Information
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Conducted on
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Store Name & Number
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Duty Manager
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Handing over from:
QUALITY
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All bruised bashed and brown products are removed from sale to ensure consistent freshness of products across departments
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Products are handled by staff with care and merchandised for the customer not for distribution <br>
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Trays are clean without stickers / debris
SERVICE -
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Are all staff dressed for service ,clean shaven and hair tied back wearing the correct uniform
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Observe any staff working in the Area are they saying Hello to customers and offering Help ... Making Moments Matter
FULL
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Products merchandised to the correct standard, for customers not for distribution .They are no overfilled products which will effect product quality
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Stock is fully rotated across the dept and there is a consistent fill with no deficient areas
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Items out of stock have a temporary out of stock label and are faced across to maintainable full impression as per the merchandising guidelines
CLEAN
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Is the mod spotlessly clean from bottom to top
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Are I the produce grills clean
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There are no debris under the trays or fixture
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Is the stripping in a good state of repair
PRICE
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Is the SEL correct and sharp to the left with the country of origin / Quality label for relevant loose products ?
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Promotions are highlighted with the use of large POS talkers ?