Mcarn 11

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Count Routines ALL CHECKS ARE WORTH 25%

• All Instore Bakery planned counts have been completed inline with the schedule.<br>Use the count information on the UK Counting Report to check that all the Instore Bakery counts have been completed for a 13 week period. Review of stock records demonstrated no evidence of "screen counts" being completed.<br>

  Green

  Amber

  Red

Gap-Scan Routines

• The Instore Bakery gap-scan routine is being fully completed <br>Review of the SBO gap scan detail over a 4 week period shows that a realistic number of gaps have been scanned and that the correct processes have been followed.<br>

  Green

  Amber

  Red

Stock Record Movement Review

• All Instore Bakery stock record movement reports have been filed and reviewed correctly.<br>Ensure previous 2 wks stock record movement reports are available, with no missing or backdated reports, for both gains / losses. All reports have evidence of a re-count against all Frozen orderable products and the discrepancies have a correction count.<br>

  Green

  Amber

  Red

Waste Routines

• Waste is being recorded on a daily basis. <br>Review the filed daily Wastage Details reports to check that 4 weeks history is available, with no missing dates. Check that the Recording Waste routine is being completed at close of trade or before midnight and reports are signed by the Duty Manager.<br>

  Green

  Amber

  Red

Total score ...... Green >85% ...... Amber 75 to 85 % .... Red < 75%

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