Marlowe’s

• Site conducted

  Select

Brand standards

• No other products or substitutes being used

  Yes

  No

  N/A

• Branded packaging only

  Yes

  No

  N/A

• Team members in correct clean uniform

  Yes

  No

  N/A

• Pricing correct

  Yes

  No

  N/A

• Till report check

  Yes

  No

  N/A

• Menus and table talkers all correct

  Yes

  No

  N/A

• “Curb appeal” inviting

  Yes

  No

  N/A

• Menu knowledge question

  Yes

  No

  N/A

Kitchen audit

• SFBB up to date

  Yes

  No

  N/A

• Equipment clean

  Yes

  No

  N/A

• General cleanliness

  Yes

  No

  N/A

• Labels all correct

  Yes

  No

  N/A

• Fryer oil clean

  Yes

  No

  N/A

• Canopy clean and maintained

  Yes

  No

  N/A

• Hand wash facilities adequate

  Yes

  No

  N/A

• Waste areas clean

  Yes

  No

  N/A

• Fridge and freezers defrosted and seals intact

  Yes

  No

  N/A

Mystery order

• All packaging correct

  Yes

  No

  N/A

• Order accurate and ticked off

  Yes

  No

  N/A

• Food presentation

  Yes

  No

  N/A

• Food taste

  Yes

  No

  N/A

• Preparation time

  Yes

  No

  N/A

• Conducted on

  Date

• Prepared by

• Location
  Address