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SERVICE
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Are all the NEW POS keys functioning properly on the POS, kiosk and mobile app?<br>
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Can crew and managers accurately describe the cheesy bacon fries when asked?
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Can crew and managers explain how to obtain or find nutritional information upon request?
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Have the crew and managers tried the cheesy bacon fries
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Purchase an order of cheesy bacon fries
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Picture of cheesy bacon fries
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Were your cheesy bacon fries served hot and fresh with the right amount of cheese and bacon?
Prep
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Are all prepped cheese cartridges marked with a 24-hour hold time and held at room temperature?
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Has the restaurant added cheese cartridges to the prep chart and bacon bits to the thaw chart?
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Are the bacon bits being thawed single-layer in walk in cooler and marked with a 90-day thaw time?
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Is open bag of bacon bits marked with a 14-day hold time and stored in sealed container in refrigerator?
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Are prepped pans of bacon bits stored in refrigerator and labeled with a 48-hour home time?
Primary storage
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Is cheese sauce stored at room temperature in dry stock area?
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Are the bacon bits stored in walk-in freezer?
Assembly
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Are crew using the correct equipment to serve cheesy bacon fries (I.e., wire rack, black handle sauce gun, and beige spoon)?
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Are the bacon bits at the fry station labeled with an 8-hour hold time and stored within the wire rack?
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Verify pouches of cheese and bacon bits are not being stored on top of fry station.
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Is accu-salt dispenser clean and assembled correctly with both blue insert and blue funnel?
Merchandising
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Are merchandising elements displayed according to McSource guide?
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Comments:
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Manager on duty