Title Page

  • Conducted on

  • Prepared by

  • Location
  • Contact Person

HACCP Documentation

  • Are cleaning schedules available?

  • Are HACCP documentation available and up-to-date?

  • Are all cleaning records up to date?

  • Do all staff on shift hold a valid Food Handler's License?

  • Non Conformity

  • Non Conformity

Waste Room

  • Is cleaning satisfactory and up to standard?

  • Are floors, walls and ceiling in good condition?

  • Are Fire Equipment serviced, available, access clear and visible?

  • Non Conformity

  • Non Conformity

  • Non Conformity

  • Non Conformity

Canteen

  • Is cleaning satisfactory and up to standard?

  • Are wash hand basins fully equipped with hot water, soap, towels and signage?

  • Are foot operated waste bins clean and closed when not in use?

  • Are floors, walls and ceiling in good condition?

  • Are Fire Equipment serviced, available, access clear and visible?

  • Are air-condition units clean and in good working order?

  • Non Conformity

  • Non Conformity

  • Non Conformity

  • Non Conformity

Butcher Room

  • Is cleaning satisfactory and up to standard?

  • Are wash hand basins fully equipped with hot water, soap, towels and signage?

  • Are foot operated waste bins clean and closed when not in use?

  • Is the unit temperature within range?

  • Is the fridge door seals free from defects?

  • Is the fridge free from damages?

  • Is the fridge clean, organized and all products covered and day dotted?

  • Are eggs stored properly in a clean washable container?

  • Are floors, walls and ceiling in good condition?

  • Non Conformity

  • Non Conformity

  • Non Conformity

  • Non Conformity

Vegetables Chiller Area

  • Is cleaning satisfactory and up to standard?

  • Are wash hand basins fully equipped with hot water, soap, towels and signage?

  • Are foot operated waste bins clean and closed when not in use?

  • Are all unit temperatures within range?

  • Are fridges and freezers door seals free from defects?

  • Are fridges and freezers free from damages?

  • Are fridges and freezers clean, organized and all products covered and day dotted?

  • Are floors, walls and ceiling in good condition?

  • Are food items elevated from the floor?

  • Are Fire Equipment serviced, available, access clear and visible?

  • Are insect monitors and EFKs available and functional?

  • Are air-condition units clean and in good working order?

  • Non Conformity

  • Non Conformity

  • Non Conformity

  • Non Conformity

Fish Room

  • Is cleaning satisfactory and up to standard?

  • Are wash hand basins fully equipped with hot water, soap, towels and signage?

  • Are foot operated waste bins clean and closed when not in use?

  • Are all unit temperatures within range?

  • Are fridges and freezers door seals free from defects?

  • Are fridges and freezers free from damages?

  • Are fridges and freezers clean, organized and all products covered and day dotted?

  • Are floors, walls and ceiling in good condition?

  • Are food items elevated from the floor?

  • Are Fire Equipment serviced, available, access clear and visible?

  • Are insect monitors and EFKs available and functional?

  • Are air-condition units clean and in good working order?

  • Non Conformity

  • Non Conformity

  • Non Conformity

Dairy Area

  • Is cleaning satisfactory and up to standard?

  • Are all unit temperatures within range?

  • Are fridges and freezers door seals free from defects?

  • Are eggs stored properly in a clean washable container?

  • Are fridges and freezers free from damages?

  • Are fridges and freezers clean, organized and all products covered and day dotted?

  • Are floors, walls and ceiling in good condition?

  • Are Fire Equipment serviced, available, access clear and visible?

  • Non Conformity

  • Non Conformity

  • Non Conformity

Room Service

  • Is cleaning satisfactory and up to standard?

  • Are wash hand basins fully equipped with hot water, soap, towels and signage?

  • Are all unit temperatures within range?

  • Are fridges door seals free from defects?

  • Are floors, walls and ceiling in good condition?

  • Are Fire Equipment serviced, available, access clear and visible?

  • Non Conformity

  • Non Conformity

  • Non Conformity

Pastry Kitchen

  • Is cleaning satisfactory and up to standard?

  • Are wash hand basins fully equipped with hot water, soap, towels and signage?

  • Are foot operated waste bins clean and closed when not in use?

  • Are all unit temperatures within range?

  • Are fridges and freezers door seals free from defects?

  • Are eggs stored properly in a clean washable container?

  • Are fridges and freezers free from damages?

  • Are fridges and freezers clean, organized and all products covered and day dotted?

  • Are floors, walls and ceiling in good condition?

  • Are Fire Equipment serviced, available, access clear and visible?

  • Is First Aid Box available and equipped?

  • Are insect monitors and EFKs available and functional?

  • Are air-condition units clean and in good working order?

  • Non Conformity

  • Non Conformity

  • Non Conformity

  • Non Conformity

Larder Kitchen

  • Is cleaning satisfactory and up to standard?

  • Are wash hand basins fully equipped with hot water, soap, towels and signage?

  • Are foot operated waste bins clean and closed when not in use?

  • Are all unit temperatures within range?

  • Are fridges and freezers door seals free from defects?

  • Are eggs stored properly in a clean washable container?

  • Are fridges and freezers free from damages?

  • Are fridges and freezers clean, organized and all products covered and day dotted?

  • Are floors, walls and ceiling in good condition?

  • Are Fire Equipment serviced, available, access clear and visible?

  • Is First Aid Box available and equipped?

  • Are insect monitors and EFKs available and functional?

  • Are air-condition units clean and in good working order?

  • Non Conformity

  • Non Conformity

  • Non Conformity

  • Non Conformity

Breakfast Area

  • Is cleaning satisfactory and up to standard?

  • Are wash hand basins fully equipped with hot water, soap, towels and signage?

  • Are foot operated waste bins clean and closed when not in use?

  • Are all unit temperatures within range?

  • Are fridges door seals free from defects?

  • Are fridges free from damages?

  • Are fridges clean, organized and all products covered and day dotted?

  • Are floors, walls and ceiling in good condition?

  • Non Conformity

  • Non Conformity

  • Non Conformity

  • Non Conformity

Main Kitchen

  • Is cleaning satisfactory and up to standard?

  • Are wash hand basins fully equipped with hot water, soap, towels and signage?

  • Are foot operated waste bins clean and closed when not in use?

  • Are all unit temperatures within range?

  • Are fridges and freezers door seals free from defects?

  • Are eggs stored properly in a clean washable container?

  • Are fridges and freezers free from damages?

  • Are fridges and freezers clean, organized and all products covered and day dotted?

  • Are floors, walls and ceiling in good condition?

  • Are Fire Equipment serviced, available, access clear and visible?

  • Is First Aid Box available and equipped?

  • Are insect monitors and EFKs available and functional?

  • Are air-condition units clean and in good working order?

  • Non Conformity

  • Non Conformity

  • Non Conformity

  • Non Conformity

Potwash Area

  • Is cleaning satisfactory and up to standard?

  • Non Conformity

  • Non Conformity

  • Non Conformity

Buffet Area

  • Is cleaning satisfactory and up to standard?

  • Are wash hand basins fully equipped with hot water, soap, towels and signage?

  • Are all unit temperatures within range?

  • Are fridges door seals free from defects?

  • Are fridges clean, organized and all products covered and day dotted?

  • Non Conformity

  • Non Conformity

  • Non Conformity

  • Non Conformity

Level 3 - Atrio Restaurant

  • Are temperature records being filled and up-to-date?

  • Is cleaning satisfactory and up to standard?

  • Are wash hand basins fully equipped with hot water, soap, towels and signage?

  • Are foot operated waste bins clean and closed when not in use?

  • Are all unit temperatures within range?

  • Are fridges and freezers door seals free from defects?

  • Are eggs stored properly in a clean washable container?

  • Are fridges and freezers free from damages?

  • Are fridges and freezers clean, organized and all products covered and day dotted?

  • Are floors, walls and ceiling in good condition?

  • Are Fire Equipment serviced, available, access clear and visible?

  • Is First Aid Box available and equipped?

  • Are insect monitors and EFKs available and functional?

  • Are air-condition units clean and in good working order?

  • Non Conformity

  • Non Conformity

  • Non Conformity

  • Non Conformity

Level 13 - Mlounge

  • Is cleaning satisfactory and up to standard?

  • Are wash hand basins fully equipped with hot water, soap, towels and signage?

  • Are foot operated waste bins clean and closed when not in use?

  • Are all unit temperatures within range?

  • Are fridges door seals free from defects?

  • Are fridges clean, organized and all products covered and day dotted?

  • Are floors, walls and ceiling in good condition?

  • Is ice machine clean and in good condition?

  • Is ice scoop stored in clean sanitised water?

  • Are Fire Equipment serviced, available, access clear and visible?

  • Is First Aid Box available and equipped?

  • Are insect monitors and EFKs available and functional?

  • Are air-condition units clean and in good working order?

  • Non Conformity

  • Non Conformity

  • Non Conformity

  • Non Conformity

Level 12 - Sun Deck - Back of House

  • Is cleaning satisfactory and up to standard?

  • Are wash hand basins fully equipped with hot water, soap, towels and signage?

  • Are foot operated waste bins clean and closed when not in use?

  • Are all unit temperatures within range?

  • Are fridges and freezers door seals free from defects?

  • Are eggs stored properly in a clean washable container?

  • Are fridges and freezers free from damages?

  • Are fridges and freezers clean, organized and all products covered and day dotted?

  • Are floors, walls and ceiling in good condition?

  • Are Fire Equipment serviced, available, access clear and visible?

  • Is First Aid Box available and equipped?

  • Are insect monitors and EFKs available and functional?

  • Are air-condition units clean and in good working order?

  • Non Conformity

  • Non Conformity

  • Non Conformity

  • Non Conformity

Cala Pool

  • Are temperature records being filled and up-to-date?

  • Is cleaning satisfactory and up to standard?

  • Are wash hand basins fully equipped with hot water, soap, towels and signage?

  • Are foot operated waste bins clean and closed when not in use?

  • Are all unit temperatures within range?

  • Are fridges and freezers door seals free from defects?

  • Are eggs stored properly in a clean washable container?

  • Are fridges and freezers free from damages?

  • Are fridges and freezers clean, organized and all products covered and day dotted?

  • Are floors, walls and ceiling in good condition?

  • Is ice machine clean and in good condition?

  • Is ice scoop stored in clean sanitised water?

  • Are Fire Equipment serviced, available, access clear and visible?

  • Is First Aid Box available and equipped?

  • Are insect monitors and EFKs available and functional?

  • Are air-condition units clean and in good working order?

  • Non Conformity

  • Non Conformity

  • Non Conformity

  • Non Conformity

Store Area

  • Is cleaning satisfactory and up to standard?

  • Are all unit temperatures within range?

  • Are fridges and freezers door seals free from defects?

  • Non Conformity

  • Non Conformity

  • Non Conformity

  • Non Conformity

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.