Title Page

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PREPARE THE BUILDING

  • • Develop a plan or checklist for reopening consistent with CDC guidance that includes:

  • • Employee training.

  • • Leave policies, absenteeism, plans and employee screenings.

  • • Facial covering requirements for guests and employees.

  • • Physical facility evaluation for any damage or issues caused by vacancy. Follow CDC and Maryland<br>Department of the Environment guidance on reopening buildings, including checking mechanical, air and water/ice systems. Ensure all water lines are flushed,<br>including equipment water lines and connections, according to manufacturer’s instructions.

  • • Social distancing protocols and procedures for employees, vendors, and guests, with special<br>consideration for entrances and exits,queues, bottlenecks, facility layouts and safe capacity limits.

  • • Communications and signage.

  • • Routine and frequent environmental cleaning and disinfecting, especially high-touch surfaces, in accordance with CDC recommendations.

  • • Review high-contact points and plan for protocol to eliminate or minimize employee and customer interaction.

  • • If applicable, close access to shower areas, locker rooms, saunas, and steam rooms.

  • • Day care, spas, pools, and food service facilities in gyms are subject to additional requirements under<br>executive orders and, in some cases, state or local regulations and requirements.

PREPARE THE WORKFORCE

  • • Train employees in current COVID-19 health and workplace guidelines, such as hand hygiene and cleaning protocol, along with proper PPE use and disposal.

  • • Implement a daily screening process for workers, which includes CDC or MDH recommended health questions, and consider temperature testing.

  • • Direct sick workers to follow CDC and state guidelines regarding home isolation for suspected or confirmed<br>COVID infections and returning to work.

  • • Encourage employees to maintain social distancing, including during breaks, and modify procedures to avoid staff congregation.

  • • Train employees on the proper responses to guests who challenge social distancing, facial covering, and<br>other protocols.

  • • Require staff to wear face coverings when interacting with other employees or guests, particularly if social<br>distancing cannot be assured.

  • • Sanitize shared tools and equipment prior to giving to another employee and at the beginning or end of each<br>shift.

SOCIAL DISTANCE PLANNING

  • • Minimize congregating in common areas through signage, floor markings, barriers, and employee<br>communications. Restrict access to areas where social distancing and social gathering requirements cannot<br>be followed.

  • • Arrange work stations, cardio and strength equipment, workout areas to accommodate social distancing<br>guidelines.

  • • Encourage guests to exercise individually, taking appropriate safety precautions when using equipment.

  • • Consider scheduling “by appointment” only. Allow enough time between clients for cleaning.

  • • Schedule classes so that there is time between them to allow guests to exit the facility from the class prior<br>to the next class arriving and for staff to adequately clean between class sessions.

  • • If possible, set aside special hours for vulnerable or at risk guests

  • • Limit class size to 10, including the instructor, so long as participants can maintain physical distancing of at<br>least 6 feet between participants.

  • • Offer virtual client training when possible.

  • • Post signage for customers not to enter the store if they are sick or symptomatic.

  • • Evaluate space and capacity based on executive orders and social distancing guidelines. Determine capacity in order to ensure guests can properly<br>physically distance themselves at all times, including in areas that may be prone to congregation, such<br>as equipment rooms, gym floors, entrances, exits, and other amenities.

  • • Guests should wear face coverings when entering or exiting the facility and when interacting with employees<br>or other guests. When exercising, guests are encouraged to wear face coverings if able to do so safely. If wearing a face covering safely is not<br>possible, guests should increase the distance between themselves and other guests as much as possible.

REDUCE TOUCH POINTS / CONTROL ACCESS & INCREASE CLEANING

  • • Clean and disinfect the facility in accordance with CDC guidelines.

  • • Encourage guests to use one piece of equipment at a time. Wipe down all furniture, gear, training mats,<br>equipment, etc., after each use.

  • • Create sanitization stations stocked with hand sanitizers and disinfecting wipes for easy access by the public and employees.

  • • Remove magazines, newspapers, and other collateral from public areas.

  • • Encourage customers and employees to bring their own water bottles. Provide bottled water or water in<br>single service disposable cups from a touchless or easy to clean dispenser. Provide sanitizing wipes and clean water dispensers frequently.

  • • Encourage customers to bring their own towels.

  • • Encourage touchless payment and check in methods.

  • • Utilize check in procedure to maintain proper capacity limits.

  • • Move any retail inventory to a “no-touch” area (i.e. behind counter) to minimize touching.

COMMUNICATION PROCEDURES

  • • Language Access: Provide training content in Spanish and alternate languages prevalent in our small<br>business community.

  • • Post signs outlining CDC guidelines to encourage and remind employees and customers of safe distancing and cleaning procedures and to not enter if feeling sick or ill.

  • • Hold daily or weekly team meetings to ensure clear communication, to clarify protocols, and discuss any necessary process modifications.

SIGN OFF

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