Information

  • Audit Title

  • Document No.

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

GENERAL INFORMATION

  • Date and Time audit began

  • Name(s) of PIC/person(s) in charge

  • Food Licenses appropriately displayed

  • Employee health poster available

FACILITY AND EQUIPMENT MAINTENANCE

  • Has all equipment been checked?<br>

  • Is all equipment operating correctly?

  • If not, have staff logged service requests for repair?

  • Has the entire food premises been checked for structural problems?

  • Are there any structural problems?

  • Temperature measuring devices been checked for calibration?

  • Are all temperature measuring devices calibrated correctly?

  • Do all staff know how to take accurate temperature readings?<br>

  • Record No. 9 Equip Maintenance of Thermometers<br>

PEST CONTROL

  • Are all activities and support programs followed?

  • Are all areas clean and free from food particles and other waste?

  • Premises has been treated by pest control at the correct intervals.

  • Record No. 8 - Cleaning and Santising

  • Record No. 10 - Pest Control

STAFF INSTRUCTION/TRAINING

  • Staff completed I'm Alert

  • Do staff understand their food safety responsibilities?

  • Council been notified if Food Safety Supervisor has changed?

  • Record No. 12 Staff Instruction and Training

CUSTOMER COMPLAINTS

  • Have any customer food complaints been received?

  • Are customer complaints addressed?

  • Any recurring problems identified as a result of customer complaints?

  • Record No. 5 - Customer Complaints

PURCHASING AND RECEIVING GOODS

  • Staff following monitoring controls outlined in purchase and receipt?

  • Hazardous food moved to correct storage within 30 mins of receipt?

  • Record No. 1. Approved Food Suppliers List

  • Record No. 3 Incoming Goods

  • Record No. 4 Food Recall

FOOD STORAGE

  • Staff following monitoring controls outlined in dry, cold and frozen storage?

  • Is dry goods area clean and goods correctly stored?

  • Is cold storage area clean and goods stored correctly?

  • Is frozen storage area clean and goods stored correctly?

  • Record No. 6 Temperature Control Log

FOOD PREPARATION & COOKING

  • Staff following monitoring controls outlined in thawing, preparation, cooking and cooling food?

  • Internal temperature checked of any high risk food being cooked?

  • Are all thawing products labelled and stored correctly in the refrigerator?

  • Record No. 7 - The 4hr/2hr guide

FOOD SERVICE

  • Staff following monitoring controls outlined in Packing, Plating, Reheating, Hot Hold and transporting?

  • Record No. 13 The outgoing Food Log

OTHER

  • Have there been any changes in staff, processes or activities?<br>

  • If so, have the necessary amendments to the food safety program, records and task allocations been made?

  • As any new or replacement utensils/ appliances/equipment needed?

  • Have there been any changes to the cleaning?

  • Have there been any problems with waste disposal?

  • Have any of the staff been ill, particularly with a food borne illness?

  • Were there any food recalls or complaints?

  • Record No. 11 Staff Illness/accidents

SIGNATURES

  • Signature of PIC

  • Signature of Auditor

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