1.1 - Has the last inspection been reviewed and are all outstanding actions completed?
2.1 - Extinguishers in place and recently serviced? (Check 6 monthly punch mark on tabs.) Record expiry date in notes.
2.2 - All fire equipment has location Marker clearly displayed on wall above?
2.3 - Extinguishers and hoses clear of obstructions? (1.5m arc)
3.1 - Evacuation plan clearly displayed at exit point and firmly attached to the wall?
3.2 - Evacuation plan & instructions up to date? Does equipment correspond to plan?
3.3 - Have all staff who commenced employment since last inspection been inducted into fire safety and evacuation procedures?
3.4 -Emergency exit lights are clearly visible, lit and provide direction notices for fire exit?
3.5 - Exits and egress paths are clear of obstructions? (ie Any obstructions that could hinder exit?)
3.6 - Assembly area is allocated and understood by staff? (This may be checked by randomly asking a staff member)
4.1 - A first aid kit is available in work area and employees are aware of location?
4.2 - Are contents regularly checked, restocked and no contents past their expiry date?
5.1 - Floor surfaces even, safe for use, no trip hazards and in good condition?
5.2 - Entry and walkways kept clear of obstructions?
5.3 - Do you have a safety procedure for liquid spills including correct signage?
5.4 - Do you have any structural areas requiring maintenance that could cause a potential safety issue?
6.1 - Materials stored on shelves / racks and bins wherever possible?
6.2 - Commonly used or heavy items stored safely between mid thigh and shoulder height and stacked correctly to prevent objects from falling?
6.3 - Floors around shelving/ racking clear of trip items or rubbish?
7.1 - Random checks identify no double adapters in use? (Note location of random check)
7.2 - Random checks on Electrical equipment shows tested and tagged? (Note due date)
7.3 - Random checks identify no broken plugs, sockets or switches?
7.4 - Random checks ensure no power leads across walkways or frayed or damaged leads?
8.1 - Hazardous Substance Register complete and available?
8.2 - Material Safety Data Sheets available for all chemicals and located In chemical storage areas?
8.3 - All containers labelled to clearly identify contents?
8.4 - Unused substances disposed of in appropriate manner?
8.5 - If applicable are we compliant to special storage of chemicals?
9.1 - Office furnishings in good condition and adequate space for all operators?
9.2 - Screen Based Equipment positioned to reduce glare from windows etc?
9.3 - Photocopiers, printers and noisy machinery positioned to ensure safe working area?
9.4 - If excessive noise is an identified concern has this been referred to SHAW unit for testing?
9.5 - Lighting is adequate for type of work being undertaken in work area?
10.1 - Kitchen area is clean and tidy and cleaning equipment is provided including wipes, clothes and detergent?
10.2 - Fridge, microwave and utensils are clean and operating correctly?
10.3 - Are staff facilities including bathrooms kept clean and hygienic?
10.4 - Compliant hand washing facilities provided including Microshield and disposable paper towels?
10.5 - Regular pest control undertaken?
10.6 - Work area cleaned and rubbish removed regularly?
10.7 - If applicable have all monthly food safety plans been completed?