Title Page
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Site conducted
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Document No.
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Audit Title
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Conducted on
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Prepared by
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Location
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Personnel
Food & Beverage inspection
External areas
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Was the venue externally clean
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Was all the point of sale clean, clear & visible externally
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Was the external area clean, clear and litter free
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Was the opening hours correct and available to view
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Please add a photo of the external beer garden
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Please add a photo of the front of the venue
Entering the venue
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Was the venue clean
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Was there a clean table available
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Was a menu clean and in good condition
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Was any specials explained
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Was the specials and pos prominently displayed
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Please add a photo of the pos boards/flyers
Service
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Was you acknowledged by the server within 30 seconds
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Was you served within a timely manner
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Was the bar area clean, clear and clutter free
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Was you advised of any wait time on food
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Was all the menu choices available
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Did the team member up sell on sides, desserts or any food extras
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Did the team member up sell on drinks
Food presentation
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Was cutlery and sauces available
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Was the wait time as expected
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Food presentation to spec
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Food Temperature<br>
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How was the food
Service during food
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Was you checked back on the food
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Was your plates cleared in a timely manner
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Was any desserts or drinks offered
Team members information
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Was all the team in the correct uniform
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Was all the team clean and well presented
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Was all the team friendly and approachable
Departure
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Did you get a fond farewell in departure
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Would you choose to dine here again