Title Page
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Branch
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Date and Time
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Prepared by
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Location
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INSTRUCTIONS
1. Please answer X-Complete, N-Action Needed, T-Action Taken, on the questions below.
2. Add photos and notes by clicking on the paperclip icon
3. To add a Corrective Measure click on the paperclip icon then "Add Action", provide a description, assign to a member, set priority, and due date
4. Complete audit by providing digital signature
5. Share your report by exporting as PDF, Word, Excel or Web Link -
FOOD SAFETY
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ASK ASK TELL
Counter Area
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Hourly track of OEPE
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All condiments stocked
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Counter cups stocked
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Cash drawers stocked
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Receipt paper stocked
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Trays clean and lined
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Baked cookies avail w/time
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Hourly Targets
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FOOD SAFETY
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Dessert toppings full w/time
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Shake syrups w/ 14 day time
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Shake/Sundae mix full
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Cones stocked w/24 hr time
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Dessert cups stocked
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All spoons stocked
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Track of labor
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Salad Dressings set up
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Lemons prepped
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Parfaits & Salads stocked
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Expiration times in code
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Milk/Juice/Water stocked
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Apple Slices stocked
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Nugget sauces stocked
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Ketchup packets
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Apple pies stocked
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Bags stocked correctly
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Toys & boxes stocked
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Under 3 toys stocked
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OJ concentrate stocked
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Sanitized Towels ready
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Test strips available
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Area clean and sanitary
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Targets communicated
CBB Cell
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Espresso hoppers stocked
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Smoothie/Frappe/Yogurt
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Spoons stocked/clean
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Whole/Non-fat milk
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Flavored syrups stocked
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Ice Hopper filled
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Whipped Cream stocked
Drive Thru Area
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All condiments stocked
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Napkins stocked
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Straws stocked
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All cups stocked
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All lids stocked
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Cutlery/Spoons stocked
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4 cup carriers stocked
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Coffee available if needed
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Headset on DT crew
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Headset on Manager
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Apple Dip caramel stocked
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Fry cartons stocked
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Salt filled and available
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2 fry scoops available
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Oil level correct/acceptable
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Fry hopper stocked
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Fry freezer stocked
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Hand sink stocked
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Waste counted
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Windows clean
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Cash drawer stocked
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Receipt paper stocked
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Targets communicated
Customer Areas
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Bev bar clean & stocked
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Napkins/straws stocked
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Tables/chairs clean
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Floors clean
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Trash emptied as needed
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Windows clean
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Restrooms clean
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Restrooms stocked
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Parking lot and DT lane clean
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DT menu board/COD clean/ good repair
Production Area
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10:1/ 4:1 meat stocked
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Season shakers full
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Spatulas & scrapers sharp
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Black Hutzler available
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White handled Spatula
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White Hutzler available
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Chicken Prod stocked
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Oil levels correct/acceptable
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Teflons in good condition
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Buns stocked
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Tortillas tempered
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Boxes/Wraps stocked
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Sauces tempered w/times
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Cheese tempered w/times
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Prep table stocked w/times
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Bacon available w/times
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Head set in use
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UHC timers correct
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UHC levels communicated
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Salads avail & in code
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Prep pans prepped and ready
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7 day life on all sauce bottles
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Apple pies stocked
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Grill paper/stickers stocked
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Sanitized towels available
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Hand sink stocked
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Walkin within code and rotated
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Secondary Shelf lives marked
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Boxes closed in Freezer
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Targets communicated to all
General Comments and Observations
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Please add additional comments and observations
Completion
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Auditor's Name and Signature