Title Page

  • Branch

  • Date and Time

  • Prepared by

  • Location
  • INSTRUCTIONS

    1. Please answer X-Complete, N-Action Needed, T-Action Taken, on the questions below.
    2. Add photos and notes by clicking on the paperclip icon
    3. To add a Corrective Measure click on the paperclip icon then "Add Action", provide a description, assign to a member, set priority, and due date
    4. Complete audit by providing digital signature
    5. Share your report by exporting as PDF, Word, Excel or Web Link

Counter Area

  • All condiments stocked

  • Counter cups stocked

  • Cash drawers stocked

  • Receipt paper stocked

  • Trays clean and lined

  • Baked cookies w/time

  • Dessert toppings full w/time

  • Shake syrups w/ 14 day time

  • Shake/Sundae mix full

  • Cones stocked w/24 hr time

  • Dessert cups stocked

  • All spoons stocked

  • Granola bags set up

  • Salad Dressings set up

  • Lemons prepped

  • Parfaits & Salads stocked

  • Expiration times in code

  • Milk/Juice/Water stocked

  • Apple Dippers stocked

  • pies stocked

  • Bags stocked correctly

  • Toys & boxes stocked

  • Under 3 toys stocked

  • Sanitized Towels ready

  • Test strips available

  • Area clean and sanitary

  • Targets communicated

CBB Cell

  • Espresso hoppers stocked

  • Smoothie/Frappe/Yogurt

  • Spoons stocked/clean

  • Whole/Non-fat milk

  • Flavored syrups stocked

  • Ice Hopper filled

  • Whipped Cream stocked

Drive Thru Area

  • All condiments stocked

  • Napkins stocked

  • Straws stocked

  • All cups stocked

  • All lids stocked

  • Cutlery/Spoons stocked

  • 4 cup carriers stocked

  • Coffee available if needed

  • Headset on DT crew

  • Headset on Manager

  • Fry cartons stocked

  • Salt filled and available

  • 2 fry scoops available

  • Oil level correct/acceptable

  • Fry hopper stocked

  • Fry freezer stocked

  • Hand sink stocked

  • Receipt paper stocked

Customer Areas

  • Bev bar clean & stocked

  • Napkins/straws stocked

  • Tables/chairs clean

  • Floors clean

  • Trash emptied as needed

  • Restrooms clean

  • Restrooms stocked

  • Parking lot and DT lane clean

Production Area

  • 10:1/ 4:1 meat stocked

  • Season shakers full

  • Spatulas & scrapers sharp

  • Black Hutzler available

  • White handled Spatula

  • White Hutzler available

  • Chicken Prod stocked

  • Oil levels correct/acceptable

  • Teflons in good condition

  • Buns stocked

  • Tortillas tempered

  • Boxes/Wraps stocked

  • Sauces tempered w/times

  • Cheese tempered w/times

  • Prep table stocked w/times

  • Bacon available w/times

  • UHC timers correct

  • UHC levels communicated

  • Salads stocked w/ time

  • Grill paper/stickers stocked

  • Sanitized towels available

  • Hand sink stocked

  • Walkin within code and rotated

  • Secondary Shelf lives marked

  • Boxes closed in Freezer

  • Targets communicated to all

Completion

  • Auditor's Name and Signature

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.