Title Page
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Site
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Conducted on
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Prepared by
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Location
PREPARE THE BUILDING
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• Develop a plan or checklist for reopening consistent with CDC guidance that includes:
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• Employee training.
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• Leave policies, absenteeism, plans and employee screenings.
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• Facial covering requirements for guests and employees.
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• Physical facility evaluation for any damage or issues caused by vacancy. Follow CDC and Maryland<br>Department of the Environment guidance on reopening buildings, including checking mechanical, air and water/ice systems. Ensure all water lines are flushed,<br>including equipment water lines and connections, according to manufacturer’s instructions.
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• Social distancing protocols and procedures for employees, vendors, and guests, with special<br>consideration for entrances and exits,queues, bottlenecks, facility layouts and safe capacity limits.
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• Communications and signage.
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• Routine and frequent environmental cleaning and disinfecting, especially high-touch surfaces, in accordance with CDC recommendations.
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• Review high-contact points and plan for protocol to eliminate or minimize employee and customer interaction.
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• If applicable, close access to shower areas, locker rooms, saunas, and steam rooms.
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• Day care, spas, pools, and food service facilities in gyms are subject to additional requirements under<br>executive orders and, in some cases, state or local regulations and requirements.
PREPARE THE WORKFORCE
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• Train employees in current COVID-19 health and workplace guidelines, such as hand hygiene and cleaning protocol, along with proper PPE use and disposal.
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• Implement a daily screening process for workers, which includes CDC or MDH recommended health questions, and consider temperature testing.
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• Direct sick workers to follow CDC and state guidelines regarding home isolation for suspected or confirmed<br>COVID infections and returning to work.
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• Encourage employees to maintain social distancing, including during breaks, and modify procedures to avoid staff congregation.
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• Train employees on the proper responses to guests who challenge social distancing, facial covering, and<br>other protocols.
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• Require staff to wear face coverings when interacting with other employees or guests, particularly if social<br>distancing cannot be assured.
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• Sanitize shared tools and equipment prior to giving to another employee and at the beginning or end of each<br>shift.
SOCIAL DISTANCE PLANNING
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• Minimize congregating in common areas through signage, floor markings, barriers, and employee<br>communications. Restrict access to areas where social distancing and social gathering requirements cannot<br>be followed.
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• Arrange work stations, cardio and strength equipment, workout areas to accommodate social distancing<br>guidelines.
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• Encourage guests to exercise individually, taking appropriate safety precautions when using equipment.
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• Consider scheduling “by appointment” only. Allow enough time between clients for cleaning.
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• Schedule classes so that there is time between them to allow guests to exit the facility from the class prior<br>to the next class arriving and for staff to adequately clean between class sessions.
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• If possible, set aside special hours for vulnerable or at risk guests
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• Limit class size to 10, including the instructor, so long as participants can maintain physical distancing of at<br>least 6 feet between participants.
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• Offer virtual client training when possible.
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• Post signage for customers not to enter the store if they are sick or symptomatic.
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• Evaluate space and capacity based on executive orders and social distancing guidelines. Determine capacity in order to ensure guests can properly<br>physically distance themselves at all times, including in areas that may be prone to congregation, such<br>as equipment rooms, gym floors, entrances, exits, and other amenities.
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• Guests should wear face coverings when entering or exiting the facility and when interacting with employees<br>or other guests. When exercising, guests are encouraged to wear face coverings if able to do so safely. If wearing a face covering safely is not<br>possible, guests should increase the distance between themselves and other guests as much as possible.
REDUCE TOUCH POINTS / CONTROL ACCESS & INCREASE CLEANING
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• Clean and disinfect the facility in accordance with CDC guidelines.
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• Encourage guests to use one piece of equipment at a time. Wipe down all furniture, gear, training mats,<br>equipment, etc., after each use.
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• Create sanitization stations stocked with hand sanitizers and disinfecting wipes for easy access by the public and employees.
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• Remove magazines, newspapers, and other collateral from public areas.
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• Encourage customers and employees to bring their own water bottles. Provide bottled water or water in<br>single service disposable cups from a touchless or easy to clean dispenser. Provide sanitizing wipes and clean water dispensers frequently.
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• Encourage customers to bring their own towels.
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• Encourage touchless payment and check in methods.
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• Utilize check in procedure to maintain proper capacity limits.
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• Move any retail inventory to a “no-touch” area (i.e. behind counter) to minimize touching.
COMMUNICATION PROCEDURES
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• Language Access: Provide training content in Spanish and alternate languages prevalent in our small<br>business community.
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• Post signs outlining CDC guidelines to encourage and remind employees and customers of safe distancing and cleaning procedures and to not enter if feeling sick or ill.
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• Hold daily or weekly team meetings to ensure clear communication, to clarify protocols, and discuss any necessary process modifications.
SIGN OFF
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Prepared by