service cycle poster is as well as allergen information?

  Yes

  No

  N/A