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Audit

INSTRUCTIONS

1. Please answer X-Complete, N-Action Needed, T-Action Taken, on the questions below.
2. Add photos and notes by clicking on the paperclip icon
3. To add a Corrective Measure click on the paperclip icon then "Add Action", provide a description, assign to a member, set priority, and due date
4. Complete audit by providing digital signature
5. Share your report by exporting as PDF, Word, Excel or Web Link

Counter Area

All condiments stocked

Counter cups stocked

Cash drawers stocked

Receipt paper stocked

Trays clean and lined

Baked cookies avail w/time

Dessert toppings full w/time

Shake syrups w/ 14 day time

Shake/Sundae mix full

Cones stocked w/24 hr time

Dessert cups stocked

All spoons stocked

Granola bags set up

Salad Dressings set up

Lemons prepped

Parfaits & Salads stocked

Expiration times in code

Milk/Juice/Water stocked

Apple Dippers stocked

Nugget sauces stocked

Ketchup packets

Apple pies stocked

Bags stocked correctly

Toys & boxes stocked

Under 3 toys stocked

OJ concentrate stocked

Sanitized Towels ready

Test strips available

Area clean and sanitary

Targets communicated

CBB Cell

Espresso hoppers stocked

Smoothie/Frappe/Yogurt

Spoons stocked/clean

Whole/Non-fat milk

Flavored syrups stocked

Ice Hopper filled

Whipped Cream stocked

Drive Thru Area

All condiments stocked

Napkins stocked

Straws stocked

All cups stocked

All lids stocked

Cutlery/Spoons stocked

4 cup carriers stocked

Coffee available if needed

Headset on DT crew

Headset on Manager

Apple Dip caramel stocked

Fry cartons stocked

Salt filled and available

2 fry scoops available

Oil level correct/acceptable

Fry hopper stocked

Fry freezer stocked

Hand sink stocked

Waste counted

Windows clean

Cash drawer stocked

Receipt paper stocked

Targets communicated

Customer Areas

Bev bar clean & stocked

Napkins/straws stocked

Tables/chairs clean

Floors clean

Trash emptied as needed

Windows clean

Restrooms clean

Restrooms stocked

Parking lot and DT lane clean

Landscaping weed free

Lights/Ceiling in good repair

DT menu board/COD clean/ good repair

Production Area

10:1/ 4:1 meat stocked

Season shakers full

Spatulas & scrapers sharp

Black Hutzler available

White handled Spatula

White Hutzler available

Chicken Prod stocked

Oil levels correct/acceptable

Teflons in good condition

Buns stocked

Tortillas tempered

Boxes/Wraps stocked

Sauces tempered w/times

Cheese tempered w/times

Prep table stocked w/times

Bacon available w/times

Head set in use

UHC timers correct

UHC levels communicated

Salads avail & in code

Prep pans prepped and ready

7 day life on all sauce bottles

Apple pies stocked

Grill paper/stickers stocked

Sanitized towels available

Hand sink stocked

Walkin within code and rotated

Secondary Shelf lives marked

Boxes closed in Freezer

Targets communicated to all

General Comments and Observations

Please add additional comments and observations

Completion
Auditor's Name and Signature

McDonald’s Pre-shift Checklist

Created by: Trey Betford | Industry: Food & Hospitality | Downloads: 306

Use this template to ensure all areas are covered for Pre-Shift

Signup for a free iAuditor account to download and edit this checklist. It will be added to your free account and you will be able to conduct inspections from your mobile device.

Download and edit this free checklist

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Audit

INSTRUCTIONS

1. Please answer X-Complete, N-Action Needed, T-Action Taken, on the questions below.
2. Add photos and notes by clicking on the paperclip icon
3. To add a Corrective Measure click on the paperclip icon then "Add Action", provide a description, assign to a member, set priority, and due date
4. Complete audit by providing digital signature
5. Share your report by exporting as PDF, Word, Excel or Web Link

Counter Area

All condiments stocked

Counter cups stocked

Cash drawers stocked

Receipt paper stocked

Trays clean and lined

Baked cookies avail w/time

Dessert toppings full w/time

Shake syrups w/ 14 day time

Shake/Sundae mix full

Cones stocked w/24 hr time

Dessert cups stocked

All spoons stocked

Granola bags set up

Salad Dressings set up

Lemons prepped

Parfaits & Salads stocked

Expiration times in code

Milk/Juice/Water stocked

Apple Dippers stocked

Nugget sauces stocked

Ketchup packets

Apple pies stocked

Bags stocked correctly

Toys & boxes stocked

Under 3 toys stocked

OJ concentrate stocked

Sanitized Towels ready

Test strips available

Area clean and sanitary

Targets communicated

CBB Cell

Espresso hoppers stocked

Smoothie/Frappe/Yogurt

Spoons stocked/clean

Whole/Non-fat milk

Flavored syrups stocked

Ice Hopper filled

Whipped Cream stocked

Drive Thru Area

All condiments stocked

Napkins stocked

Straws stocked

All cups stocked

All lids stocked

Cutlery/Spoons stocked

4 cup carriers stocked

Coffee available if needed

Headset on DT crew

Headset on Manager

Apple Dip caramel stocked

Fry cartons stocked

Salt filled and available

2 fry scoops available

Oil level correct/acceptable

Fry hopper stocked

Fry freezer stocked

Hand sink stocked

Waste counted

Windows clean

Cash drawer stocked

Receipt paper stocked

Targets communicated

Customer Areas

Bev bar clean & stocked

Napkins/straws stocked

Tables/chairs clean

Floors clean

Trash emptied as needed

Windows clean

Restrooms clean

Restrooms stocked

Parking lot and DT lane clean

Landscaping weed free

Lights/Ceiling in good repair

DT menu board/COD clean/ good repair

Production Area

10:1/ 4:1 meat stocked

Season shakers full

Spatulas & scrapers sharp

Black Hutzler available

White handled Spatula

White Hutzler available

Chicken Prod stocked

Oil levels correct/acceptable

Teflons in good condition

Buns stocked

Tortillas tempered

Boxes/Wraps stocked

Sauces tempered w/times

Cheese tempered w/times

Prep table stocked w/times

Bacon available w/times

Head set in use

UHC timers correct

UHC levels communicated

Salads avail & in code

Prep pans prepped and ready

7 day life on all sauce bottles

Apple pies stocked

Grill paper/stickers stocked

Sanitized towels available

Hand sink stocked

Walkin within code and rotated

Secondary Shelf lives marked

Boxes closed in Freezer

Targets communicated to all

General Comments and Observations

Please add additional comments and observations

Completion
Auditor's Name and Signature