Title Page

  • Branch

  • Date and Time

  • Prepared by

  • Location
  • INSTRUCTIONS

    1. Please answer X-Complete, N-Action Needed, T-Action Taken, on the questions below.
    2. Add photos and notes by clicking on the paperclip icon
    3. To add a Corrective Measure click on the paperclip icon then "Add Action", provide a description, assign to a member, set priority, and due date
    4. Complete audit by providing digital signature
    5. Share your report by exporting as PDF, Word, Excel or Web Link

  • FOOD SAFETY

  • ASK ASK TELL

Counter Area

  • Hourly track of OEPE

  • All condiments stocked

  • Counter cups stocked

  • Cash drawers stocked

  • Receipt paper stocked

  • Trays clean and lined

  • Baked cookies avail w/time

  • Hourly Targets

  • FOOD SAFETY

  • Dessert toppings full w/time

  • Shake syrups w/ 14 day time

  • Shake/Sundae mix full

  • Cones stocked w/24 hr time

  • Dessert cups stocked

  • All spoons stocked

  • Track of labor

  • Salad Dressings set up

  • Lemons prepped

  • Parfaits & Salads stocked

  • Expiration times in code

  • Milk/Juice/Water stocked

  • Apple Slices stocked

  • Nugget sauces stocked

  • Ketchup packets

  • Apple pies stocked

  • Bags stocked correctly

  • Toys & boxes stocked

  • Under 3 toys stocked

  • OJ concentrate stocked

  • Sanitized Towels ready

  • Test strips available

  • Area clean and sanitary

  • Targets communicated

CBB Cell

  • Espresso hoppers stocked

  • Smoothie/Frappe/Yogurt

  • Spoons stocked/clean

  • Whole/Non-fat milk

  • Flavored syrups stocked

  • Ice Hopper filled

  • Whipped Cream stocked

Drive Thru Area

  • All condiments stocked

  • Napkins stocked

  • Straws stocked

  • All cups stocked

  • All lids stocked

  • Cutlery/Spoons stocked

  • 4 cup carriers stocked

  • Coffee available if needed

  • Headset on DT crew

  • Headset on Manager

  • Apple Dip caramel stocked

  • Fry cartons stocked

  • Salt filled and available

  • 2 fry scoops available

  • Oil level correct/acceptable

  • Fry hopper stocked

  • Fry freezer stocked

  • Hand sink stocked

  • Waste counted

  • Windows clean

  • Cash drawer stocked

  • Receipt paper stocked

  • Targets communicated

Customer Areas

  • Bev bar clean & stocked

  • Napkins/straws stocked

  • Tables/chairs clean

  • Floors clean

  • Trash emptied as needed

  • Windows clean

  • Restrooms clean

  • Restrooms stocked

  • Parking lot and DT lane clean

  • DT menu board/COD clean/ good repair

Production Area

  • 10:1/ 4:1 meat stocked

  • Season shakers full

  • Spatulas & scrapers sharp

  • Black Hutzler available

  • White handled Spatula

  • White Hutzler available

  • Chicken Prod stocked

  • Oil levels correct/acceptable

  • Teflons in good condition

  • Buns stocked

  • Tortillas tempered

  • Boxes/Wraps stocked

  • Sauces tempered w/times

  • Cheese tempered w/times

  • Prep table stocked w/times

  • Bacon available w/times

  • Head set in use

  • UHC timers correct

  • UHC levels communicated

  • Salads avail & in code

  • Prep pans prepped and ready

  • 7 day life on all sauce bottles

  • Apple pies stocked

  • Grill paper/stickers stocked

  • Sanitized towels available

  • Hand sink stocked

  • Walkin within code and rotated

  • Secondary Shelf lives marked

  • Boxes closed in Freezer

  • Targets communicated to all

General Comments and Observations

  • Please add additional comments and observations

Completion

  • Auditor's Name and Signature

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