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SERVICE

  • Are all the NEW POS keys functioning properly on the POS, kiosk and mobile app?<br>

  • Can crew and managers accurately describe the cheesy bacon fries when asked?

  • Can crew and managers explain how to obtain or find nutritional information upon request?

  • Have the crew and managers tried the cheesy bacon fries

  • Purchase an order of cheesy bacon fries

  • Picture of cheesy bacon fries

  • Were your cheesy bacon fries served hot and fresh with the right amount of cheese and bacon?

Prep

  • Are all prepped cheese cartridges marked with a 24-hour hold time and held at room temperature?

  • Has the restaurant added cheese cartridges to the prep chart and bacon bits to the thaw chart?

  • Are the bacon bits being thawed single-layer in walk in cooler and marked with a 90-day thaw time?

  • Is open bag of bacon bits marked with a 14-day hold time and stored in sealed container in refrigerator?

  • Are prepped pans of bacon bits stored in refrigerator and labeled with a 48-hour home time?

Primary storage

  • Is cheese sauce stored at room temperature in dry stock area?

  • Are the bacon bits stored in walk-in freezer?

Assembly

  • Are crew using the correct equipment to serve cheesy bacon fries (I.e., wire rack, black handle sauce gun, and beige spoon)?

  • Are the bacon bits at the fry station labeled with an 8-hour hold time and stored within the wire rack?

  • Verify pouches of cheese and bacon bits are not being stored on top of fry station.

  • Is accu-salt dispenser clean and assembled correctly with both blue insert and blue funnel?

Merchandising

  • Are merchandising elements displayed according to McSource guide?

  • Comments:

  • Manager on duty

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