Title Page

  • Site conducted

  • Document No.

  • Audit Title

  • Conducted on

  • Prepared by

  • Location
  • Personnel

Food & Beverage inspection

External areas

  • Was the venue externally clean

  • Was all the point of sale clean, clear & visible externally

  • Was the external area clean, clear and litter free

  • Was the opening hours correct and available to view

  • Please add a photo of the external beer garden

  • Please add a photo of the front of the venue

Entering the venue

  • Was the venue clean

  • Was there a clean table available

  • Was a menu clean and in good condition

  • Was any specials explained

  • Was the specials and pos prominently displayed

  • Please add a photo of the pos boards/flyers

Service

  • Was you acknowledged by the server within 30 seconds

  • Was you served within a timely manner

  • Was the bar area clean, clear and clutter free

  • Was you advised of any wait time on food

  • Was all the menu choices available

  • Did the team member up sell on sides, desserts or any food extras

  • Did the team member up sell on drinks

Food presentation

  • Was cutlery and sauces available

  • Was the wait time as expected

  • Food presentation to spec

  • Food Temperature<br>

  • How was the food

Service during food

  • Was you checked back on the food

  • Was your plates cleared in a timely manner

  • Was any desserts or drinks offered

Team members information

  • Was all the team in the correct uniform

  • Was all the team clean and well presented

  • Was all the team friendly and approachable

Departure

  • Did you get a fond farewell in departure

  • Would you choose to dine here again

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