Header
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Document No. (increments with each audit, please do not change)
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Enter a title for your audit. It should be a name unique to only this audit.
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Conducted on (automatically fills in as date of audit creation)
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Prepared by (automatically filled out based on user)
Authorization Form
Customer Information (Pepco Account Holder)
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Company Name
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Business Type (general)
- Agriculture
- Industrial
- Commercial
- Government
- Healthcare
- Education
- Non Profit & Faith-based
- Other (Describe)
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Business Type (specific)
- Farms
- Dairies
- Livestock farm
- Greenhouse
- Refrigerated Warehouse
- Food Processor
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Business Type (specific)
- Fabrication
- Process
- Heavy manufacturing
- Warehouse
- Laboratories
- Biotech
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Business Type (specific)
- Office
- Retail
- Hospitality/Lodging
- Multi-Family
- Restaurants/Food Service
- Convenience/Gas
- Warehouse
- Data Center
- Special Purpose
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Business Type (specific)
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Business Type (specific)
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Business Type (specific)
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Non Profit & Faith-based
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Describe
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Company Address
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Company City
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Company Zip
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Contact Person
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Title
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Telephone number
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Fax
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Email
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Secondary contact?
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Secondary contact name
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Secondary title
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Secondary telephone number
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Secondary email
Project site information
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Building type
- Convenience/Gas
- Grocery
- Health
- Higher Education
- Industrial
- Lodging
- Multi-Family
- Office
- Religious
- Restaurant
- Retail
- School
- Warehouse
- Other
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Other building type (specify)
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Is project site name different from company name listed on utility bill?
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Facility Name (project site)
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Site address
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Site city
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Site zip
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Pepco Electric Account Number at Project Site
No Cost Measures (Check at least 3 measures to qualify for Pepco retrofit)
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Check and adjust thermostat's programmable setting
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Activate energy saving features of computers, monitors and copiers
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Install reminder signs to turn off lights when not in use and in daylighted areas
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Check outdoor light controls for proper operation and settings
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Open window blinds to allow natural light to fill an area instead of artificial light
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Check and adjust water heater thermostat's settings to 115F - 120F range if dish washing is not a factor
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Encourage the purchase of energy efficient equipment (Energy Star Certified) as a standard practice
Low Cost Measures
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Clear blocked supply and return air distribution vents (HVAC and refrigeration equipment, limit: 3 per building)
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Clean or replace air filter and exposed/accessible condenser coils associated with A/C and refrigeration units (limit: 3 per bldg)
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Replace incandescent lamps with CFLs (limit: 6 per building)
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- 1
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- 6
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Replace incandescent lamps with LED (limit: 1 per building)
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Install timers on coffee makers and water coolers (limit: 5 per building)
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- 5
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Install "Smart Strips" for computer equipment and associated multiple plug-in loads (limit: 3 per building)
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Add external insulation blanket to electric water heater (limit: 3 per building)
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Insulate exposed water heater pipes and accessible refrigerant piping (payment per 6 foot length, limit: 3 lengths per building)
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Replace worn gaskets on refrigerator (Payment per foot of length, limit: 20 feet per building)
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Replace worn weather stripping on exterior doors (Payment per foot of length, limit: 40 feet per building)
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- 40
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Install insulation gaskets on switch and outlet plates on exterior walls (limit: 10 per building)
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Reduce air infiltration using caulk and spray foam (apply latter to increase insulation) (Payment per tube of can, limit: 6 per building)
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- 6
Customer Agreement
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Authorized Representative Signature - read the agreements below and sign here to agree
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EAS Signature - EAS verifies that all the data submitted is accurate and the customer has been informed of all measures
WTEA Agreement
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The Walk-through energy assessment process of the Small Business program requires the installation of at least three (3) different No Cost / Low Cost measures. All lamps and power strips installed through the C&I Energy Savings Program should be purchased through a distributor. Materials purchased through a retailer for the purpose of installing in a commercial facility are not eligible for reimbursement through the Program. I certify that the recommended measures checked above have been installed or performed and the customer and building staff have been informed of these actions. I further certify that they have also been informed of the necessity of performing ongoing maintenance to continue to achieve energy savings. I attest that if the customer was charged, it was only for measures that exceeded the printed Program limits or items not contained on the No Cost / Low Cost checklists above.
NCLC Agreement
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I have read the entire application and agree to meet all requirements and abide by the Terms and Conditions of this application. I am authorized to sign on behalf of the Customer listed above, and represent that all information provided within is true and correct.
By signing, customer attests that all low cost/no cost measures identified in the Walk-through Assessment has been completed.
LIA Agreement
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1. Customer agrees not to purchase or install any equipment until notified that the proposed project is approved.
2. Customer agrees to allow Trade Ally to review the company's twelve month billing period.
3. Customer understands that an approved Small Business Trade Ally or Program Representative will conduct the Walk-Through Energy Assessment.
Quote
Customer Co-payment Quote
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Customer is required to pay a co-payment if they select to install any of the following measures:
2 foot lamps
U-tubes
8 foot lamps
Ceiling height of over 15 feet -
Does the site have any of the above measures?<br>
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What are the items that require a quote?
Quoted measure
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List all quoted fixtures here.
- 1 to 2; 2-foot lamps
- 3 to 4; 2-foot lamps
- U-tube T12
- 1 to 2; 8-foot lamps
- 3 to 4; 8-foot lamps
- Ceiling height of over 15 feet
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Customer will pay $45.00 per fixture.
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Customer will pay $55.00 per fixture.
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Customer will pay $20.00 per fixture.
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Customer will have to pay up to $200 for scissor lift rental. Actual amount may be less.
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How many lamps will the customer pay for?
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- 99
- 100+
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How many exactly?
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Enter the price the customer will have to pay here
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Customer signature agrees to pay the above price
Facility Info
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Attach a picture of the storefront.
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Business Description
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Age of building
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- 87
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- 90
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- 98
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- 100+
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How old is it?
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Facility Square Footage
- 250
- 500
- 750
- 1000
- 1500
- 2000
- 2500
- 3000
- 3500
- 4000
- 4500
- 5000+
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How big is it?
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# Employees
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- 50
- 51
- 52
- 53
- 54
- 55
- 56
- 57
- 58
- 59
- 60
- 61
- 62
- 63
- 64
- 65
- 66
- 67
- 68
- 69
- 70
- 71
- 72
- 73
- 74
- 75
- 76
- 77
- 78
- 79
- 80
- 81
- 82
- 83
- 84
- 85
- 86
- 87
- 88
- 89
- 90
- 91
- 92
- 93
- 94
- 95
- 96
- 97
- 98
- 99
- 100+
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# Workstations
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- 51
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- 71
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- 87
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- 90
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- 92
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- 94
- 95
- 96
- 97
- 98
- 99
- 100+
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Max Occupancy
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- 87
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- 89
- 90
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- 92
- 93
- 94
- 95
- 96
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- 98
- 99
- 100+
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Max Occupancy if more
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Are there computers?
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# Computers
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- 8
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- 54
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- 58
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- 61
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- 74
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- 84
- 85
- 86
- 87
- 88
- 89
- 90
- 91
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- 93
- 94
- 95
- 96
- 97
- 98
- 99
- 100+
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# Computers if more
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Are there cash registers?
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# Cash Registers
- 0
- 1
- 2
- 3
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- 5
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- 7
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- 9
- 10
- 11
- 12
- 13
- 14
- 15
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- 19
- 20
- 21
- 22
- 23
- 24
- 25+
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# Cash Registers if more
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Please provide a sketch of the floor layout.
Map
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Drawing
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Facility Notes
Energy sources
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Electricity
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Natural Gas
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Heating Oil
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Propane
Gas Uses
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Gas Heat
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Gas Water Heat
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Gas Cooking
Business Hours
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Monday open time
- Closed
- 12:00 AM
- 1:00 AM
- 2:00 AM
- 3:00 AM
- 4:00 AM
- 5:00 AM
- 6:00 AM
- 7:00 AM
- 8:00 AM
- 9:00 AM
- 10:00 AM
- 11:00 AM
- 12:00 PM
- 1:00 PM
- 2:00 PM
- 3:00 PM
- 4:00 PM
- 5:00 PM
- 6:00 PM
- 7:00 PM
- 8:00 PM
- 9:00 PM
- 10:00 PM
- 11:00 PM
- 11:59 PM
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Monday close time
- Closed
- 12:00 AM
- 1:00 AM
- 2:00 AM
- 3:00 AM
- 4:00 AM
- 5:00 AM
- 6:00 AM
- 7:00 AM
- 8:00 AM
- 9:00 AM
- 10:00 AM
- 11:00 AM
- 12:00 PM
- 1:00 PM
- 2:00 PM
- 3:00 PM
- 4:00 PM
- 5:00 PM
- 6:00 PM
- 7:00 PM
- 8:00 PM
- 9:00 PM
- 10:00 PM
- 11:00 PM
- 11:59 PM
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Tuesday Same as above?
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Tuesday open time
- Closed
- 12:00 AM
- 1:00 AM
- 2:00 AM
- 3:00 AM
- 4:00 AM
- 5:00 AM
- 6:00 AM
- 7:00 AM
- 8:00 AM
- 9:00 AM
- 10:00 AM
- 11:00 AM
- 12:00 PM
- 1:00 PM
- 2:00 PM
- 3:00 PM
- 4:00 PM
- 5:00 PM
- 6:00 PM
- 7:00 PM
- 8:00 PM
- 9:00 PM
- 10:00 PM
- 11:00 PM
- 11:59 PM
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Tuesday close time
- Closed
- 12:00 AM
- 1:00 AM
- 2:00 AM
- 3:00 AM
- 4:00 AM
- 5:00 AM
- 6:00 AM
- 7:00 AM
- 8:00 AM
- 9:00 AM
- 10:00 AM
- 11:00 AM
- 12:00 PM
- 1:00 PM
- 2:00 PM
- 3:00 PM
- 4:00 PM
- 5:00 PM
- 6:00 PM
- 7:00 PM
- 8:00 PM
- 9:00 PM
- 10:00 PM
- 11:00 PM
- 11:59 PM
-
Wednesday Same as above?
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Wednesday open time
- Closed
- 12:00 AM
- 1:00 AM
- 2:00 AM
- 3:00 AM
- 4:00 AM
- 5:00 AM
- 6:00 AM
- 7:00 AM
- 8:00 AM
- 9:00 AM
- 10:00 AM
- 11:00 AM
- 12:00 PM
- 1:00 PM
- 2:00 PM
- 3:00 PM
- 4:00 PM
- 5:00 PM
- 6:00 PM
- 7:00 PM
- 8:00 PM
- 9:00 PM
- 10:00 PM
- 11:00 PM
- 11:59 PM
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Wednesday close time
- Closed
- 12:00 AM
- 1:00 AM
- 2:00 AM
- 3:00 AM
- 4:00 AM
- 5:00 AM
- 6:00 AM
- 7:00 AM
- 8:00 AM
- 9:00 AM
- 10:00 AM
- 11:00 AM
- 12:00 PM
- 1:00 PM
- 2:00 PM
- 3:00 PM
- 4:00 PM
- 5:00 PM
- 6:00 PM
- 7:00 PM
- 8:00 PM
- 9:00 PM
- 10:00 PM
- 11:00 PM
- 11:59 PM
-
Thursday Same as above?
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Thursday open time
- Closed
- 12:00 AM
- 1:00 AM
- 2:00 AM
- 3:00 AM
- 4:00 AM
- 5:00 AM
- 6:00 AM
- 7:00 AM
- 8:00 AM
- 9:00 AM
- 10:00 AM
- 11:00 AM
- 12:00 PM
- 1:00 PM
- 2:00 PM
- 3:00 PM
- 4:00 PM
- 5:00 PM
- 6:00 PM
- 7:00 PM
- 8:00 PM
- 9:00 PM
- 10:00 PM
- 11:00 PM
- 11:59 PM
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Thursday close time
- Closed
- 12:00 AM
- 1:00 AM
- 2:00 AM
- 3:00 AM
- 4:00 AM
- 5:00 AM
- 6:00 AM
- 7:00 AM
- 8:00 AM
- 9:00 AM
- 10:00 AM
- 11:00 AM
- 12:00 PM
- 1:00 PM
- 2:00 PM
- 3:00 PM
- 4:00 PM
- 5:00 PM
- 6:00 PM
- 7:00 PM
- 8:00 PM
- 9:00 PM
- 10:00 PM
- 11:00 PM
- 11:59 PM
-
Friday Same as above?
-
Friday open time
- Closed
- 12:00 AM
- 1:00 AM
- 2:00 AM
- 3:00 AM
- 4:00 AM
- 5:00 AM
- 6:00 AM
- 7:00 AM
- 8:00 AM
- 9:00 AM
- 10:00 AM
- 11:00 AM
- 12:00 PM
- 1:00 PM
- 2:00 PM
- 3:00 PM
- 4:00 PM
- 5:00 PM
- 6:00 PM
- 7:00 PM
- 8:00 PM
- 9:00 PM
- 10:00 PM
- 11:00 PM
- 11:59 PM
-
Friday close time
- Closed
- 12:00 AM
- 1:00 AM
- 2:00 AM
- 3:00 AM
- 4:00 AM
- 5:00 AM
- 6:00 AM
- 7:00 AM
- 8:00 AM
- 9:00 AM
- 10:00 AM
- 11:00 AM
- 12:00 PM
- 1:00 PM
- 2:00 PM
- 3:00 PM
- 4:00 PM
- 5:00 PM
- 6:00 PM
- 7:00 PM
- 8:00 PM
- 9:00 PM
- 10:00 PM
- 11:00 PM
- 11:59 PM
-
Saturday Same as above?
-
Saturday open time
- Closed
- 12:00 AM
- 1:00 AM
- 2:00 AM
- 3:00 AM
- 4:00 AM
- 5:00 AM
- 6:00 AM
- 7:00 AM
- 8:00 AM
- 9:00 AM
- 10:00 AM
- 11:00 AM
- 12:00 PM
- 1:00 PM
- 2:00 PM
- 3:00 PM
- 4:00 PM
- 5:00 PM
- 6:00 PM
- 7:00 PM
- 8:00 PM
- 9:00 PM
- 10:00 PM
- 11:00 PM
- 11:59 PM
-
Saturday close time
- Closed
- 12:00 AM
- 1:00 AM
- 2:00 AM
- 3:00 AM
- 4:00 AM
- 5:00 AM
- 6:00 AM
- 7:00 AM
- 8:00 AM
- 9:00 AM
- 10:00 AM
- 11:00 AM
- 12:00 PM
- 1:00 PM
- 2:00 PM
- 3:00 PM
- 4:00 PM
- 5:00 PM
- 6:00 PM
- 7:00 PM
- 8:00 PM
- 9:00 PM
- 10:00 PM
- 11:00 PM
- 11:59 PM
-
Sunday Same as above?
-
Sunday open time
- Closed
- 12:00 AM
- 1:00 AM
- 2:00 AM
- 3:00 AM
- 4:00 AM
- 5:00 AM
- 6:00 AM
- 7:00 AM
- 8:00 AM
- 9:00 AM
- 10:00 AM
- 11:00 AM
- 12:00 PM
- 1:00 PM
- 2:00 PM
- 3:00 PM
- 4:00 PM
- 5:00 PM
- 6:00 PM
- 7:00 PM
- 8:00 PM
- 9:00 PM
- 10:00 PM
- 11:00 PM
- 11:59 PM
-
Sunday close time
- Closed
- 12:00 AM
- 1:00 AM
- 2:00 AM
- 3:00 AM
- 4:00 AM
- 5:00 AM
- 6:00 AM
- 7:00 AM
- 8:00 AM
- 9:00 AM
- 10:00 AM
- 11:00 AM
- 12:00 PM
- 1:00 PM
- 2:00 PM
- 3:00 PM
- 4:00 PM
- 5:00 PM
- 6:00 PM
- 7:00 PM
- 8:00 PM
- 9:00 PM
- 10:00 PM
- 11:00 PM
- 11:59 PM
Lighting
Lighting Fixtures
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Lighting
lighting fixture
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Room info
-
Room Served
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Floor (use 1 for ground floor and 0 for anything underneath)
- 0
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25+
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A/C?
-
Install Occ. Sensor?
-
Switch plate type
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Room Type
- Private office
- Conference room
- Corridor
- copier room
- break room
- general
- exterior
- storage room
-
Footcandles
-
Inside or outside? (blank = inside)
-
Lighting schedule
- Office
- Retail
- Task
- Always on
- Common area
- Restroom
-
Lamp Type
- Incandescent
- Halogen
- CFL
- LED
- T12
- T8
- T12 U-Tube
- T8 U-Tube
-
Watts
- 15
- 25
- 40
- 60
- 75
- 100
-
Base type
-
Watts
- 13
- 23
- 26
- 32
- 42
- 57
-
Base type
-
Watts
-
Base type
-
Watts
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
-
Base type
-
Base type
-
Size (ex. 2x4)
-
Don't forget to get a quote!
-
Ballast Type
-
Size (ex. 2x4)
- 1x2
- 2x2
- 3x2
- 4x2
- 1x4
- 2x4
- 3x4
- 4x4
- 1x8
- 2x8
- 3x8
- 4x8
-
Fixture Width
-
Don't forget to get a quote!
-
Base type
-
Shape
- A-Lamp
- Par20
- Par30
- Par38
- MR-16
- Other
-
5000K - white
4100K - cool white
6500K - daylight -
Existing Lamp Color
-
Proposed Lamp Color
-
Quantity
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 32
- 33
- 34
- 35
- 36
- 37
- 38
- 39
- 40
- 41
- 42
- 43
- 44
- 45
- 46
- 47
- 48
- 49
- 50
- 51
- 52
- 53
- 54
- 55
- 56
- 57
- 58
- 59
- 60
- 61
- 62
- 63
- 64
- 65
- 66
- 67
- 68
- 69
- 70
- 71
- 72
- 73
- 74
- 75
- 76
- 77
- 78
- 79
- 80
- 81
- 82
- 83
- 84
- 85
- 86
- 87
- 88
- 89
- 90
- 91
- 92
- 93
- 94
- 95
- 96
- 97
- 98
- 99
- 100+
-
Height from ground (ft.)
- 0
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25+
-
Existing Controls
-
Controls Working?
-
Picture
-
Notes (optional)
Exit Signs
-
Are there exit signs?
-
Room Served
-
Lamp Type
-
Quantity
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 32
- 33
- 34
- 35
- 36
- 37
- 38
- 39
- 40
- 41
- 42
- 43
- 44
- 45
- 46
- 47
- 48
- 49
- 50
- 51
- 52
- 53
- 54
- 55
- 56
- 57
- 58
- 59
- 60
- 61
- 62
- 63
- 64
- 65
- 66
- 67
- 68
- 69
- 70
- 71
- 72
- 73
- 74
- 75
- 76
- 77
- 78
- 79
- 80
- 81
- 82
- 83
- 84
- 85
- 86
- 87
- 88
- 89
- 90
- 91
- 92
- 93
- 94
- 95
- 96
- 97
- 98
- 99
- 100+
-
Height from ground (ft.)
- 0
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25+
-
Picture
-
Notes (optional)
HVAC
HVAC
-
HVAC
-
Location
-
Room Served
-
Type (mandatory for HVAC)
-
Size (tons) (mandatory for HVAC)
- 0
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25+
-
Make & Model
-
Age (mandatory for HVAC)
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 32
- 33
- 34
- 35
- 36
- 37
- 38
- 39
- 40
- 41
- 42
- 43
- 44
- 45
- 46
- 47
- 48
- 49
- 50
- 51
- 52
- 53
- 54
- 55
- 56
- 57
- 58
- 59
- 60
- 61
- 62
- 63
- 64
- 65
- 66
- 67
- 68
- 69
- 70
- 71
- 72
- 73
- 74
- 75
- 76
- 77
- 78
- 79
- 80
- 81
- 82
- 83
- 84
- 85
- 86
- 87
- 88
- 89
- 90
- 91
- 92
- 93
- 94
- 95
- 96
- 97
- 98
- 99
- 100+
-
Yrs since Last Tuneup (mandatory for HVAC)
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
-
Control Type (Thermostat, EMS) & Manufacturer
-
Occupied set point (F)
-
Unoccupied set point (F)
-
Does it have an economizer?
-
Programmable Thermostat?
-
Recommendations
- Tune-Up
- Econ Test
- Econ Repair
- Dual-Enth
- AQ Op
- DCV
Water Heating
Water Heating
-
Existing Water Heating
Water Heating
-
Type
-
Energy Star
-
Quantity
- 0
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25+
-
Size (gals)
-
Pipes Insulated?
-
Tank wrapped?
-
Age
- 0
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25+
-
Condition/Comments
-
Picture
Kitchen Equipment
Refrigeration Equipment
-
Existing Refrigerator Equipment
Refrigerator
-
Refrigerator Type
- Comm refrigerator, solid door
- Refrigerated display, glass door
- Refrigerated display, no door
- Commercial freezer
- Refrig. display, freezer, glass door
- Refrig. display, coffin type freezer
- Beverage vending machine
- Residential type refrigerator, small (<7.75 cu ft)
- Residential type refrigerator, med-large (>7.7 cu ft)
- Residential type refrig. w/ice dispenser
- Residential type chest freezer
- Residential type upright freezer
- Frozen yogurt dispenser
- Cold Beverage Dispenser
- Slush Machine
-
Energy Star?
-
Quantity
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 32
- 33
- 34
- 35
- 36
- 37
- 38
- 39
- 40
- 41
- 42
- 43
- 44
- 45
- 46
- 47
- 48
- 49
- 50
- 51
- 52
- 53
- 54
- 55
- 56
- 57
- 58
- 59
- 60
- 61
- 62
- 63
- 64
- 65
- 66
- 67
- 68
- 69
- 70
- 71
- 72
- 73
- 74
- 75
- 76
- 77
- 78
- 79
- 80
- 81
- 82
- 83
- 84
- 85
- 86
- 87
- 88
- 89
- 90
- 91
- 92
- 93
- 94
- 95
- 96
- 97
- 98
- 99
- 100+
-
Picture
Walk Ins
-
Existing Walk Ins
Walk Ins
-
Walk In Type
-
Energy Star?
-
Quantity
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 32
- 33
- 34
- 35
- 36
- 37
- 38
- 39
- 40
- 41
- 42
- 43
- 44
- 45
- 46
- 47
- 48
- 49
- 50
- 51
- 52
- 53
- 54
- 55
- 56
- 57
- 58
- 59
- 60
- 61
- 62
- 63
- 64
- 65
- 66
- 67
- 68
- 69
- 70
- 71
- 72
- 73
- 74
- 75
- 76
- 77
- 78
- 79
- 80
- 81
- 82
- 83
- 84
- 85
- 86
- 87
- 88
- 89
- 90
- 91
- 92
- 93
- 94
- 95
- 96
- 97
- 98
- 99
- 100+
-
Picture
Ice Makers
-
Existing Ice Makers
Ice Makers
-
Ice Maker Type
- Ice maker, self contained, small
- Ice maker, self contained, med
- Ice maker, self contained, large
- Ice maker, water cooled small
- Ice maker, water cooled med
- Ice maker, water cooled large
- Ice maker, remote Cond. Unit, small
- Ice maker, remote Cond. Unit, med
- Ice maker, remote Cond. Unit, large
-
Energy Star?
-
Quantity
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 32
- 33
- 34
- 35
- 36
- 37
- 38
- 39
- 40
- 41
- 42
- 43
- 44
- 45
- 46
- 47
- 48
- 49
- 50
- 51
- 52
- 53
- 54
- 55
- 56
- 57
- 58
- 59
- 60
- 61
- 62
- 63
- 64
- 65
- 66
- 67
- 68
- 69
- 70
- 71
- 72
- 73
- 74
- 75
- 76
- 77
- 78
- 79
- 80
- 81
- 82
- 83
- 84
- 85
- 86
- 87
- 88
- 89
- 90
- 91
- 92
- 93
- 94
- 95
- 96
- 97
- 98
- 99
- 100+
-
Picture
Food Services
-
Existing Food Service Equipment
Food Service Equipment
-
Food Service Type
- Standard Fat Fryer
- Standard Steam Cookers
- Standard Hot Food Holding Cabinet (Full-size cabinet)
- Standard Hot Food Holding Cabinet (Three-Quarter size cabinet)
- Standard Hot Food Holding Cabinet (Half-size cabinet)
- Standard Griddles
- Standard Combination Ovens
- Standard Convection Ovens
-
Energy Star?
-
Quantity
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 32
- 33
- 34
- 35
- 36
- 37
- 38
- 39
- 40
- 41
- 42
- 43
- 44
- 45
- 46
- 47
- 48
- 49
- 50
- 51
- 52
- 53
- 54
- 55
- 56
- 57
- 58
- 59
- 60
- 61
- 62
- 63
- 64
- 65
- 66
- 67
- 68
- 69
- 70
- 71
- 72
- 73
- 74
- 75
- 76
- 77
- 78
- 79
- 80
- 81
- 82
- 83
- 84
- 85
- 86
- 87
- 88
- 89
- 90
- 91
- 92
- 93
- 94
- 95
- 96
- 97
- 98
- 99
- 100+
-
Picture
Vending Machines
Vending Machines
-
Are there any non-refrigerated vending machines?
-
Quantity
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 32
- 33
- 34
- 35
- 36
- 37
- 38
- 39
- 40
- 41
- 42
- 43
- 44
- 45
- 46
- 47
- 48
- 49
- 50
- 51
- 52
- 53
- 54
- 55
- 56
- 57
- 58
- 59
- 60
- 61
- 62
- 63
- 64
- 65
- 66
- 67
- 68
- 69
- 70
- 71
- 72
- 73
- 74
- 75
- 76
- 77
- 78
- 79
- 80
- 81
- 82
- 83
- 84
- 85
- 86
- 87
- 88
- 89
- 90
- 91
- 92
- 93
- 94
- 95
- 96
- 97
- 98
- 99
- 100+
-
Controls
-
Age (years)
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 32
- 33
- 34
- 35
- 36
- 37
- 38
- 39
- 40
- 41
- 42
- 43
- 44
- 45
- 46
- 47
- 48
- 49
- 50
- 51
- 52
- 53
- 54
- 55
- 56
- 57
- 58
- 59
- 60
- 61
- 62
- 63
- 64
- 65
- 66
- 67
- 68
- 69
- 70
- 71
- 72
- 73
- 74
- 75
- 76
- 77
- 78
- 79
- 80
- 81
- 82
- 83
- 84
- 85
- 86
- 87
- 88
- 89
- 90
- 91
- 92
- 93
- 94
- 95
- 96
- 97
- 98
- 99
- 100+
-
Conditions/Comments
-
Picture
-
Are there any refrigerated vending machines?
-
Quantity
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 32
- 33
- 34
- 35
- 36
- 37
- 38
- 39
- 40
- 41
- 42
- 43
- 44
- 45
- 46
- 47
- 48
- 49
- 50
- 51
- 52
- 53
- 54
- 55
- 56
- 57
- 58
- 59
- 60
- 61
- 62
- 63
- 64
- 65
- 66
- 67
- 68
- 69
- 70
- 71
- 72
- 73
- 74
- 75
- 76
- 77
- 78
- 79
- 80
- 81
- 82
- 83
- 84
- 85
- 86
- 87
- 88
- 89
- 90
- 91
- 92
- 93
- 94
- 95
- 96
- 97
- 98
- 99
- 100+
-
Controls
-
Age (years)
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 32
- 33
- 34
- 35
- 36
- 37
- 38
- 39
- 40
- 41
- 42
- 43
- 44
- 45
- 46
- 47
- 48
- 49
- 50
- 51
- 52
- 53
- 54
- 55
- 56
- 57
- 58
- 59
- 60
- 61
- 62
- 63
- 64
- 65
- 66
- 67
- 68
- 69
- 70
- 71
- 72
- 73
- 74
- 75
- 76
- 77
- 78
- 79
- 80
- 81
- 82
- 83
- 84
- 85
- 86
- 87
- 88
- 89
- 90
- 91
- 92
- 93
- 94
- 95
- 96
- 97
- 98
- 99
- 100+
-
Conditions/Comments
-
Picture
Control Equipment
Control Equipment
-
Existing Control Equipment
Control equipment
-
Existing Control Equipment
-
Quantity
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 32
- 33
- 34
- 35
- 36
- 37
- 38
- 39
- 40
- 41
- 42
- 43
- 44
- 45
- 46
- 47
- 48
- 49
- 50
- 51
- 52
- 53
- 54
- 55
- 56
- 57
- 58
- 59
- 60
- 61
- 62
- 63
- 64
- 65
- 66
- 67
- 68
- 69
- 70
- 71
- 72
- 73
- 74
- 75
- 76
- 77
- 78
- 79
- 80
- 81
- 82
- 83
- 84
- 85
- 86
- 87
- 88
- 89
- 90
- 91
- 92
- 93
- 94
- 95
- 96
- 97
- 98
- 99
- 100+
-
Location
-
Comments
-
Picture
Motors
Motors
-
Motors
Motor
-
Existing Motors
- Air Compressor
- Air Conditioning Chiller Compressor
- Boiler Draft Fan
- Boiler Feedwater Pump
- Building Exhaust Fan
- Chilled Water (ChW) Pump
- Condensate Pump (for AC)
- Condensate Pump (steam system)
- Condenser Water Pump
- Cooling Tower Fan
- Domestic Water Booster Pump
- Domestic Water Circ Pump
- Hot Water Pump
- HVAC Exhaust Fan
- HVAC Return Air Fan
- HVAC Supply Air Fan
- Make-Up Air Fan
- Other
- Pool Pump
- Process Cooling Pump
- Process Exhaust Fan or Fume Hood
- Transfer Pump
- Wastewater Pump
- Well Pump
- WSHP Circ Loop Pump
-
VFD Annual kWh Reduction
-
Quantity
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 32
- 33
- 34
- 35
- 36
- 37
- 38
- 39
- 40
- 41
- 42
- 43
- 44
- 45
- 46
- 47
- 48
- 49
- 50
- 51
- 52
- 53
- 54
- 55
- 56
- 57
- 58
- 59
- 60
- 61
- 62
- 63
- 64
- 65
- 66
- 67
- 68
- 69
- 70
- 71
- 72
- 73
- 74
- 75
- 76
- 77
- 78
- 79
- 80
- 81
- 82
- 83
- 84
- 85
- 86
- 87
- 88
- 89
- 90
- 91
- 92
- 93
- 94
- 95
- 96
- 97
- 98
- 99
- 100+
-
HP
-
Room Served
-
Age (yrs)
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- 22
- 23
- 24
- 25
- 26
- 27
- 28
- 29
- 30
- 31
- 32
- 33
- 34
- 35
- 36
- 37
- 38
- 39
- 40
- 41
- 42
- 43
- 44
- 45
- 46
- 47
- 48
- 49
- 50
- 51
- 52
- 53
- 54
- 55
- 56
- 57
- 58
- 59
- 60
- 61
- 62
- 63
- 64
- 65
- 66
- 67
- 68
- 69
- 70
- 71
- 72
- 73
- 74
- 75
- 76
- 77
- 78
- 79
- 80
- 81
- 82
- 83
- 84
- 85
- 86
- 87
- 88
- 89
- 90
- 91
- 92
- 93
- 94
- 95
- 96
- 97
- 98
- 99
- 100+
-
Condition/ Comments
-
Picture
Custom
Custom measures
-
Custom fixtures?
Fixture type
-
Custom Measures
- Lighting & Controls
- Building Controls
- Chiller
- VFD
- HVAC
- Refrigeration
- Fluid Flow
- Thermal Insulation
- Windows
- Process Improvement
- Compressed Air
- Water Heating
- Other
-
Measure location
-
Notes
-
Picture
